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Representing Italy Through Food.

Authors :
ZANONI, ELIZABETH
Source :
Italian American Review; Winter2020, Vol. 10 Issue 1, p76-79, 4p
Publication Year :
2020

Subjects

Subjects :
ITALIAN cooking
NONFICTION

Details

Language :
English
ISSN :
05359120
Volume :
10
Issue :
1
Database :
Complementary Index
Journal :
Italian American Review
Publication Type :
Review
Accession number :
144607392
Full Text :
https://doi.org/10.5406/italamerrevi.10.1.0076
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