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1. Distinct growth patterns in seedling and tillering wheat plants suggests a developmentally restricted role of HYD2 in salt-stress response.

2. Prediction of Soil Temperature in Wheat Field Using Machine Learning Models.

3. Modified Slow-Release Urea Fertilizers on Yield and Nitrogen Use Efficiency of Wheat Crop (Triticum aestivum L) for Safe and Sustainable Agricultural System.

4. Yield and quality of different wheat cultivars as influenced by agronomic biofortification of N, K, S and Zn through foliar sprays in North-Western India.

5. Zinc biofortification of wheat through fertilizer and genotype management.

6. Application of Silicon with Salicylic Acid Up-Regulate Physio-Biochemical Mechanisms of Wheat in Conferring Tolerance to Arsenic Induced Oxidative Stress.

7. Effects of Water Stress on Water Consumption, Water Use Efficiency of Different Wheat Varieties.

8. Ancient duplications, multidimensional specializations, and defense role of hexokinases in wheat.

9. On the evolution and genetic diversity of the bread wheat D genome.

10. Overexpression of plant chitin receptors in wheat confers broad‐spectrum resistance to fungal diseases.

11. Wheat genomics: genomes, pangenomes, and beyond.

12. Cytogenetic analysis of meiotic behaviour and stability in a trigeneric hybrid (triticale x trigopiro).

13. New genomic techniques can contribute to reduced pesticide usage in Europe.

14. Impact of Batter Coating, Freezing, and Storage on Meat-analog Based Parfried Foods Mass, Structure, and Physicochemical Changes.

15. Textural characterisation of wheat–oat breads using a combination of quantitative descriptive analysis and partial napping profiling techniques.

16. Gluten migration from biodegradable food contact materials poses a risk to celiac disease patients.

17. Virulence variation and pathotypes of Zymoseptoria tritici isolates causing wheat leaf blotch in Oromia, Ethiopia.

18. Wheat genotypes selection via multi-trait for abiotic stresses.

19. Genome-wide analysis of Triticum aestivum bromodomain gene family and expression analysis under salt stress.

20. Analysis of Heavy Metals and Determination of Physicochemical Parameters in Agricultural Soils as a Condition for the Cultivation of Wheat Varieties Triticum Aestivum and Triticum Durum in the Agro Ecological Conditions of Kosovo.

21. Toxicological effects and stress tolerance mechanisms in <italic>Triticum durum</italic> (Nachit) and <italic>Triticum aestivum</italic> (Ibtissam) under caesium stress.

22. Physiological phenotyping of transpiration response to vapour pressure deficit in wheat.

23. Source–sink relationships during grain filling in wheat in response to various temperature, water deficit, and nitrogen deficit regimes.

24. Genotype × environment × management analysis to define allometric rules between leaves and stems in wheat.

25. Wheat bran oil ameliorates high-fat diet-induced obesity in rats with alterations in gut microbiota and liver metabolite profile.

26. Physiological and transcriptomic analysis reveals the coating of microcapsules embedded with bacteria can enhance wheat salt tolerance.

27. Selecting an optimal sorghum cultivar can improve nitrogen availability and wheat yield in crop rotation.

28. Biological and molecular characterization and phylogenetic analysis of an Iranian isolate of High Plains wheat mosaic virus.

29. Virulence characterization of wheat stripe rust population in China in 2023.

30. Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods.

31. FIDMT-GhostNet: a lightweight density estimation model for wheat ear counting.

32. Identification of genetic loci for powdery mildew resistance in common wheat.

33. Overexpression of Vitis GRF4-GIF1 improves regeneration efficiency in diploid Fragaria vesca Hawaii 4.

34. Contaminants and residues have varied distributions in large volumes of wheat.

35. Leveraging trait and QTL covariates to improve genomic prediction of resistance to Fusarium head blight in Central European winter wheat.

36. Structural variation discovery in wheat using PacBio high‐fidelity sequencing.

37. 36‐year study reveals stability of a wild wheat population across microhabitats.

38. TaNAC1 boosts powdery mildew resistance by phosphorylation‐dependent regulation of TaSec1a and TaCAMTA4 via PP2Ac/CDPK20.

39. FIGL1 prevents aberrant chromosome associations and fragmentation and limits crossovers in polyploid wheat meiosis.

40. 肥管前置式小麦宽苗带旋耕施肥播种机设计与试验.

41. Phytoplasma etiology and epidemiology of wheat streak and stunting disease in Central India.

42. RNA sequencing and functional analysis uncover key long non‐coding RNAs involved in regulating pollen fertility during the process of gametocidal action in wheat.

43. Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency.

44. Application of Lanthanum at the Heading Stage Effectively Suppresses Cadmium Accumulation in Wheat Grains by Downregulating the Expression of TaZIP7 to Increase Cadmium Retention in Nodes.

45. A Novel Enterococcus -Based Nanofertilizer Promotes Seedling Growth and Vigor in Wheat (Triticum aestivum L.).

46. Comparing performances of different statistical models and multiple threshold methods in a nested association mapping population of wheat.

47. Integrated transcriptomics, metabolomics and physiological analyses reveal differential response mechanisms of wheat to cadmium and/or salinity stress.

48. Trait-customized sampling of core collections from a winter wheat genebank collection supports association studies.

49. Soil application of FeCl3 and Fe2(SO4)3 reduced grain cadmium concentration in Polish wheat (Triticum polonicum L.).

50. Impact of coupled input data source-resolution and aggregation on contributions of high-yielding traits to simulated wheat yield.

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