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The article focuses on a study that compared the nutritional content of various plant-based milks, such as almond or oat milk, with cow's milk. The study found that most plant-based milks lack naturally occurring nutrients like calcium, and protein found in cow's milk, even though some are fortified with these nutrients. While plant-based milks have their benefits, consumers should be aware that they might not be a one-to-one substitution for cow's milk in terms of nutritional content.

The article reports that the Food Safety and Standards Authority of India (FSSAI) assigned FoLSol by LabelBlind to study the baseline nutrition values of packed food products.

The article reports that the Food Safety and Standards Authority of India (FSSAI) has suspended licences of about 15 food business operators for not complying with its regulations related to display of nutritional value in their menus.

The article focuses on Superfoods Valley's launch of Good Monk, a unique nutrition mix, and the introduction of a new app that provides users with education and transparency about the nutritional value of food and emphasizing the significance and demand for such products in the Indian market.

The article focuses on McDonald's India (West and South) to display allergen and nutritional information for the entire menu in store and on the McDelivery app to assist customers in making the right food choices after they eliminated artificial ingredients from select food items.

This article discusses the myths surrounding the consumption of frozen and canned foods. The author emphasizes the advantages of freezing and canning foods, which preserve freshness and nutrition using modern methods. He also notes that fresh produce can deteriorate rapidly, even by the time it has reached store shelves.

The article reports that the Des Moines, Iowa-based Seghal Foundation announcing its aligning some big initiatives with the Smart Food Endowment Fund to help create a bigger agriculture movement in India, to draw more attention towards ‘smart foods' like millet, sorghum and grain legumes.

The article discusses criticism from public health experts of a review, published in "The Annals of Internal Medicine," that attacked global health advice to eat less sugar. Topics include criticism regarding ties between the review's authors and the food and sugar industries, efforts by the food industry to shape global nutrition advice by supporting academics who question the role of sugar in causing various health problems, and the review's focus on improving the development of sugar guidelines.

The article discusses nutritional value of peanut butter like plant protein and phytochemicals and mentions a recipe for Peanut Butter Energy Bites.

The article discusses a study on the nutritional value of Southern and soul food cooking. It references a study by researchers from the University of Alabama in Birmingham, published in the "Journal of the American Medical Association." It examined the link of Southern and soul food to the increased development of chronic health conditions in African Americans, including high blood pressure.

The article reports on the products launched by food and beverage company Pepsi under its juice brand Tropicana and packaged food brand Quaker, in response to the growing demand for more nutritious options.

The article offers information on the nutritional benefits of eating beans.

The article provides an answer to an inquiry regarding the side-effects and benefits of gluten-free or grain-free diet among individuals whose not highly sensitive to gluten and details the nutritional benefits of gluten-containing grains such as wheat, rye and barley.

The article reports that according to a study, most food and drink products endorsed by celebrities lacked nutritional value, and it also showed that none of the celebrities with the exception of one endorsed fruits, vegetables or whole grains.

The article reports on the role of parents in promoting healthy lifestyle to their children by guiding them on how to eat well and selecting the right kinds of food in order to avoid diet-related diseases including obesity, and highlights food that have high nutritional value.

The article provides information on the health and nutritional benefits of sweetcorn, and also provides the blackened sweetcorn chaat recipe by Meera Sodha

The article discusses a study which reveals the health benefits of additional daily serving of fruits and vegetables, consume by smokers and former smokers, may reduce its risk of developing chronic obstructive pulmonary disease.

In this article, the author talks about his conversation about nutritional food with a group of people who were relaxing in hammocks at the College Green campus of Ohio University. Topics discussed include nutritional value of tofu, why people choose College Green campus to relax, and his suggestions on cooking rice mixed with quinoa seeds and chicken broth.

The article presents results of a report study which reveals the benefits of eating hot peppers in the mortality of human being, citing the health benefits of pepper in controlling aging factors, blood pressure and cholesterol.

The article discusses the convenience and nutritional value that frozen produce offers despite the lack of interest and negative perception from consumers. Topics include the marketing of frozen produce by companies including Green Giant and Birds Eye to increase the appeal of frozen foods, various studies that prove frozen produce is equally as nutritious as fresh produce, and details of the blanching process used to freeze produce.

The article provides an answer to a question regarding the most nutritious among cashew, soy, coconut milk, and almond.

The article reports that blood sausage black pudding being considered as superfood due to its nutrional value as it contains high levels of protein, iron, calcium and zinc, and black pudding is a breakfast staple and considered a delicacy in England.

The author offers healthy tip of replacing food with high carbohydrates with food with high protein intake and asks readers to make a smatter food choices.

The article reports on beverages major PepsiCo's consideration of reducing sugar content in its soft drinks in India as of 2014. Topics discussed include the company's openness to enhancing the nutritional value of meals in the government's midday meal scheme, and how it can help in giving healthy food in tiffins for children going to school. Also mentioned is PepsiCo Chairman Indra Nooyi's welcome reception of women-related issues.

The article provides an answer to a question on the nutritional value between whole grain hot cereal and whole grain dry cereal such as oatmeal and Cheerios.

The article informs about the use of NuVal Nutritional Scoring System for identifying snacks and meal items in summers to energize fitness activities and tips from nutritionist David Katz for improving diet quality. It mentions the views of Mike Nugent, NuVal General Manager on the scoring system. It discusses suggestions including eating food with good protein source, avoid eating before exertion, and eating nuts and dried fruits.

The article offers ideas about different healthy meals that can be found in restaurants. It suggests the need to choose restaurants that offer tasty and healthy meals, as well as different kinds of fruits, vegetables, and who grains. It also suggests to add eggs, oatmeal, and dried fruit on their breakfast to have energy for the rest of the day.

The article offers tips for individuals on how to understand and use the Nutrition Facts label in food to determine the amount of calories and other nutrients in every serving of food package.

The article presents sample of a seven-day menu for a 2000 calorie food pattern which can be put into practice to maintain a healthy lifestyle. It states that the menu offers a large number of different foods to inspire ideas, however, they are not designed to be followed day-by-day as specific prescription. It also notes that the menu features recommended amounts of foods and key nutrients.

The article presents preventive-medicine specialist Phil Hagen's answer to the question of what qualifies a food as a superfood as of July 2014, including the U.S. Centers for Disease Control and Prevention's classification of fruits and vegetables by nutrient density.

The article offers tips for better and healthier eating habits including to eat as many fresh fruits and vegetables, learn to read labels, and to watch out for added sugar and high sodium.

The article reports on the regulations on the food packaging that would emphasize the nutritional value of the goods as proposed by U.S. First Lady Michelle Obama.

The article focuses on several food items which have extraordinary nutritional value including protein-rich beans, celery that reduces cholesterol and antiflammatory agent garlic.