Author: "Amy, L." / Publication Type: Reviews / Region: maryland - Searchworks@Jio Institute Digital Library Search Results

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Author: Anderson, Amy L., Netterville, Linda L., and Sahyoun, Nadine R.
Subjects: *FOOD poisoning prevention, *VOLUNTEERS, *ALTERNATIVE education, *CURRICULUM planning, *DIETITIANS, *FOCUS groups, *FOOD handling, *FOOD service, *RESEARCH funding, *WORLD Wide Web, *FOOD safety, *PILOT projects, *TEACHING methods, *HEALTH literacy, *EVALUATION of human services programs, *DESCRIPTIVE statistics, *EDUCATION
Abstract: A description of the course "Food Safety on the Go," which was developed for home-delivered meal programs to offer food safety training and meal delivery procedures in the U.S., is presented.
Published: 2014
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