Chapter 2: DEHYDRATION BASICS, COMMERCIALLY DRIED FOODS, AND GROCERY STORE FINDS.

Source :: Fork in the Trail: Mouthwatering Meals & Tempting Treats for the Backcountry; 2008, p13-18, 6p
Publication Year :: 2008
Abstract: Chapter 2 of the book "A Fork in the Trail" is presented. It explores the advantage of using food dehydration in preserving food during outdoor cooking. It also offers tips on food rehydration. It presents information on commecially dried foods which are necessary during a trip. It also offers links of online resources for prepared foods and ingredients.

Subjects :: FOOD preservation
OUTDOOR cooking
DRIED foods
PREPARED foods
COOKING
COMPUTER network resources

Language :: English
ISBNs :: 9780899974316
Database :: Complementary Index
Journal :: Fork in the Trail: Mouthwatering Meals & Tempting Treats for the Backcountry
Publication Type :: Book
Accession number :: 59806580

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