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1. A systematic review of metabolism of methionine sources in animals: One parameter does not convey a comprehensive story

3. The Influence of L-Methionine, DL-Methionine, and a Methionine Hydroxy Analog on Proliferation and Differentiation Potential of Avian Myoblasts

5. Interactive Effects of Copper Sources and a High Level of Phytase in Phosphorus-Deficient Diets on Growth Performance, Nutrient Digestibility, Tissue Mineral Concentrations, and Plasma Parameters in Nursery Pigs

6. Effects of mineral methionine hydroxy analog chelate in sow diets on epigenetic modification and growth of progeny

7. Relative availability of metabolizable methionine from 2 ruminally protected sources of methionine fed to lactating dairy cattle

8. Effects of trace mineral amount and source on aspects of oxidative metabolism and responses to intramammary lipopolysaccharide challenge in midlactation dairy cows

9. Organic acids blend as dietary antibiotic replacer in marine fish olive flounder, Paralichthys olivaceus

10. Optimal Standardized Ileal Digestible Total Sulfur Amino Acids to Lysine REQUIREMENTS Are Increased in Nursery Pigs Raised under Antibiotic-Free Feeding Regime

11. Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy

12. 285 Effects of dietary MINTREX trace minerals and validation of serum biomarkers in measuring lameness in pigs

13. Effects of inorganic and chelated trace mineral (Cu, Zn, Mn and Fe) premixes in marine rockfish, Sebastes schlegeli (Hilgendorf), fed diets containing phytic acid

14. Efficacy of inorganic and chelated trace minerals (Cu, Zn and Mn) premix sources in Pacific white shrimp, Litopenaeus vannamei (Boone) fed plant protein based diets

15. Effect of copper, manganese, and zinc supplementation on the performance, clinical signs, and mineral status of calves following exposure to bovine viral diarrhea virus type 1b and subsequent Mannheimia haemolytica infection1

16. 286 Effects of dietary MINTREX trace minerals in a sodium urate-induced transient lameness model in pigs and validation of lameness measurements

17. Efficacy of a mono-component protease is affected by trypsin inhibitor concentration in soybean meal

18. PSVI-21 Interactive effects of Zn sources, Cu sources and phytase on growth performance in nursery pigs

19. Multitrial analysis of the effects of copper level and source on performance in nursery pigs1

20. Effect of 2-hydroxy-4-methylthio-butanoic acid on ruminal fermentation, bacterial distribution, digestibility, and performance of lactating dairy cows

21. Meta-analysis of lactation performance in dairy cows receiving supplemental dietary methionine sources or postruminal infusion of methionine

22. Digestibility and retention of zinc, copper, manganese, iron, calcium, and phosphorus in pigs fed diets containing inorganic or organic minerals1

23. Practical supplementation of shrimp and fish feeds with crystalline amino acids

24. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters

25. Effect of carbohydrase and protease on growth performance and gut health of young broilers fed diets containing rye, wheat, and feather meal

26. Impact of feeding lower levels of chelated trace minerals versus industry levels of inorganic trace minerals on broiler performance, yield, footpad health, and litter mineral concentration

27. Metabolism of 2-hydroxy-4-(methylthio)butanoate (HMTBA) in lactating dairy cows

28. Effects of chelated trace minerals on growth performance, breast meat yield, and footpad health in commercial meat broilers

29. Effect of different rumen-inert fatty acids supplemented with a dietary antioxidant on performance and antioxidative status of early-lactation cows

30. 209 Effects of Increasing Ratios of Standardized Ileal Digestible Total Sulfur Amino Acid to Lysine on Growth Performance of 7 to 17 Kg Pigs Under Antibiotics or Antibiotics-Free Regime

31. Effects of 2-hydroxy-4-(methylthio)-butanoic acid on performance and carcass characteristics of finishing beef cattle and on fermentation in continuous culture1

32. Effects of Feeding a Dietary Antioxidant in Diets with Oxidized Fat on Lactation Performance and Antioxidant Status of the Cow

34. Evidence for 2-Hydroxy-4(Methylthio) Butanoic Acid and dl-Methionine Having Different Dose Responses in Growing Broilers

35. Comparative in vitro and in vivo absorption of 2-hydroxy-4(methylthio) butanoic acid and methionine in the broiler chicken

36. Use of Alimet Feed Supplement (2-Hydroxy-4-(Methylthio) Butanoic Acid, HMTBA) for Broiler Production

37. 0936 Growth performance, bone measurements, and P digestibility in nursery pigs fed diets supplemented with increasing levels of a new bacterial 6-phytase expressed in Pseudomonas fluorescens

39. 159 Effects of copper source and level on growth performance and bone mineralization in pigs fed phytase-supplemented diets

40. Poly(A)+ RNA Encoding Proteins Capable of Transporting l-Methionine and/or dl-2-Hydroxy-4-(Methylthio) Butanoic Acid Are Present in the Intestinal Mucosa of Broilers

45. Comparison of hydrated sodium calcium aluminosilicate and yeast cell wall on counteracting aflatoxicosis in broiler chicks

46. In vitro digestibility of individual amino acids in rumen-undegraded protein: the modified three-step procedure and the immobilized digestive enzyme assay

47. Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen, and fatty acid metabolism

48. Short communication: Absorption of 2-hydroxy-4-methylthiobutanoate in dairy cows

49. Effects of dietary supplementation of DL-methionine or 2-hydroxy-4-(methylthio)-butanoic acid on food intake, nutrient digestibility, nitrogen balance, and urinary and blood metabolites in healthy, growing dogs

50. Absorption and digestive tract metabolism of 2-hydroxy-4-methylthiobutanoic acid in lambs

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