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1. Nazi Germany and the Luso-Hispanic World[This is the revised version of a paper presented at the American Society for Military History Conference, Pennsylvania State University, April 1999. I should like to express my gratitude to the British Academy and the University of Auckland for their important financial assistance.]

2. A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.

3. Crime wars: Operational perspectives on criminal armed groups in Mexico and Brazil.

4. A bibliometric analysis on the agricultural use of biochar in Brazil from 2003 to 2021: research status and promising raw materials.

5. An approach for including social impact measures in systems design exploration.

6. The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil.

7. Anthropometric and body composition parameters in adolescents with the metabolically obese normal-weight phenotype.

8. Abstracts of papers presented at the annual meeting.

9. CANA, CAFÉ, CACAU: AGRARIAN STRUCTURE AND EDUCATIONAL INEQUALITIES IN BRAZIL.

10. Lost in Translation: Interpreting the Failure of Privatisation in the Brazilian Electric Power Industry.

11. Discretion and local health policy implementation: street-level bureaucrats and integrative and complementary therapies in Santos' local health units.

12. Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade.

13. It is time: free meals at schools for all.

14. The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security.

15. Seeing Like Citizens : Unofficial Understandings of Official Racial Categories in a Brazilian University.

16. Tom Zé and the performance of citizenship in Brazil.

17. The President's 'New' Constituency: Lula and the Pragmatic Vote in Brazil's 2006 Presidential Elections.

18. Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.

20. Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.

21. Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018.

22. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control.

23. Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study.

24. Scientific research on food environments in Brazil: a scoping review.

25. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazil's Food and Nutrition Surveillance System, 2008–2019.

26. RECONSTRUCTING LABOR INCOME SHARES IN ARGENTINA, BRAZIL AND MEXICO, 1870-2000.

27. INSTITUCIONES POLÍTICAS Y POLÍTICAS PÚBLICAS EN LA FEDERACIÓN BRASILEÑA.

28. The Governance of Hydro-electric Dams in Brazil.

29. Civil-Military Affairs and Security Institutions in the Southern Cone: The Sources of Argentine-Brazilian Nuclear Cooperation.

30. Conflation and conflict in Brazilian popular music: forty years between 'filming' bossa nova in Orfe Negro and rap in Orfeu.

31. Fiscal Straitjacket: The Politics of Macroeconomic Reform in Brazil, 1995-2002.

32. Financial Structure and Financing Models: The Brazilian Experience over the 1964-1997 Period.

33. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018.

34. Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal.

35. Consumption of ultra-processed foods and IL-6 in two cohorts from high- and middle-income countries.

36. Sex differences in the relationship between food insecurity and weight status in Brazil.

37. Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

38. Association between occupational stress, work shift and health outcomes in hospital workers of the Recôncavo of Bahia, Brazil: the impact of COVID-19 pandemic.

39. Controversies and hidden risks in biodiversity offsets in critically threatened Canga (ironstone) ecosystems in Brazil.

40. Secular trends and social inequalities in child behavioural problems across three Brazilian cohort studies (1993, 2004 and 2015).

41. Quality of prescription writing in Brazilian primary health care.

42. Coastal management in Brazil from the perspective of the public policy cycle: Analysis of the "multiscale management" proposed in the National Coastal Management Plan.

43. Time trends and social inequalities in child malnutrition: nationwide estimates from Brazil's food and nutrition surveillance system, 2009–2017.

44. Snapshot of the Atlantic Forest canopy: surveying arboreal mammals in a biodiversity hotspot.

45. Dietary patterns of children aged 6–24 months assisted by the Bolsa Família Program.

46. Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods.

47. Comment.

48. Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study.

49. Influence of maternal excess weight before pregnancy on breast-feeding and weaning: pooled analyses of four population-based cohorts born between 1982 and 2015.

50. Amazon river dolphins Inia geoffrensis are on the path to extinction in the heart of their range.