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Seafood as a source of antibiotic resistant Enterococcusspp

Authors :
Albini, Elisa
Leoni, Francesca
Massacci, Francesca Romana
Pieralisi, Silvia
Orsini, Serenella
Blasi, Francesca
Di Gregorio, Alessandra
Coccitto, Sonia Nina
Cinthi, Marzia
D'Achille, Gloria
Morroni, Gianluca
Maresca, Carmen
Scoccia, Eleonora
Xiang-Dang, Du
Giovanetti, Eleonora
Brenciani, Andrea
Magistrali, Chiara Francesca
Source :
Applied Food Research; December 2024, Vol. 4 Issue: 2
Publication Year :
2024

Abstract

•The average prevalence of Enterococcusspp was approximately 70%.•E. faecaliswas the most frequent isolated species, followed by E. faecium.•Resistance to tetracyclines, fluoroquinolones and macrolides were frequent.•Enterococcusspecies harbored oxazolidinones-resistance genes.•Need to include seafood in the surveillance of antibiotic resistance.

Details

Language :
English
ISSN :
27725022
Volume :
4
Issue :
2
Database :
Supplemental Index
Journal :
Applied Food Research
Publication Type :
Periodical
Accession number :
ejs67952434
Full Text :
https://doi.org/10.1016/j.afres.2024.100604