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Your search keyword '"ITALIAN cooking"' showing total 574 results
Start Over Descriptor "ITALIAN cooking" Publication Type Reviews
574 results on '"ITALIAN cooking"'

2. And Finally... The Ten Best New Restaurants.

Author

E. A. J., C. C., M. S., and T. T.

Subjects
*RESTAURANTS, *CHICKEN as food, *DINING rooms, *ITALIAN cooking
Abstract

The article highlights the ten best new restaurants in New York City. These restaurants offer a diverse range of cuisines and dining experiences. From Ariari, which draws inspiration from the port city of Busan in Korea, to Sailor, a collaboration between restaurateur Gabriel Stulman and chef April Bloomfield, each restaurant offers unique and innovative dishes. The article also emphasizes the limited availability and high demand for reservations at some of these establishments. Overall, these restaurants showcase the culinary excellence and diversity of the New York City dining scene. [Extracted from the article]

Published
2024

3. Don Angie Does Seafood: TikTok's favorite red-sauce joint takes over the space next door.

Author

STEIN, JOSHUA DAVID

Subjects
*SEAFOOD, *ITALIAN cooking
Abstract

Don Angie, a popular restaurant in New York City, is opening a new restaurant called San Sabino in the space next door. The new restaurant will have a "coastal Italian" theme, drawing inspiration from the coasts of America rather than the Amalfi Coast. The menu will feature dishes like Shrimp Louie from San Francisco and an homage to the chicken served at Belmont Tavern in North Jersey. The chefs, Scott Tacinelli and Angie Rito, are known for taking risks with Italian food and are even willing to broach Italy's culinary taboo by serving shrimp parm. [Extracted from the article]

Published
2024

4. CUCINA.

Author

Thomson, Ian

Subjects
*ETHNIC foods, *ITALIAN cooking, *NONFICTION
Published
2024

26. A little Italy.

Author

Beramendi, Rolando

Subjects
ITALIAN cooking, NONFICTION
Published
2018

29. Wild and Sweet.

Author

Mellor, Maria

Subjects
BAKING powder, FOOD service, SEED crops, ITALIAN cooking, PASTRY chefs, STINGING nettle
Published
2022

36. Bestia: Bold Italian Cooking.

Author

Thomas, Devon

Subjects
*ITALIAN cooking, *NONFICTION
Abstract

A review of the book "Bestia: Italian Recipes Created in the Heart of L.A.,"by Ori Menashe and Genevieve Gergis, with Lesley Suter and photographs by Nicole Franzen, is presented.

Published
2018

40. Red, Red Time.

Author

SHARPE, PATRICIA

Subjects
*ITALIAN restaurants, *ITALIAN cooking
Abstract

The article offers preview on the Texas-based restaurant Arthur Avenue in Houston, Texas who specializes in Italian cooking and highlights the modern take on traditional Italian dishes which include risotto, dishes with special Italian sauces made from San Marzano tomatoes, and desserts.

Published
2016

41. Rezdôra.

Author

Henderson, Jessica

Subjects
*RESTAURANT reviews, *ITALIAN cooking
Abstract

A review is offered for the Italian restaurant Rezdôra in New York City.

Published
2019

42. Misi.

Author

Goldfield, Hannah

Subjects
*RESTAURANTS, *ITALIAN cooking
Abstract

The article presents a review of the Italian restaurant Misi in the Williamsburg neighborhood of Brooklyn, New York.

Published
2018

48. Pizza Kings.

Subjects
*RESTAURANT reviews, *PIZZA, *PIZZERIAS, *FOOD service, *ITALIAN cooking
Abstract

The article reviews several restaurants for pizza in Manhattan in New York City including the Una Pizza Napoletana, the Joe & Pat’s and the PQR.

Published
2018

49. Bucatini, Sicilian Style.

Author

R. R. and R. P

Subjects
*ITALIAN cooking, *FOOD service
Abstract

A review is offered for the Coco Pazzo Italian restaurant in New York City.

Published
2018

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