131 results on '"Verardo, Giancarlo"'
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2. Long-lasting bioactive compounds production from Malus x domestica Borkh var. Mela Rosa Marchigiana pulp callus culture with antioxidant activity: In vitro, ex vivo and in vivo validation
3. Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization
4. Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation
5. High production of secondary metabolites and biological activities of Cydonia oblonga Mill. pulp fruit callus
6. Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS
7. Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
8. Effect of vacuum roasting on acrylamide formation and reduction in coffee beans
9. The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate.
10. Nrf2-Mediated Pathway Activated by Prunus spinosa L. (Rosaceae) Fruit Extract: Bioinformatics Analyses and Experimental Validation.
11. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS
12. APE1 interacts with the nuclear exosome complex protein MTR4 and is involved in cisplatin‐ and 5‐fluorouracil‐induced RNA damage response.
13. Characterization of the Biological Activity of the Ethanolic Extract from the Roots of Cannabis sativa L. Grown in Aeroponics.
14. Exploring the reaction of formaldehyde with α-N-protected amino acid hydrazides
15. A thorough study of the surface wax of apple fruits
16. New procedures for determination of acids in coffee extracts, and observations on the development of acidity upon ageing
17. A Convenient ar-SE Laboratory Experiment Avoiding the Use of Sulfuric Acid: the Nitration of Diphenylmethane in Ch2Cl2
18. Sodium borohydride: a versatile reagent in the reductive N-monoalkylation of [alpha]-amino acids and [alpha]-amino methyl esters
19. Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID
20. Preparation, properties, and reductive alkylation of arylhydrazides
21. Sodium borohydride: A versatile reagent in the reductive N-monoalkylation of α-amino acids and α-amino methyl esters
22. [RuCl(η 5-C 5H 5)(PPh 3) 2] as catalyst in the reaction of primary amines with diaryl diazoalkanes: unexpected formation of Ar 2CNR compounds
23. Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats.
24. Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization.
25. Rapid and selective screening for toxic phorbol esters in Jatropha curcas seed oil using high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.
26. New triterpenic acids produced in callus culture from fruit pulp of Acca sellowiana (O. Berg) Burret.
27. Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice.
28. High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties.
29. Sodium Borohydride Reduction of Carbamoyl Azide Function: A Synthesis of N-Protected N′-Formyl- gem-diaminoalkyl Derivatives.
30. Characterization of N-Boc/Fmoc/Z- N′-formyl- gem-diaminoalkyl derivatives using electrospray ionization multi-stage mass spectrometry.
31. Simple and Mild One-Pot Synthesis of Dipeptidyl Ureas via Carbamoyl Azides of α-N-Protected Amino Acids.
32. Study of the Reaction between Carbamoyl Azides of α- N-Protected Amino Acids and Hydrazine Monohydrate.
33. Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity
34. Analysis of underivatized oligosaccharides by liquid chromatography/electrospray ionization tandem mass spectrometry with post-column addition of formic acid.
35. Exploring the reaction of iodine with α-diazo esters.
36. Rapid and Efficient Microwave-Assisted Synthesis of N-Carbamoyl-L-amino Acids.
37. Phenylhydrazine-borane adduct-characterized in the solid state and in solution.
38. A Convenient ar-SE Laboratory Experiment Avoiding the Use of Sulfuric Acid: the Nitration of Diphenylmethane in Ch2Cl2.
39. Improved synthesis of pentachlorobenzonitrile.
40. Yield, Characterization, and Possible Exploitation of Cannabis Sativa L. Roots Grown under Aeroponics Cultivation.
41. 1,3,5-Trisubstituted 1,3,5-triazinane-2-thiones from 1,3,5-trisubstituted 1,3,5-triazinanes and organic isothiocyanates.
42. New N-permethylations and introduction of deuterium labelled methyl groups into primary and secondary amines.
43. Ketimines From Ketones and Ammonia.
44. Diphenylacetic Acid from Benzilic Acid: An Ecologically and Economically Improved Procedure.
45. Heterocycles from heterocycles. - III[1]. 1,3,5-trisubstituted hexahydro-1,3,5-triazines-2-ones from 1,3,5-trisubstituted hexahydro-1,3,5-triazines and organic isocyanates.
46. 17O NMR studies on α-diamides.
47. Revisitation of Formaldehyde Aniline Condensation. VIII. Monomeric N-methylene anilines.
48. Revisitation of Formaldehyde Aniline Condensation. VII. 1,3,5-Triarylhexahydro-sym-triazines and 1,3,5,7-Tetraaryl-1,3,5,7-tetrazocines from Aromatic Amines and Paraformaldehyde.
49. Revisitation of the reaction between aniline and formaldehyde. VI. The accumulated amide ester function from Addition of Carboxylic Anhydrides to N-methyleneamines or their trimers.
50. Reaction of Cyclohexylamine with Formaldehyde: The structure of N′,N″,N″′-tricyclohexylhexahydro-symtriazine.
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