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49 results

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1. Write a Scientific Paper (WASP): An overview of differences in styles between the sciences and the humanities.

2. The conceptual ecology of digital humanities.

3. From Information to Knowledge Creation in the Archive: Observing Humanities Researchers' Information Activities.

4. Recovering Early Modern Women Writers.

5. Humanities on Demand and the Demands on the Humanities: Between Technological and Lived Time.

6. The 'two cultures' in Australia.

7. Los estudios reglados de comunicación en las universidades del ranking de Shangai. Propuestas para una epistemología de las ciencias de la comunicación.

8. FROM THE EDITOR.

9. Frank Ankersmit as a Rationalist.

10. Conócete a ti mismo: Una crítica a las lecturas intencionalistas de la teoría del conocimiento de Tomás de Aquino.

11. Post-Empiricism and Philosophy of Science.

12. Is narrative an endangered species in schools’? Secondary pupils’ understanding of ‘storyknowing’.

13. O que é comunicação nas revistas acadêmicas de comunicação? Um estudo de 53 periódicos acadêmicos brasileiros.

14. ON LOGICAL AND METHODOLOGICAL FEATURES OF SOCIAL SCIENCES AND THE HUMANITIES: WHAT INFORMAL LOGIC HAS TO OFFER.

15. Political Emancipation and the 'Ticklish Subject': Dilemmas of the Lacanian Left.

16. Going Deeper or Flatter: Connecting Deep Mapping, Flat Ontologies and the Democratizing of Knowledge.

17. The Document as Epistemic Object: Notes on Archival Knowledge Cultures.

18. On the institutional aspect of institutionalized and institutionalizing semiotics.

19. Die Lesbarkeit der Bilder als erkenntniskritische Kategorie der Kulturwissenschaft um 1900: das Beispiel Walter Benjamins und Aby Warburgs.

20. Thinking in Eigenbehaviors as a Transdisciplinary Approach.

21. El lugar de Amauta en la genealogía de la perspectiva de análisis de la descolonialidad del saber.

22. PROJECTION OF KNOWLEDGE SOCIETIES TOWARDS THE PAST.

23. O valor das humanidades em um tempo técnico-científico.

24. AS CRÍTICAS DE SOKAL E BRICMONT AO PÓSMODERNISMO: UMA SISTEMATIZAÇÃO.

25. Enduring hardships in global knowledge asymmetries: a national scenario of China's English-language academic journals in the humanities and social sciences.

26. To the humanities: what does communication studies give?

27. Resisting neurosciences and sustaining history.

28. A posthumanist reading of knowledge in Zhuangzi and Jacques Lacan.

29. Scientists' Reuse of Old Empirical Data: Epistemological Aspects.

30. ‘Science’ and ‘Culture’ in University Settings. Areas of Overlap? Areas of Tension? Or, Areas of Mutual Complementarity?

31. Action, knowledge and embodiment in Berkeley and Locke.

32. Issue Information.

33. Where is the epistemic community? On democratisation of science and social accounts of objectivity.

34. Intellectual Perseverance.

35. „Archiwum” i archiwum.

36. Knowing how we know: an epistemological rationale for the medical humanities.

38. Formal Communication Studies within Shanghai ranking universities. An epistemology on Communication Sciences proposal

39. AN ETHICAL EVALUATION METHODOLOGY FOR CLINICAL CASES.

40. EXPERIENCES IN CLINICAL ETHICS: A PROJECT FOR MEETINGS ON CLINICAL ETHICS IN PALLIATIVE MEDICINE.

41. Art Education: Critical Design for Procedures and Platforms of Contemporary Art Education.

42. Las diversas interpretaciones de la teoría del conocimiento de Giordano Bruno y sus problemas. Hacia una elucidación de los conceptos de phantasia e imago

43. Activity As Reality in Defining People and Activity As a Cognitive Construct. Activity and the Activity Approach to Understanding People.

44. Los estudios reglados de comunicación en las universidades del ranking de Shangai. Propuestas para una epistemología de las ciencias de la comunicación

45. Internal Senses in Nicholas of Cusa’ Psychology

46. El doble acceso fenomenológico-ético a la realidad del otro en la filosofía de Paul Ricoeur

47. Issue Information.

48. Au-delà de l’étiquette historiographique : l’empirisme singulier de J. N. Tetens

49. Empathie et cruauté : le paradoxe de l’imaginaire des viandes au XVIIIe siècle