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3. The effect of arabinoxylooligosaccharides on upper gastroduodenal motility and hunger ratings in humans.

4. The effect of arabinoxylooligosaccharides on gastric sensory-motor function and nutrient tolerance in man.

5. Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem.

7. Arabinoxylooligosaccharides from Wheat Bran Inhibit Salmonella Colonization in Broiler Chickens.

8. Synthetic peptides derived from the beta2-beta3 loop of Raphanus sativus antifungal protein 2 that mimic the active site.

9. Study of the role of antimicrobial glucosinolate-derived isothiocyanates in resistance of Arabidopsis to microbial pathogens.

10. The complexity of disease signaling in Arabidopsis.

11. A gene encoding a sphingolipid biosynthesis enzyme determines the sensitivity of Saccharomyces cerevisiae to an antifungal plant defensin from dahlia (Dahlia merckii).

12. Specific binding sites for an antifungal plant defensin from Dahlia (Dahlia merckii) on fungal cells are required for antifungal activity.

13. Requirement of functional ethylene-insensitive 2 gene for efficient resistance of Arabidopsis to infection by Botrytis cinerea.

14. Permeabilization of fungal membranes by plant defensins inhibits fungal growth.

15. Deficiency in phytoalexin production causes enhanced susceptibility of Arabidopsis thaliana to the fungus Alternaria brassicicola.

16. Separate jasmonate-dependent and salicylate-dependent defense-response pathways in Arabidopsis are essential for resistance to distinct microbial pathogens.

17. The promoter of the plant defensin gene PDF1.2 from Arabidopsis is systemically activated by fungal pathogens and responds to methyl jasmonate but not to salicylic acid.

18. Concomitant activation of jasmonate and ethylene response pathways is required for induction of a plant defensin gene in Arabidopsis.

19. Evidence that the role of plant defensins in radish defense responses is independent of salicylic acid.

20. Solution structure of Ace-AMP1, a potent antimicrobial protein extracted from onion seeds. Structural analogies with plant nonspecific lipid transfer proteins.

21. Specific, high affinity binding sites for an antifungal plant defensin on Neurospora crassa hyphae and microsomal membranes.

22. A novel family of small cysteine-rich antimicrobial peptides from seed of Impatiens balsamina is derived from a single precursor protein.

23. Mutational analysis of a plant defensin from radish (Raphanus sativus L.) reveals two adjacent sites important for antifungal activity.

24. Pathogen-induced systemic activation of a plant defensin gene in Arabidopsis follows a salicylic acid-independent pathway.

25. Antifungal activity of synthetic 15-mer peptides based on the Rs-AFP2 (Raphanus sativus antifungal protein 2) sequence.

26. Antimicrobial peptides from Mirabilis jalapa and Amaranthus caudatus: expression, processing, localization and biological activity in transgenic tobacco.

27. Fungal membrane responses induced by plant defensins and thionins.

28. Agrobacterium-mediated transformation of apple (Malus x domestica Borkh.): an assessment of factors affecting regeneration of transgenic plants.

29. Plant defensins: novel antimicrobial peptides as components of the host defense system.

30. Isolation and characterisation of plant defensins from seeds of Asteraceae, Fabaceae, Hippocastanaceae and Saxifragaceae.

31. Cloning and characterization of two cDNA clones encoding seed-specific antimicrobial peptides from Mirabilis jalapa L.

32. cDNA cloning and molecular analysis of two self-incompatibility alleles from apple.

33. Insect immunity. Septic injury of Drosophila induces the synthesis of a potent antifungal peptide with sequence homology to plant antifungal peptides.

34. Expression of functional Raphanus sativus antifungal protein in yeast.

35. Agrobacterium-mediated transformation of apple (Malus x domestica Borkh.): an assessment of factors affecting gene transfer efficiency during early transformation steps.

36. Gene-encoded antimicrobial peptides from plants.

37. Synergistic Enhancement of the Antifungal Activity of Wheat and Barley Thionins by Radish and Oilseed Rape 2S Albumins and by Barley Trypsin Inhibitors.

38. Cloning and characterization of a cDNA encoding an antimicrobial chitin-binding protein from amaranth, Amaranthus caudatus.

39. A new family of basic cysteine-rich plant antifungal proteins from Brassicaceae species.

40. In Vitro Antifungal Activity of a Radish (Raphanus sativus L.) Seed Protein Homologous to Nonspecific Lipid Transfer Proteins.

41. Analysis of two novel classes of plant antifungal proteins from radish (Raphanus sativus L.) seeds.

42. Antimicrobial peptides from Amaranthus caudatus seeds with sequence homology to the cysteine/glycine-rich domain of chitin-binding proteins.

43. Isolation and characterization of a novel class of plant antimicrobial peptides form Mirabilis jalapa L. seeds.

44. Co- and post-translational processing of the hevein preproprotein of latex of the rubber tree (Hevea brasiliensis)

45. A technique for detecting antifungal activity of proteins separated by polyacrylamide gel electrophoresis.

46. Hevein: an antifungal protein from rubber-tree (Hevea brasiliensis) latex.

47. Wheat germ agglutinin in wheat seedling roots: induction by elicitors and fungi.

48. Fractionation of sialylated oligosaccharides, glycopeptides, and glycoproteins on immobilized elderberry (Sambucus nigra L.) bark lectin.

49. Isolation and partial characterization of a lectin from ground elder (Aegopodium podagraria) rhizomes.

50. A chitin-binding lectin from stinging nettle rhizomes with antifungal properties.

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