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Start Over Topic computer network resources Publication Type Books Publisher keen communications

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1. Chapter 2: DEHYDRATION BASICS, COMMERCIALLY DRIED FOODS, AND GROCERY STORE FINDS.

Subjects
FOOD preservation, OUTDOOR cooking, DRIED foods, PREPARED foods, COOKING, COMPUTER network resources
Abstract

Chapter 2 of the book "A Fork in the Trail" is presented. It explores the advantage of using food dehydration in preserving food during outdoor cooking. It also offers tips on food rehydration. It presents information on commecially dried foods which are necessary during a trip. It also offers links of online resources for prepared foods and ingredients.

Published
2008