Search

Your search keyword '"Korsak, Dorota"' showing total 43 results

Search Constraints

Start Over You searched for: Author "Korsak, Dorota" Remove constraint Author: "Korsak, Dorota" Publication Type Academic Journals Remove constraint Publication Type: Academic Journals
43 results on '"Korsak, Dorota"'

Search Results

3. Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging.

9. Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

11. Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland.

12. Generation of Inducible BCL11B Knockout in TAL1/LMO1 Transgenic Mouse T Cell Leukemia/Lymphoma Model.

14. Identification of the full set of Listeria monocytogenes penicillin-binding proteins and characterization of PBPD2 (Lmo2812)

15. Occurrence and Characteristics of Listeria monocytogenes in Ready-to-Eat Meat Products in Poland.

16. Nanoplasmonic sensor for foodborne pathogens detection. Towards development of ISO‐SERS methodology for taxonomic affiliation of Campylobacter spp.

17. Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments.

19. Characterization of nonpathogenic Listeria species isolated from food and food processing environment.

21. Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013.

22. The surface protein Lmo1941 with LysM domain influences cell wall structure and susceptibility of Listeria monocytogenes to cephalosporins.

23. Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland

24. Antibiotic resistance in Campylobacter jejuni and Campylobacter coli isolated from food in Poland

25. Occurrence of Campylobacter spp. in Poultry and Poultry Products for Sale on the Polish Retail Market.

26. Identification of the full set of Listeria monocytogenes penicillin-binding proteins and characterization of PBPD2 (Lmo2812).

27. Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland.

28. Comparison of Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Humans and Chicken Carcasses in Poland.

29. Listeria monocytogenes EGD lacking penicillin-binding protein 5 (PBP5) produces a thicker cell wall

30. Plasmidome of Listeria spp.—The repA -Family Business.

31. Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in Poland.

32. Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland.

33. Genetic Carriers and Genomic Distribution of cadA6 —A Novel Variant of a Cadmium Resistance Determinant Identified in Listeria spp.

34. Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007–2011.

35. Characterization of the Bacillus cereus Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome Sequencing.

36. The Prevalence of Campylobacter spp. in Polish Poultry Meat.

37. Emergence of macrolide-resistant Campylobacter strains in chicken meat in Poland and the resistance mechanisms involved.

38. [Antibiotic resistance of bacteria Campylobacter sp].

39. Transmission of specific groups of bacteria through water distribution system.

40. Susceptibility to antibiotics and beta-lactamase induction in murein hydrolase mutants of Escherichia coli.

41. Analysis of the murein of a Listeria monocytogenes EGD mutant lacking functional penicillin binding protein 5 (PBP5).

42. [Incidence of the virulence markers iam in Campylobacter jejuni and Campylobacter coli strains isolated from poultry carcases].

43. Penicillin-binding proteins of listeria monocytogenes--a re-evaluation.

Catalog

Books, media, physical & digital resources