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"Food Safety on the Go": A Course for Home-Delivered Meal Programs.

Authors :
Anderson, Amy L.
Netterville, Linda L.
Sahyoun, Nadine R.
Source :
Journal of Nutrition Education & Behavior. Mar/Apr2014, Vol. 46 Issue 2, p148-150. 3p. 1 Color Photograph, 1 Diagram, 1 Graph.
Publication Year :
2014

Abstract

A description of the course "Food Safety on the Go," which was developed for home-delivered meal programs to offer food safety training and meal delivery procedures in the U.S., is presented.

Details

Language :
English
ISSN :
14994046
Volume :
46
Issue :
2
Database :
Academic Search Index
Journal :
Journal of Nutrition Education & Behavior
Publication Type :
Review
Accession number :
94951880
Full Text :
https://doi.org/10.1016/j.jneb.2013.09.002