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49 results on '"Capuano E."'

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5. Influence of different processing method on lignan content of selected Malaysian plant-based foods

6. New insight into the catalytic -dependent and -independent roles of METTL3 in sustaining aberrant translation in chronic myeloid leukemia

7. Valorisation of immature cereal grains to improve food security in Sub-Saharan Africa: a case study on pepeta in Tanzania

10. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

11. Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study

12. New insight into the catalytic -dependent and -independent roles of METTL3 in sustaining aberrant translation in chronic myeloid leukemia

14. Repositioning of the global epicentre of non-optimal cholesterol

15. Repositioning of the global epicentre of non-optimal cholesterol

16. The origin of high metal tenor in Ni-PGE ores from the Kevitsa Ni-Cu-(PGE) deposit, northern Finland:constraints from an in-situ trace element study of base metal sulphides

17. The gut way to health : In vitro studies on immunomodulatory food compounds

18. The effect of a bread matrix on mastication of hazelnuts

19. Nutritional quality and in vitro digestion of immature rice-based processed products

20. Retinoic acid synergizes with the unfolded protein response and oxidative stress to induce cell death in FLT3-ITD+ AML.

21. Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)

22. Retinoic acid and arsenic trioxide sensitize acute promyelocytic leukemia cells to ER stress

23. Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?

24. Analytical authentication of organic products: an overview of markers

25. Analytical authentication of organic products: an overview of markers

26. Multi-response modeling of acrylamide formation in biscuits

27. Analytical standards for the measurement of nutrients in infant formula : Vitamins, iositol and choline

28. Analytical standards for the measurement of nutrients in infant formula : Vitamins, iositol and choline

29. Diagnostic performance of exercise bicycle testing and single-photon emission computed tomography: Comparison with 64-slice computed tomography coronary angiography

30. Analytical standards for the measurement of nutrients in infant formula : Vitamins, iositol and choline

31. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

32. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

33. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

34. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

35. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

36. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

37. Analytical standards for the measurement of nutrients in infant formula : Vitamins, iositol and choline

38. Analytical standards for the measurement of nutrients in infant formula : macronutrients, minerals, carnitine, taurine and nucleotides

39. Analytical standards for the measurement of nutrients in infant formula : vitamins, inositol and choline

41. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

42. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

43. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

44. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

45. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

46. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

47. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

48. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

49. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

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