Search

Reviews a number of booklets, pamphlets, and other information resources which may be of use to librarians. "Valuing Corporate Libraries," a survey of senior managers at a number of corporations which was conducted by James M. Matarazzo of Simmons College; "Directory: Information Sources on Scientific Research Related to the Preservation of Books, Paper, and Adhesives," compiled by Maxine Sitts; "Food for Thought," a cookbook compiled by students in the Library Science Student Association in the Library Science Program at Wayne State University; "Living Wills and Durable Powers of Attorney: Advance Directive Legislation and Issues," which discusses issues such as so-called right-to-die cases; List of library professionals who have been asked to be peer reviewers which is available from the Office of Library Programs, part of the Office of Educational Research and Improvement at the U.S. Department of Education; "Rough It Up! CSPI's Fiber Scoreboard," a poster which features nutritional and fiber content of different foods.

Reviews the book "Dietary Fiber and Obesity: Current Topics in Nutrition and Disease," edited by P. Bjoerntorp, G. V. Vahouny and D. Kritchevsky.

Reviews the book "Dietary Fibre: Current Developments of Importance to Health," edited by K. W. Heaton.