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气相色谱-质谱法测定食品接触材料及制品中 4 种癸二酸酯类化合物迁移量.

Authors :
陈湘颖
曾 铭
阿文伟
范莹颖
曾 莹
陈燕芬
李 丹
钟怀宁
郑建国
Source :
Journal of Chinese Mass Spectrometry Society; Jul2024, Vol. 45 Issue 4, p558-566, 9p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Chinese Mass Spectrometry Society is the property of Journal of Chinese Mass Spectrometry Society and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10042997
Volume :
45
Issue :
4
Database :
Complementary Index
Journal :
Journal of Chinese Mass Spectrometry Society
Publication Type :
Academic Journal
Accession number :
178724699
Full Text :
https://doi.org/10.7538/zpxb.2024.0016