Descriptor: "DESCRIPTIVE statistics" / Publication Type: Reviews / Publisher: elsevier b.v. - Searchworks@Jio Institute Digital Library Search Results

Your search keyword '"DESCRIPTIVE statistics"' showing total 7 results

Start Over Descriptor "DESCRIPTIVE statistics" Publication Type Reviews Publisher elsevier b.v.

Author: Ruder, Elizabeth H. and Lohse, Barbara A.
Subjects: *EDUCATION of parents, *INGESTION, *CHILD care, *CHILDREN'S health, *CHILD nutrition, *DIET, *CURRICULUM, *FOOD relief, *NUTRITION education, *PARENTING, *QUESTIONNAIRES, *T-test (Statistics), *TEACHING aids, *PARENT attitudes, *COLLEGE teacher attitudes, *DATA analysis software, *DESCRIPTIVE statistics, *CHILDREN, *PSYCHOLOGY
Abstract: The article features the Nutrition Education Engineering & Designs (NEEDs) for Tots Kit, a preschool curriculum comprised of lessons, storybooks, take-home child-parent activity pages, parent handouts, magnet and coasters and supplies for food-tasting.
Published: 2017
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Author: Litchfield, Ruth, Martin, Rose, and Schultz, Jennifer
Subjects: *HEALTH promotion, *NUTRITION education, *APPLICATION software, *CONTRACTING out, *FOOD labeling, *FOOD quality, *FOOD service, *INFORMATION storage & retrieval systems, *INGESTION, *MAPS, *NEWSPAPERS, *DOWNLOADING, *SPECIAL days, *WIRELESS communications, *WORLD Wide Web, *INFORMATION resources, *SMARTPHONES, *DESCRIPTIVE statistics
Abstract: The article evaluates the Iowa State Fair Food Finder application developed in partnership between the Iowa State University (ISU) Extension and Outreach and newspaper Des Moines Register.
Published: 2015
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Author: Anderson, Amy L., Netterville, Linda L., and Sahyoun, Nadine R.
Subjects: *FOOD poisoning prevention, *VOLUNTEERS, *ALTERNATIVE education, *CURRICULUM planning, *DIETITIANS, *FOCUS groups, *FOOD handling, *FOOD service, *RESEARCH funding, *WORLD Wide Web, *FOOD safety, *PILOT projects, *TEACHING methods, *HEALTH literacy, *EVALUATION of human services programs, *DESCRIPTIVE statistics, *EDUCATION
Abstract: A description of the course "Food Safety on the Go," which was developed for home-delivered meal programs to offer food safety training and meal delivery procedures in the U.S., is presented.
Published: 2014
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Author: Hecht, Lindsay, Wass, Jenelle, Kelly, Laural, Clevenger-Firley, Ellen, and Dunn, Carolyn
Subjects: *HEALTH promotion, *NUTRITION education, *CHILDREN'S health, *CHILD nutrition, *CURRICULUM planning, *DIET, *FAMILY health, *HEALTH behavior in children, *PARENTS, *RESEARCH funding, *SCHOOL environment, *TEACHING aids, *HUMAN services programs, *PLANNED behavior theory, *HEALTH literacy, *PHYSICAL activity, *EVALUATION of human services programs, *DESCRIPTIVE statistics, *MYPLATE, *CHILDREN
Abstract: A description of the course "Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Steps to Health (STH)" being offered at North Carolina State University is provided.
Published: 2013
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Author: Adedze, Pascasie, Orr, Robin A., Chapman-Novakofski, Karen, and Donovan, Sharon M.
Subjects: *PREVENTION of obesity, *EDUCATION of parents, *NUTRITION education, *ATTITUDE (Psychology), *CHANGE, *CHILDREN'S health, *CHILD nutrition, *CONTENT analysis, *STATISTICAL correlation, *FOCUS groups, *FOOD service, *OBESITY, *QUESTIONNAIRES, *RESEARCH funding, *SOUND recordings, *TEACHING aids, *ADULT education workshops, *DVD-Video discs, *QUALITATIVE research, *PARENT attitudes, *DATA analysis software, *DESCRIPTIVE statistics
Abstract: A review of the DVD release of the nutrition education "Set the Pace" showing nutrition training module for parents and guardians of preschool children is presented.
Published: 2013
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Author: Islam, Sonya N., Paddock, Joan D., and Dollahite, Jamie S.
Subjects: *PERSONNEL management methodology, *NUTRITION education, *CURRICULUM, *FOOD relief, *LONGITUDINAL method, *SCIENTIFIC observation, *PROBABILITY theory, *RESEARCH funding, *SCALE analysis (Psychology), *SUPERVISION of employees, *T-test (Statistics), *STATISTICAL significance, *TEACHING methods, *HUMAN services programs, *BEHAVIORAL objectives (Education), *EDUCATIONAL outcomes, *EVALUATION of human services programs, *DESCRIPTIVE statistics
Abstract: A description of two training packages "Navigating for Success (NFS)" and the "Taking the Helm (TTH)" created for staff in the Expanded Food and Nutrition Education Program (EFNEP) and the Supplemental Nutrition Assistance Program Education (SNAP-Ed) is presented.
Published: 2015
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Author: Horodynski, Mildred A., Baker, Susan, Van Egeren, Laurie, Olson, Beth, Brophy-Herb, Holly, and Auld, Garry
Subjects: *PREVENTION of childhood obesity, *EDUCATION of parents, *NUTRITION education, *CONCEPTUAL structures, *CONSUMER attitudes, *CURRICULUM planning, *FOOD relief, *INFANT nutrition, *INTERVIEWING, *MOTHERS, *POVERTY, *PSYCHOLOGY, *RESEARCH funding, *STATISTICAL sampling, *THEORY, *TEACHING methods, *DESCRIPTIVE statistics, *ECONOMICS
Abstract: A description of the course "The Healthy Babies (HB) Curriculum," which was designed to promote the development of feeding practices with the help of nutrition and parenting education after the recommendation made by the American Academy of Pediatrics, is presented.
Published: 2014
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