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Farriering is an important profession in the horse industry, as farriers are responsible for caring for the hooves of horses. While the exact number of farriers in the United States is unknown, there has been an increase in young people and women entering the profession. However, some horse owners are having difficulty finding reliable farriers, which may be due to location, inconsistent scheduling, and a shortage of enthusiasm within the workforce. Farriers face physical challenges and hazards in their work, and their availability may depend on the experience they have with clients. Overall, farriering offers opportunities for those who enjoy working with animals and the freedom to create their own schedules. [Extracted from the article]

Alfalfa, a valuable forage crop used as feed for livestock, is experiencing a decline in production despite its benefits. The area planted with alfalfa in the United States has been steadily decreasing since 2000, with a current estimate of 15.6 million acres for 2024. The High Plains region, which represents nearly half of the total area planted with alfalfa, has also seen a decline in acreage but is expected to increase slightly in 2024. The yield of alfalfa has been trending lower since 2000, resulting in a decrease in production. However, the value of alfalfa has improved, with prices peaking in 2022. The high costs of production, including fuel, irrigation, and transportation, have impacted farmers' decisions to plant alfalfa, leading to potential substitution with other feed components. Despite these challenges, alfalfa remains an important and meaningful crop for agriculture. [Extracted from the article]

The High Plains Journal article provides a comprehensive overview of hay prices across various regions in the United States, including Kansas, Nebraska, Iowa, Missouri, New Mexico, Oklahoma, Texas, Colorado, Wyoming, and South Dakota. The prices range from $6-$8 per bale to $320 per ton, depending on the type, grade, and size of the hay. The document also includes contact information for USDA Market Reporters in each state, offering a valuable resource for those interested in the hay market. [Extracted from the article]

A recent study conducted by Sohag University in Egypt has found that the accumulation of microcystin toxin in irrigation water and alfalfa plants poses a potential risk to animal health. The study revealed that both irrigation water and alfalfa shoots contained higher concentrations of microcystin during the summer compared to winter. These concentrations were correlated with the presence of cyanobacteria in the sites, indicating a potential risk for animals that consume contaminated water or food. The researchers recommend regular monitoring of cyanotoxins in forage plants and irrigation water sources to protect animals from consuming contaminated substances. [Extracted from the article]

According to the article from the High Plains Journal, hay movement in Kansas has been steady, but demand remains light. Prices have been softening as producers try to sell last year's hay to make room for the new crop. In other states like Colorado, Missouri, Nebraska, Oklahoma, Texas, South Dakota, and New Mexico, hay prices are mostly steady or weak, with varying levels of demand and supply. The article provides specific details about prices, trade activity, and crop progress in each state. [Extracted from the article]

A recent study conducted at Qom University of Medical Sciences in Iran has explored the field of green synthesis, specifically focusing on the production of zirconium nanoparticles using alfalfa leaves as a renewable source. The researchers used extracts of alfalfa leaves and zirconium precursor to create the nanoparticles, which were then characterized and tested for their antioxidant, antibacterial, and anticancer properties. The study found that the nanoparticles exhibited significant cytotoxic effects against breast cancer cells and showed promise as a potential treatment option. The research was supported by the Vice for Research and Technology of Qom University of Medical Sciences. [Extracted from the article]

This article from the High Plains Journal discusses the importance of high-quality alfalfa hay for animals, particularly horses and dairy cattle. The Wilson brothers, who have been farming alfalfa for over a century, emphasize the need for proper moisture levels and baling techniques to ensure the nutritional value of the hay. While laboratory testing is used to determine the feed value, traditional methods, such as appearance and palatability, are still relied upon by dairy farmers. The Wilsons primarily sell their alfalfa hay to cattle feeders in Texas and dairy farmers in southern Illinois. [Extracted from the article]

A panel of industry experts discussed important issues related to alfalfa production at Alfalfa U in Dodge City, Kansas. The panel addressed topics such as the competition alfalfa faces from other commodities, the challenges of maintaining profitability for dairy farmers, and the impact of water availability on alfalfa production. The experts emphasized the need for farmers to adapt to customer demands, maintain quality, and make informed decisions based on analytical approaches. They also highlighted the importance of water management and finding ways to maximize water efficiency. [Extracted from the article]

The article provides a list of hay prices in various regions of the United States as of August 10, 2024. The prices are given on a per-ton basis unless otherwise stated. The prices range from $90 to $360 per ton, depending on the type, grade, size, and location of the hay. The article also includes contact information for USDA Market Reporters in each state. [Extracted from the article]

Researchers from Inner Mongolia Agricultural University have developed a model for accurately and rapidly determining the crude protein (CP) content in alfalfa using Fourier transform infrared spectroscopy (FTIS) and chemometric analysis. The model combines preprocessing techniques, feature selection methods, and quantitative prediction modeling to achieve accurate predictions of CP content. The research results provide a reliable and effective new method for detecting the crude protein content of alfalfa forage. This study has implications for the quality assessment of alfalfa in the industry. [Extracted from the article]

A report from Northwest A&F University in Yangling, China, explores the effects of cerium oxide nanoparticles (CeO2 NPs) on alfalfa plants. The study found that low concentrations of CeO2 NPs had a positive effect on the plants, improving various aspects of their growth and health. However, high concentrations of CeO2 NPs were found to be phytotoxic, causing oxidative damage and negative effects on the plants. The research suggests that understanding the dual effects of CeO2 NPs can contribute to the rational utilization of nanomaterials in agriculture and the prevention of environmental pollution. [Extracted from the article]

A new report from researchers at Sari Agricultural Sciences and Natural Resources University in Iran explores the challenges related to agriculture, food security, water and energy resources, productivity, and greenhouse gas emissions. The study focuses on the physical efficiency indices of water and energy in alfalfa and barley crops in two different climates: a warm and arid climate and a temperate and humid climate. The results show that crop performance in humid regions is not necessarily higher than in dry and semi-arid regions, and water consumption in temperate and humid regions is significantly lower due to higher precipitation. This research provides valuable insights into sustainable agriculture and the preservation of the environment. [Extracted from the article]

The article discusses antler collections and the antler industry. Topics include adult male elk grow antlers from April to August and shed off as the breeding season ends; the antlers are collected and sold creating it to become a multibillion dollar industry; the antlers are used for medicinal purposes and as show pieces.

The article focuses on New Zealand's ability to produce high quality, animal-derived protein ingredients is globally recognised this capability has yet to be leveraged to the production of high quality plant-derived alternatives. Topics include the New Zealand Institute for Plant and Food Research Limited has investigated emerging plant protein opportunities for the New Zealand environment, and the crops can be sustainably and competitively produced and processed into protein ingredients.

The author discusses the experience of being schooled on bowhunts for western white-tail deers and mentions concentration on efforts on huge alfalfa fields that were loaded. Topics discussed include peak breeding season of deers, bucks forced to home in on highcalorie food sources during cold weather, taking a move when velvet is stripped and acorns fall and keeping eyes on oaks and soft mast crop trees during your spring.

Wild About Sprouts, a brand of Ra Foods, has introduced a new product called the Alfalfa, Broccoli, and Kale Blend. This blend combines crisp alfalfa, hearty kale, and nutty broccoli sprouts and is now available at various retailers. The product was developed in response to the growing demand for diverse, nutrient-rich, and flavorful health foods. It offers a range of health benefits, including improved digestion and boosted immune function. Wild About Sprouts uses a unique and patented COLD-GROWN technology that ensures food safety and sustainability. The sprouts have a longer shelf life and contain higher levels of beneficial compounds compared to conventional sprouts. [Extracted from the article]

A recent study conducted by researchers at Yuncheng University in China examined the effects of particle size distribution on the physicochemical, functional, and structural properties of alfalfa leaf powder. The researchers prepared alfalfa leaf powders with different mean particle sizes and compared their properties. They found that as the particle size decreased, certain properties such as bulk density, tap density, and swelling capacity increased, while others like compressibility, transition temperature, and melting temperature exhibited an opposite trend. The study also found that smaller particle sizes improved solubility, lightness, and inhibition of certain enzymes. The researchers concluded that there are strong correlations between particle size and the various properties of alfalfa leaf, which can help determine the appropriate grinding particle size range for different functional food products. [Extracted from the article]

Kelly Seuhs, an entomologist at Oklahoma State University, spoke about the impact of pests on alfalfa crops at the 2024 Alfalfa U event. Seuhs emphasized the importance of proper identification and monitoring of pests to determine the appropriate action thresholds. He recommended integrated pest management strategies, including the use of natural enemies, parasites, cultural and mechanical methods, and chemical applications when necessary. The alfalfa weevil was identified as a common and problematic insect for producers, with its activity influenced by weather conditions. Seuhs suggested cultural methods such as grazing livestock on the alfalfa stalks to combat weevils and provide forage. [Extracted from the article]

Alfalfa U, a conference for alfalfa growers and industry experts, took place in Dodge City, Kansas, with a keynote speech by meteorologist Jeff Hutton. Hutton discussed the weather patterns of 2023 and provided a seasonal outlook for 2024 and beyond. He emphasized that climate change is a natural occurrence and does not cause weather changes. Hutton also cautioned against relying on weather apps for accurate forecasts and highlighted the factors that will influence the weather in 2024. He predicted a potentially colder period in March and April and expressed concerns about dry weather in the coming months. [Extracted from the article]

We looked at"cooking loss", the change in the weightof cooked meat due to moisture or fatloss, for the breast and thigh meat fromsampled chickens. Conclusion: Commercial hybrids yieldabout twice the breast meat of heritagebreeds, but heritage breeds yield more legand wing meat than commercial hybrids. Small Birds, Big Flavor While heritage chickens can providesmall-scale chicken meat producerswith an alternative to commercialhybrids, the possible increased flavor ofthe older chickens may not be acceptableto everyone. [Extracted from the article]

The article describe how to get the most out of food plot plantings will help attract and hold deer on property. Topics include spring plantings create far more tonnages of food; selecting heavy browse-tolerant plantings can be huge; and alfalfa will likely do far better atop a sandy ridge.

The OSU Extension fact sheet on blister beetle activity advises alfalfa producers to take the following measures to avoid blister beetles in hay: • Maintain weed control within and outside the field. Blister beetles in alfalfa cut throughout the summer months are an ongoing concern for horse owners in the southern and eastern regions of the U.S. The consequences can be deadly if a horse eats a blister beetle, alive or dead, while munching on the hay. [Extracted from the article]

SUMMARY. Selecting supplemental nitrogen (N) fertilizer for use on certified organic farms can be difficult and confusing. There are many options commercially available to farmers with similar N concentrations but widely different ingredients. Experiments were conducted in a certified organic field and high tunnels near Fort Collins, CO in 2013 and 2014 to evaluate the impact of organic fertilizers on yield and nutrient concentrations of three kale (Brassica oleracea and Brassica napus) cultivars. This study includes an organic fertilizer (cyano-fertilizer), which is produced on-farm by growing N-fixing cyanobacteria (Anabaena cylindrica) in raceway ponds. The three fertilizer treatments were hydrolyzed fish emulsion, alfalfa (Medicago sativa) meal, and cyano-fertilizer. These were applied at rates calculated by subtracting soil nitrate concentration from a target 50 mgkgL1 to the depth of 6 inches of soil. Cyano-fertilizer and hydrolyzed fish emulsion were applied in liquid form, while the alfalfa meal was incorporated dry into the soil before planting. Biweekly measurements of plant height were taken on three cultivars of kale: Dinosaur, Red Russian, and Winterbor. Leaf weight, leaf area, and N, iron (Fe), and zinc (Zn) concentrations were measured during three to four monthly harvests each year. Organized in a split-plot experimental design, there were three treatment replications with subplots of different kale cultivars. Fertilizer treatment did not significantly affect plant height, leaf weight, leaf area, or plant N, Fe, and Zn concentrations. However, there were cultivar differences in plant height, leaf area, and yield. Kale cultivar choice had a larger impact on yield and plant nutrient concentrations than fertilizer choice, because fertilizers were applied at similar N rates. [ABSTRACT FROM AUTHOR]

Alfalfa U is a program that hosts events focused on topics related to alfalfa production, such as production methods, pest control, and weeds. The events have been held across the High Plains region, as well as in Idaho, Washington, and Utah. The program is supported by Alforex Seeds, which aims to provide alfalfa growers with a dedicated space for learning. The events feature industry experts and a producer panel, allowing attendees to gain knowledge and share experiences. The program also offers networking opportunities and serves as a platform for gathering information on the needs of producers. For more information, visit hpj.com/alfalfau/. [Extracted from the article]

A recent study conducted by the National Institute for Research-Development of Biological Sciences in Bucharest, Romania, evaluated the antioxidant and antidiabetic properties of extracts from Medicago sativa and Solidago virgaurea plants. The extracts were obtained using accelerated solvent extraction and laser irradiation, followed by microfiltration and nanofiltration for purification and concentration. The extracts were then analyzed for their antioxidant activity and antidiabetic properties. The results showed that the extracts from both plants exhibited promising antidiabetic potential by stimulating insulin secretion in b-TC-6 cells. This research suggests that Medicago sativa and Solidago virgaurea extracts could be valuable natural sources for the treatment of diabetes. [Extracted from the article]

The High Plains Journal is hosting the Alfalfa U event on February 27 in Dodge City, Kansas. The event will feature educational sessions on various topics related to alfalfa, including pest management, high-yielding practices, and optimizing forage quality. There will also be breakout sessions on water use, technology, and the future of alfalfa in a changing climate. The event will conclude with a keynote address on Plains weather and a seasonal outlook. Certified Crop Adviser CEU credits will be available, and pre-registration is encouraged for a complimentary lunch. More information can be found on the High Plains Journal website. [Extracted from the article]

A recent study conducted by researchers at Mashhad University of Medical Sciences in Iran examined the therapeutic effects of Medicago sativa (M. sativa) against cyclophosphamide-induced toxicity in rats. The study found that M. sativa extract, particularly at a dosage of 400 mg/kg, showed significant improvements in platelet count and oxidative stress markers, comparable to the effects of dexamethasone. These findings suggest that M. sativa may have potential therapeutic benefits in mitigating the toxic effects of cyclophosphamide. Further research is needed to explore the full extent of these effects. [Extracted from the article]

The article provides a list of hay prices in various regions of the United States as of December 23, 2023. The prices are given on a per-ton basis unless otherwise stated. The prices range from $11 to $15 per bale for small square bales of premium alfalfa in South Central Kansas, to $390 per ton for premium alfalfa in Central New Mexico. The prices vary depending on factors such as type, grade, size, and location. [Extracted from the article]

This article provides a state-by-state overview of the current hay market conditions in various regions of the United States. The report highlights the demand, prices, and movement of different types of hay, such as dairy alfalfa, grinding alfalfa, and grass hay. It also mentions the impact of weather conditions on hay supplies and the feeding requirements of livestock. The article emphasizes the importance of factors like quality, freight, and buyer demand in determining hay prices. [Extracted from the article]

The article provides a list of area hay prices as of December 16, 2023, sourced from the USDA Market News Service. The prices are given on a per-ton basis unless otherwise noted. The article includes prices for various types of hay, such as alfalfa, grass, and alfalfa/grass mix, in different regions across the United States. Contact information for USDA Market Reporters is also provided. [Extracted from the article]

A recent study conducted by researchers at Tennessee State University focuses on improving the digestibility of alfalfa stem cell walls. While the leaf cell walls of alfalfa are highly digestible, the stem cell walls are not readily digestible due to their high lignin content. The researchers aim to provide a summary of existing knowledge on alfalfa cell wall thickening and lignification patterns, as well as suggest future directions for improving alfalfa stem cell wall digestibility. This information could help breeders and producers identify superior alfalfa cultivars with improved digestibility. The study was published in the journal Agronomy. [Extracted from the article]

According to the High Plains Journal, the recent reports from various states indicate that demand for hay remains low, resulting in slow trades and mostly steady prices. In Kansas, there is a surplus of alfalfa, but few buyers. In Colorado, trade activity is light, with the majority of activity in the horse hay market. Missouri and Nebraska report steady prices, with moderate demand and light to moderate supply. New Mexico has good demand for alfalfa hay, while Wyoming has steady sales with light demand for large square bales. Oklahoma's hay trade remains slow, and South Dakota has steady prices with moderate demand for alfalfa and high-quality grass. [Extracted from the article]

Experts on alfalfa production recognize the growing season challenges many growers face this year and recommend producers continue to use sound practices that yield results. Another specialist, Bruce Anderson, an emeritus forage Extension specialist with the University of Nebraska-Lincoln, said growers need to harvest at full bloom, which is when every alfalfa shoot has at least one bloom opening. Weed population Growers will need to watch weed population and control it properly to improve yield and quality, Rocateli said. [Extracted from the article]

"Alfalfa provides real forage, not that corn silage doesn't, but I think we oftentimes forget that corn silage only provides 50% forage and 50% grain", Rankin said. Alfalfa fundamentals Rankin said alfalfa injury and winter kill is always a huge concern this time of year. Summer is just around the corner and for many it is synonymous with the sweet smell of alfalfa and the sweaty business of hauling hay. [Extracted from the article]

The article offers suggestions for deer hunters for deer hunting. Topics discussed include hunters use their binoculars in the evening to determine which alfalfa fields are being used early in the season by hungry deer, rattling is not just for South Texas deer hunters which can rattle a buck to his location in every state in the U.S. and need to promote hunting and protect hunting heritage.

According to the High Plains Journal, the demand for alfalfa in Kansas remains low, with slow trade activity and mostly steady prices. In the southwest and south-central regions of the state, the price of alfalfa dropped again. Similar trends were observed in other states such as Colorado, Missouri, Nebraska, New Mexico, South Dakota, Wyoming, and Oklahoma. The report provides specific details about the prices and conditions of alfalfa and other types of hay in each state. [Extracted from the article]

The article provides a list of hay prices in various regions, as reported by the USDA Market News Service. The prices are given on a per-ton basis and include different types of hay, such as alfalfa, bluestem, grass, and alfalfa/grass mix. The prices range from $100 per bale to $390 per ton, depending on the type and quality of the hay. Contact information for USDA Market Reporters in different states is also provided. [Extracted from the article]

The article provides a list of hay prices in various regions of the United States as of November 4, 2023. The prices are given on a per-ton basis and include different types of hay, such as alfalfa, grass, and bluestem. The prices range from $100 to $390 per ton, depending on the type and quality of the hay. The article is a useful resource for library patrons conducting research on hay prices in different regions. [Extracted from the article]

Keywords: Uttarakhand; India; Asia; Biopharmaceutical Companies; Biotechnology; Biotechnology Companies; Drugs and Therapies; Health and Medicine; Medicago; Wellness EN Uttarakhand India Asia Biopharmaceutical Companies Biotechnology Biotechnology Companies Drugs and Therapies Health and Medicine Medicago Wellness 1036 1036 1 10/30/23 20231030 NES 231030 2023 OCT 30 (NewsRx) -- By a News Reporter-Staff News Editor at Clinical Trials Week -- New research on Biotechnology is the subject of a report. Uttarakhand, India, Asia, Biopharmaceutical Companies, Biotechnology, Biotechnology Companies, Drugs and Therapies, Health and Medicine, Wellness, Medicago. [Extracted from the article]

Keywords: St. Paul; State:Minnesota; United States; North and Central America; Enterobacteriaceae; Food Poisoning; Food Safety; Foodborne Diseases and Conditions; Gammaproteobacteria; Gram-Negative Bacteria; Gram-Negative Facultatively Anaerobic Rods; Proteobacteria; Risk and Prevention; Salmonella; Salmonella enterica EN St. Paul State:Minnesota United States North and Central America Enterobacteriaceae Food Poisoning Food Safety Foodborne Diseases and Conditions Gammaproteobacteria Gram-Negative Bacteria Gram-Negative Facultatively Anaerobic Rods Proteobacteria Risk and Prevention Salmonella Salmonella enterica 188 188 1 10/16/23 20231019 NES 231019 2023 OCT 19 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Gram-Negative Bacteria - Salmonella enterica. St. Paul, State:Minnesota, United States, North and Central America, Enterobacteriaceae, Food Poisoning, Food Safety, Foodborne Diseases and Conditions, Gammaproteobacteria, Gram-Negative Bacteria, Gram-Negative Facultatively Anaerobic Rods, Proteobacteria, Risk and Prevention, Salmonella, Salmonella enterica. [Extracted from the article]

DLF, Lebanon, Oregon, has acquired Corteva Agriscience's alfalfa breeding program. This strategic move brings DLF a robust platform of elite alfalfa genetics, an industry-leading brand portfolio and expanded market access. The acquisition, announced in September, includes Corteva's global alfalfa germplasm and breeding program, the Alforex Seeds brand name and trademarks including Hi-Gest alfalfa technology, Hi-Ton performance alfalfa, Hi-Salt salinity tolerant alfalfa, and msSuntra hybrid technology, current commercial alfalfa varieties and select Corteva personnel supporting the alfalfa program. [Extracted from the article]