47 results on '"Longobardi, Francesco"'
Search Results
2. A holistic evaluation of patients with chronic Hepatitis D virus (HDV) infection enrolled in the Italian PITER-B and delta cohort
3. Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection
4. Analysis of peroxide value in olive oils with an easy and green method
5. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy
6. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
7. Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics
8. Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape
9. Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics
10. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine
11. Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain
12. Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy
13. Biomaterials based on photosynthetic membranes as potential sensors for herbicides
14. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
15. Physico-Chemical Investigation on the Interaction Between Ochratoxin A and Heptakis-2,6-di-O-Methyl-β-Cyclodextrin
16. Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates
17. Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study
18. Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine
19. Rapid Method for Determination of Phosphine Residues in Wheat
20. Scanning electrochemical microscopy of the photosynthetic reaction center of Rhodobacter sphaeroides in different environmental systems
21. Electrochemical characterization of species involved in photosynthesis: from proteins to model systems
22. Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process.
23. Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.
24. Rapid prediction of deoxynivalenol contamination in wheat bran by MOS‐based electronic nose and characterization of the relevant pattern of volatile compounds.
25. In‐house validation and small‐scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high‐resolution mass spectrometry: Case study on Fusarium toxins in wheat
26. Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses.
27. Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.
28. Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination
29. Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up.
30. Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen.
31. Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A.
32. pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry.
33. Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection.
34. Studying ancient crop provenance: implications from δ13C and δ15N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria).
35. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.
36. Rapid Screening of Mentha spicata Essential Oil and L-Menthol in Mentha piperita Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses.
37. Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis.
38. Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process.
39. Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines
40. Rapid screening of ochratoxin A in wheat by infrared spectroscopy.
41. Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds.
42. Aflatoxin B 1 -Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process.
43. Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses.
44. An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea.
45. Studying ancient crop provenance: implications from δ(13)C and δ(15)N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria).
46. The use of "LAST" operation in high risk patient.
47. Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat.
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