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1. Determination of Fragrance Allergens in Paper Personal Care Products by Headspace (HS) Solid-Phase Microextraction (SPME) Gas Chromatography-Mass Spectrometry (GC-MS) with Response Surface Methodology (RSM) Optimization.

2. Innovative disposable in-tip cellulose paper (DICP) device for facile determination of pesticides in postmortem blood samples: A proof-of-concept study.

3. 2- and 3-Monochloropropanediols in paper products and their transfer to foods.

4. Cellulose paper sorptive extraction (CPSE): A simple and affordable microextraction method for analysis of basic drugs in blood as a proof of concept.

5. Comparing different gas chromatographic methods for the quantification of bisphenol A (BPA) trace levels in paper and cardboard products from the market.

6. The specific diffusion behaviour in paper and migration modelling from recycled board into dry foodstuffs.

7. 气相色谱-质谱法测定食品接触材料及制品中 4 种癸二酸酯类化合物迁移量.

9. Effects of ventilation distribution on releases of ketones in mainstream cigarette smoke.

10. Characterization of an odor permeable membrane device for the storage of explosives and use as canine training aids.

11. Identification of Nitrogen Mustard Chemical Warfare Agents in Sand by Gas Chromatography–Mass Spectrometry (GC-MS) in a Military Deployable Laboratory.

12. 2D 和 3D 培养肺细胞释放 VOCs 的 质谱检测比较研究.

13. Composition changes of water extracts from Asian lacquer surfaces during artificial aging and the influence of formulations.

14. An Investigation into the Release of Air Pollutant Gases During Thermal Degradation of Furan Sand.

15. 改性核桃壳固定化猪肉内源性脂肪酶及其对鸡肉风味的影响.

16. Measurements of Outgassing From PM2.5 Collected in Xi’an, China Through Soft X-Ray-Radiolysis.

17. Selection of drying technology based on dynamic effects on physicochemical properties and flavours of mulberry.

18. Chemical Components and Antimicrobial Activities of Tea Tree Hydrosol and Their Correlation With Tea Tree Oil.

19. Analysis of Volatile Compounds in Aged Fengxiang Crude Baijiu Based on GC-MS and GC-IMS

21. 婴童纺织品中 12 种挥发性 全氟和多氟化合物的同时测定及暴露评估.

22. Correlation between acrylamide content and colour in some baked products.

23. Validation of an analytical method for the detection of ephedrine and its analogues in forensic samples using HPTLC–MS.

24. Pygidial gland secretions of Carabus Linnaeus, 1758 (Coleoptera: Carabidae): chemicals released by three species.

25. 4-Nonylphenol (NP) in food-contact materials: Analytical methodology and occurrence.

26. 食品接触材料中邻苯二甲酸酯类增塑剂的检测 及其迁移规律研究.

27. Composition analysis and antimicrobial activity of essential oil from leaves of Laurus nobilis grown in Oman.

28. Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food.

29. Strawberry Volatile Organic Compounds for Targeted Metabolomics: The AMDIS Strawberry User Library from Korean Germplasm.

30. Determination of Migration of Four Sebacic Acid Esters in Food Contact Materials and Products by Gas Chromatography-Mass Spectrometry

33. 合成大麻素类毒品的结构衍变与质谱解析.

34. Advanced Microsamples: Current Applications and Considerations for Mass Spectrometry-Based Metabolic Phenotyping Pipelines.

35. Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography–olfactometry and partial least squares regression.

36. Determination of Aromatic Hydrocarbons, Phenols, and Polycyclic Aromatic Hydrocarbons in Water by Stir bar Sorptive Extraction and Gas Chromatography–Mass Spectrometry.

37. Volatile Profiling of Spirulina Food Supplements.

38. The intermediate pyrolysis of de-inking sludge to produce a sustainable liquid fuel.

39. Research Progress of Meat Product Flavor Based on Molecular Sensory Science

41. Antibacterial activity of plant phytochemicals on antibiotic-resistant bacteria isolated from meat.

42. MASS SPECTROMETRY ANALYSIS OF DRUGS OF ABUSE: CHALLENGES AND EMERGING STRATEGIES.

43. GC-MS Analysis and Antibacterial Activity Study of Volatile Oil from 11 Kinds of Aurantii Fructus Immaturus Processed Products.

44. Comprehensive analysis of metabolic changes in spontaneously hypertensive rats.

45. Detection of adulterants from common edible oils by GC–MS.

46. Investigation on the spectrum-effect relationships of Da-Huang-Fu-Zi-Tang in rats by UHPLC-ESI-Q-TOF-MS method.

47. Classification and identification of soot source with principal component analysis and back-propagation neural network.

49. The Effect of Intracellular Amino Acids on GSH Production by High-cell-density Cultivation of Saccharomyces cerevisiae.

50. Simultaneous analysis of five taste and odor compounds in surface water using solid-phase extraction and gas chromatography-mass spectrometry.