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CHAPTER 1: Physiology, Growth, and Inhibition of Microbes in Foods.
- Source :
- Food Microbiology: Fundamentals & Frontiers (9781555816261); 2013, p3-18, 16p
- Publication Year :
- 2013
Details
- Language :
- English
- ISBNs :
- 9781555816261
- Database :
- Complementary Index
- Journal :
- Food Microbiology: Fundamentals & Frontiers (9781555816261)
- Publication Type :
- Book
- Accession number :
- 100177296
- Full Text :
- https://doi.org/10.1128/9781555818463.ch1