15 results on '"Matthews, Karl R."'
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2. Development and Application of Novel Antimicrobials in Food and Food Processing
3. List of Contributors
4. Physiology, Growth, and Inhibition of Microbes in Foods
5. Microorganisms Associated with Fruits and Vegetables
6. Food Safety
7. Leafy Vegetables
8. Preface
9. Contributors
10. Contributors
11. Leafy Vegetables
12. CHAPTER 1: Physiology, Growth, and Inhibition of Microbes in Foods.
13. I: Factors of Special Significance to Food Microbiology: Chapter 1: Growth, Survival, and Death of Microbes in Foods.
14. CHAPTER 1: Microorganisms Associated with Fruits and Vegetables.
15. Preface.
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