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Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazil's Food and Nutrition Surveillance System, 2008–2019.

Authors :
de Souza, Giesy Ribeiro
Ribeiro-Silva, Rita de Cássia
Felisbino-Mendes, Mariana Santos
Silva, Natanael de Jesus
de Andrade, Rafaella da Costa Santin
Pedroso, Jéssica
Spaniol, Ana Maria
Bortolini, Gisele Ane
Nilson, Eduardo Augusto Fernandes
da Silva, Sara Araújo
Lourenço, Bárbara Hatzlhoffer
Rocha, Aline dos Santos
Falcão, Ila Rocha
Ichihara, Maria Yury Travassos
Farias, Dayana Rodrigues
Barreto, Maurício Lima
Source :
Public Health Nutrition; Sep2023, Vol. 26 Issue 9, p1731-1742, 12p
Publication Year :
2023

Abstract

Objective: To describe the time trends and socio-economic inequalities in infant and young child feeding practices in accordance with the Brazilian deprivation index (BDI). Design: This time-series study analysed the prevalence of multiple breast-feeding and complementary feeding indicators based on data from the Brazilian Food and Nutrition Surveillance System, 2008–2019. Prais–Winsten regression models were used to analyse time trends. Annual percent change (APC) and 95 % CI were calculated. Setting: Primary health care services, Brazil. Participants: Totally, 911 735 Brazilian children under 2 years old. Results: Breast-feeding and complementary feeding practices differed between the extreme BDI quintiles. Overall, the results were more favourable in the municipalities with less deprivation (Q1). Improvements in some complementary feeding indicators were observed over time and evidenced such disparities: minimum dietary diversity (Q1: Δ 47·8–52·2 %, APC + 1·44, P = 0·006), minimum acceptable diet (Q1: Δ 34·5–40·5 %, APC + 5·17, P = 0·004) and consumption of meat and/or eggs (Q1: Δ 59·7–80·3 %, APC + 6·26, P < 0·001; and Q5: Δ 65·7–70·7 %, APC + 2·20, P = 0·041). Stable trends in exclusive breast-feeding and decreasing trends in the consumption of sweetened drinks and ultra-processed foods were also observed regardless the level of the deprivation. Conclusions: Improvements in some complementary food indicators were observed over time. However, the improvements were not equally distributed among the BDI quintiles, with children from the municipalities with less deprivation benefiting the most. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13689800
Volume :
26
Issue :
9
Database :
Complementary Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
170417276
Full Text :
https://doi.org/10.1017/S1368980023001039