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The article offers a review of white wines featuring chardonnay, muscat, and Sauvignon blanc variety of grapes, including 1993 Soalheiro Alvarinho imported by Admiral Wine Merchants, Vouvray Sec by Neal Rosenthal/Select Vineyards, and 1993 Rioja by Vineyard Brands.

The article offers information on several wines including Domaine Zind-Humbrecht Muscat 2013 by Domaine Zind-Humbrecht, Botani Moscato 2014 by Botani and the Vietti Moscato D'Asti Cascinetta 2015 by Vietti.

The article presents several recipes for caramel including Baked muscatel creams with muscat caramel, Caramel yoghurt cheesecake and Little hazelnut tartlets with caramel fudge icing.

The article evaluates several Mediterranean-style wines. The 2006 Kabminye VLH Muscat Blanc is described as floral, with a grapey perfume, bright sweetness and clean finish. The 2006 Notios White from Peloponnese, Greece is a blend of local grapes moschofilero and roditis. The 2007 Millbrook Estate Viognier from Perth Hills, Western Australia is described to have marvellous barrel-fermented richness, viscosity and ripe apricot and peach fruit.

The article presents information on the wine makers, their families and the wines produced by them. It is stated that wine makers have built deep personal connections with their wines, putting their reputations, pride and legacies on the line. It is informed that a family has changed its role from grape growing and vineyard management to producing some of the region's leading wines. The Chambers Rutherglen Muscat wine has a fine, deeply ripe palate with clear dried grape flavor.

The article presents information on several wine regions in Australia including the Yarra River Valley, Victoria; the Clare Valley; and the Barossa Valley. It is stated that the Yarra produces top quality wine and the most beautiful season to visit it is the autumn. Some of the wines to try in Rutherglen, Victoria, include the Bullers Calliope Rare Liqueur Tokay and the Campbells Merchant Prince Rare Rutherglen Muscat.

Focuses on two wine varieties of Australia, Muscat and Tokay d'Alsace. Specialties of the varieties; Differences in the wine varieties; Relation of the liqueurs to traditional European fortified styles vin de liquerer and vin doux naturel.

The article focuses on dessert wine made from muscat grapes. The wine is so sweet because it is "fortified," meaning the fermentation is arrested early with the addition of distilled spirits, before yeasts can consume all the sugar. The article discusses the sparkling wine Moscato d' Asti, the Louis M. Martini winery in the Napa Valley of California, and Eiswein grapes, which are harvested after they have been frozen on the vine.

The article discusses quality and flavour of Australian wines made from muscat grapes. Topics explored include the aroma of muscat grapes which contributes to the distinctive flavour of Moscato wines, the use of this grape variety in producing dessert and fortified wines, and features of various Moscato wines such as the 2018 Brown Brothers Moscato Gold, 2018 Scion Blonde, and 2015 Klein Constantia Vin de Constance.

The article presents critiques of several muscadets from France's Loire Valley. The Domaine des Dorices rates 89 points and savors of lime fruit and chalk. Domaine de la Pepiere also scores 89 and has a silky texture. Andre-Michel Bregeon rates only 88 but tastes bright and juicy and smells like almonds and lemons.

The article rates wines from Phillip Togni's vineyard. Togni learned winemaking in Bordeaux (France) and Napa Valley (Calif.) before he established his own California vineyard. He makes a long-lasting Cabernet sauvignon and a Ca'Togni, a sweet red wine made from the muscat grape. The 2004 vintages of the Cabernet and the Ca'Togni receive the highest ratings.

Evaluates several brands of Australian white wines. Evans & Tate Chardonnay Margaret River 2003; Leasingham Riesling Clare Valley Bin 7 2004; Greg Norman Estates Chardonnay Victoria 2003; Rosemount Traminer-Riesling South Eastern Australia 2004; Alice White Lexia South Eastern Australia 2004.

The article offers brief information on several wines including the Pinnacle Series Pinot Noir from Ross Hill, the Miceli Yanir Moscato Passito di Pantelleria, and the Mac Forbes Pinot Valley Meunier.

The article offers brief information on several wines produced in Alsace, France including 2010 Domaine Weinbach Riesling Schlossberg Grand Cru, 2010 Gewürztraminer Réserve Personnelle from the company Domaine Weinbach, and Muscat.

The article presents the Moscato sweet wine whose sales reportedly went up 73% with sales of Moscato doubling from 2010 to 2011 at Niemann Foods in Quincy, Illinois. Moscato is made from the Muscat grape and widely produced in Asti, Italy. Barefoot Cellars Moscato is Niemann's No. 1 selling wine and other selling Moscato brands include Beringer, Yellow Tail and Mirassou. An increased number of Jungle Jim's shoppers are seeking out Moscato d'Asti wines which are sweet but have no added sugar.

The article focuses on the popularity of muscat wines, known as moscato, such as Muscatel and Asti.

Presents information on dessert wines developed by various wineries in Australia. Pink Muscat from the Stella Bella winery in Margaret River; Bothie from Torbreck winery in Barossa; Cordon Cut Riesling by winemaker Stephanie Toole from Clare Valley winemaker Stephanie Toole.

The article discusses the muscat wine grapes in Australia as of December 2014. It claims that the moscato wines are the favorite drinks during the Christmas season in the country. Also cited are some muscat wines from Australian winemakers like the 2014 Hither & Yon Muscat Blanc wine from the Leask family and the 2013 Fleur wine from the Scion winery.

The article offers information on wine. Topics include the process of making white and red wines, the quality of rosé wine in Provence located in southern France, and the importance of opening a bottle of Champagne during outdoor feasts. It also talks about various dessert wines which include Beaumes de Venise from the Rhône Valley, Black Muscat from California, and Sauternes from southern Bordeaux.

The article previews the Seppeltsafield 'Paramount Collection' DP62 Muscat wine.

The article reports that a host of Rutherlen winemakers and writers were joined by Muscat Glass Georg Riedel to design a Rutherglen Muscat Glass.

The article evaluates the Robert Mondavi Corp.'s Moscato D'Oro.

The article recommends wines and beers to go with a meal of fish tacos including Saracco's Moscato d'Asti, Rinaldi's Bug Juice Moscato d'Asti, and Modelo Especial beer.

The article discusses the dessert wine Moscato and evaluates several bottles including the Navarro 2011 Muscat Blanc, Saracco 2011 Moscato d'Asti, and St. Supéry 2012 Moscato.

The article offers information on the launch of wine variety made from grapes of Muscat varieties which are sold in the brand name of "Moscato" in North America. It mentions that the wine variety is available in the affordable price range when compared with wine from other brands. It informs that the wine variety is available in Canada under the brand name of "Batasiolo Moscato d'Asti Bosc del Rei" and "Dezzani Morelli Moscato d'Asti."

The article offers information on the 32nd Annual California Wine Fair in Toronto, Ontario on April 2, 2012. It mentions Rick Slomka, director of California Wine Institute in Burlington, Ontario, who says that 2011 was a good year for the wines in California. It states that California has the most North America's winery which produces nine out of 10 bottles in the U.S. market. It mentions the top 10 wine trends which include white wines, Muscat and Pinoit Grigio wines, and Chardonnay.

The article mentions that recent media reports indicated that Moscato wine is making its mark in the mid-priced sweet, aromatic wine category. It informs that Moscato, a wine with the Italian name and long European heritage, is made from Muscat grapes whose several varieties are commercially grown in Michigan. The article also details how Michigan State University Assistant Professor Paolo Sabbatini caught the Moscato wine wave.

The article deals with the muscat wine. Based on the article, the most famous example of wine made from muscat grapes is the Muscat de Beaumes de Venise. A recipe for nectarine jelly with elderflower cream and crushed raspberry ice is presented. Evaluations of the muscat wines 2006 Kabminye VLH Muscat Blanc, 2005 Jaboulet Muscat de Beaumes de Venise, and 2005 Wendouree Muscat are presented.

The article provides information on the wines which can be served on special occasions such as Christmas. The author inferred that Les Marconnets '03 from Domaine de la Vougeraie and Les Vergelesses '05 from Vincent Girardin are choices for Savigny-Lès-Beaune wines to be served with the main course. The author averred that a Casta Diva Cosecha Miel Spanish muscat from Bodegas Gutiérrez de la Vega can be served with foie gras.

The article features several wine including the Snoqualmie Naked Riesling, Sterling Sauvignon Blanc and Quady Essensia Orange Muscat.

A list of affordable white wines considered as perfect matches for Thanksgiving dinner is presented. The Hugel et Fils 2005 "Hugel" is a blend of Gewürztraminer, Riesling, Pinot Gris, Muscat and Sulvaner. The Kim Crawford 2005 Unoaked contains ripe tropical fruit flavors with balanced acidity. Ponzi Vineyards 2006 Pinot is an aromatic wine with hints of honeysuckle and pear.

The article evaluates several wines, including Scharffenberger Cellars Brut NV, 2004 Chase Hayne Vineyard Zinfandel and 2005 Quady Winery Electra Orange Muscat.

The article features several wines. They include the Campbells NV Ruthergien Muscat from Australia, Caposaldo 2005 Pinot Grigio from Veneto, Italy, Lillet Blanc from Bordeaux, France, Ketel One Vodka from the Netherlands and Santa Rita 2004 "Medalla Real" Cabernet Sauvignon from Chile. The retail price of each wine is given.

The article evaluates several wines including Corbières AOC 2005 Blanc and Viognier 2005 from Château La Bastide and Muscat Rosé 2005 from Domaine Les Yeuses.

The article features wines which are best ingredients for California Niçoise Sandwich. It includes Copain Le Pritemps Dry Rosé wine, Syncline Grenache Rosé wine, Quivira Fig Tree Vineyard Sauvignon Blanc, Robert Pecota L'Artiste Sauvignon Blanc, Whitehall Lane Sauvignon Blanc, and Bonny Don Vin de Glacière Muscat.

Evaluates the wine Liqueur Muscat. Flavor and odor of the wine; Cost of the wine.

Evaluates several brands of Australian white wines. Evans & Tate Chardonnay Margaret River 2003; Leasingham Riesling Clare Valley Bin 7 2004; Greg Norman Estates Chardonnay Victoria 2003; Rosemount Traminer-Riesling South Eastern Australia 2004; Alice White Lexia South Eastern Australia 2004.

Evaluates several brands of Australian white wines. Evans & Tate Chardonnay Margaret River 2003; Leasingham Riesling Clare Valley Bin 7 2004; Greg Norman Estates Chardonnay Victoria 2003; Rosemount Traminer-Riesling South Eastern Australia 2004; Alice White Lexia South Eastern Australia 2004.

The article presents information about Pisco Sour, a brandy available at the restaurant Sweet Devil Moon located in Decatur, Georgia. Made with Pisco, a brandy distilled from muscat grapes that are grown in Chile and Peru, and egg whites, lime and sugar, this intoxicating libation is said to loosen the tongue and, contrary to most alcoholic drinks, sharpen the wit. The restaurant's creamy concotion makes a theatrical entrance as it is served in a double glass filled with dry ice and dusted with cinnamon.

Presents information on several wine and wine makers. Popularity of muscat during Christmas season in Italy; Food matching sparkling wines in the U.S.; Version of German reisling in California and Washington.

Recommends the Muscat Sec 1999 Domaine de la Provinquiere dry white wine made from the muscat grape. Description of dry muscat; Where it is harvested; Two famous muscat wines.