Search

German Federal Ministry of Education and Research, Charite University, Berlin, Germany, Heidelberg University, Max-Planck Institute of Molecular Cell Biology and Genetics, and Prof. Dr. med. Andreas F. H. Pfeiffer, Prof. Dr. med Andreas F.H. Pfeiffer

Unilever R&D

California Walnut Commission

The Sheepdrove Trust

Biotechnology and Biological Sciences Research Council and The Danish Council for Strategic Research

UMR 1019, Unité de Nutrition Humaine, INRAE, Auvergne-Rhône Alpes Center, Department of Beverage Research, Chair of analysis and technology of plant-based foods, Geisenheim University, and European Fruit Juice Association (AIJN)

Rikard Landberg, Head of division of Food and Nutrition Science, Professor Rikard Landberg

Charite University, Berlin, Germany, Immanuel Krankenhaus Berlin, Germany, Hasso-Plattner Institut, Potsdam, Germany, University of Potsdam, and Olga Ramich (formerly Pivovarova), project director

Prostate Cancer Foundation and Biotechnology and Biological Sciences Research Council

Jeremy Paul Edward Spencer, Professor of Biochemistry

The Danish Council for Strategic Research

PepsiCo Global R&D and Jeremy Paul Edward Spencer, Professor of nutritional medicine

Instituto Nacional de Cardiologia Ignacio Chavez and Daniel Cuevas-Ramos, MD, PhD

University of Reading, University of Oslo, Institut National de la Santé Et de la Recherche Médicale, France, Maastricht University Medical Center, Universidad Nacional de Córdoba, Jagiellonian University, and Uppsala University

Jeremy Paul Edward Spencer, Professor of Biochemistry

Rahmann, Gerold, Andres, C., Yadav, A. K., Ardakani, R., Babalad, H. B., Devakumar, N., Goel, S. L., Olowe, V., Ravisankar, N., Saini, J. P., Soto, G., and Willer, H.