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Chapter 2: DEHYDRATION BASICS, COMMERCIALLY DRIED FOODS, AND GROCERY STORE FINDS.
- Source :
- Fork in the Trail: Mouthwatering Meals & Tempting Treats for the Backcountry; 2008, p13-18, 6p
- Publication Year :
- 2008
-
Abstract
- Chapter 2 of the book "A Fork in the Trail" is presented. It explores the advantage of using food dehydration in preserving food during outdoor cooking. It also offers tips on food rehydration. It presents information on commecially dried foods which are necessary during a trip. It also offers links of online resources for prepared foods and ingredients.
Details
- Language :
- English
- ISBNs :
- 9780899974316
- Database :
- Complementary Index
- Journal :
- Fork in the Trail: Mouthwatering Meals & Tempting Treats for the Backcountry
- Publication Type :
- Book
- Accession number :
- 59806580