1. Seafood as a source of antibiotic resistant Enterococcusspp
- Author
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Albini, Elisa, Leoni, Francesca, Massacci, Francesca Romana, Pieralisi, Silvia, Orsini, Serenella, Blasi, Francesca, Di Gregorio, Alessandra, Coccitto, Sonia Nina, Cinthi, Marzia, D'Achille, Gloria, Morroni, Gianluca, Maresca, Carmen, Scoccia, Eleonora, Xiang-Dang, Du, Giovanetti, Eleonora, Brenciani, Andrea, and Magistrali, Chiara Francesca
- Abstract
•The average prevalence of Enterococcusspp was approximately 70%.•E. faecaliswas the most frequent isolated species, followed by E. faecium.•Resistance to tetracyclines, fluoroquinolones and macrolides were frequent.•Enterococcusspecies harbored oxazolidinones-resistance genes.•Need to include seafood in the surveillance of antibiotic resistance.
- Published
- 2024
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