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42 results on '"Université d'Artois (UA)-Institut National de la Recherche Agronomique (INRA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille"'

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1. Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

2. A sustainable approach to manage metal-contaminated soils: a preliminary greenhouse study for the possible production of metal-enriched ryegrass biomass for biosourced catalysts

3. Cryptosporidium infection in a veal calf cohort in France: molecular characterization of species in a longitudinal study

4. Whitened kernel surface: A fast and reliable method for assessing Fusarium severity on cereal grains by digital picture analysis

5. Particle-based photodynamic therapy based on indocyanine green modified plasmonic nanostructures for inactivation of a Crohn's disease-associated Escherichia coli strain

6. Harnessing slaughterhouse by-products:From wastes to high-added value natural food preservative

7. Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis

8. Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice

9. Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation

10. Uncoupling proteins 1 and 2 (UCP1 and UCP2) fromArabidopsis thalianaare mitochondrial transporters of aspartate, glutamate, and dicarboxylates

11. Design of a multi-well plate for high-throughput characterization of heterogeneous catalysts by XRD, FT-IR, Raman and XRF spectroscopies

12. Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets

13. Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy

14. Biocontrol activity of effusol from the extremophile plant, Juncus maritimus, against the wheat pathogen Zymoseptoria tritici

15. Adsorptive removal of polyphenols from an alfalfa white proteins concentrate: Adsorbent screening, adsorption kinetics and equilibrium study

16. Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C

17. Mitochondrial activity as an indicator of fish freshness

18. Predicting changes of reaction networks with partial kinetic information

19. Biallelic PPA2 Mutations Cause Sudden Unexpected Cardiac Arrest in Infancy

20. Reduced Graphene-Oxide-Embedded Polymeric Nanofiber Mats: An 'On-Demand' Photothermally Triggered Antibiotic Release Platform

21. Sexual reproduction of Zymoseptoria tritici on durum wheat in Tunisia revealed by presence of airborne inoculum, fruiting bodies and high levels of genetic diversity

22. Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity

23. Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9

24. Isolation and characterization of different promising fungi for biological waste management of polyurethanes

25. Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic's Candidates

26. Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions

27. Role of cyclic lipopeptides produced by Bacillus subtilis in mounting induced immunity in rice (Oryza sativa L.)

28. Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels

29. Influence of meat source, pH and production time on zinc protoporphyrin IX formation as natural colouring agent in nitrite-free dry fermented sausages

30. Lipopeptides produced by Bacillus subtilis as new biocontrol products against fusariosis in ornamental plants

31. Recent Trends in Membrane Bioreactors

32. Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation

33. Modeling and Optimization of Extraction and Energy Consumption during Ultrasound‐Assisted Extraction of Antioxidant Polyphenols from Pomegranate Peels

34. Quality Control in Food Processing

35. Teichoic acid is the major polysaccharide present in the Listeria monocytogenes biofilm matrix

36. Self-assembly of three bacterially-derived bioactive lipopeptides

37. Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques

38. Biostimulation of grapevine : mode of action and possible agronomic uses

39. Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia

40. Mycosubtilin and surfactin are efficient, low ecotoxicity molecules for the biocontrol of lettuce downy mildew

41. Successful fodder yeast production from agro-industrial by products through a statistical optimization approach

42. Procédé de production de l’acide 3,5-dicaféoylquinique (3,5 DCQ) par une levure (Pichia pastoris) exprimant une enzyme GDSL estérase/lipase recombinante d’Ipomoea batatas

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