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Use of Alimet Feed Supplement (2-Hydroxy-4-(Methylthio) Butanoic Acid, HMTBA) for Broiler Production
- Source :
- The Journal of Poultry Science. 41:213-222
- Publication Year :
- 2004
- Publisher :
- Japan Poultry Science Association, 2004.
-
Abstract
- Controversy about the efficacy of Alimet as a source of methionine arises from the fact that when it is ingested, it is fundamentally different from methionine. Thus, broiler performance studies comparing efficacy of Alimet and DL-methionine (DL-met) continue to be of interest. This report will cover two studies using Alimet Feed Supplement (an 88% aqueous solution of 2-hydroxy-4-(methylthio)butanoic acid, HMTBA). The objective of the first was to compare Alimet with DL-met as sources of supplemental L-methionine (L-met) for broiler production. The sources were fed on an equal dry-matter basis at a level approximating 85% of that used in commercial practice in the UK, where the study was run. A basal diet was used to confirm sensitivity to methionine source addition. No antibiotics were fed. Results confirmed a significant response to supplemental methionine over the 0-42 day study for gain and feed conversion efficiency with no significant difference between Alimet and DL-met. The objective of the second study was to compare performance of Alimet with DL-met when birds were fed high inclusion levels. In this experiment, conducted at Novus International, performance in a basal diet was compared to five supplemental levels of Alimet or DL-met (0.2, 0.5, 1.0, 1.5 and 2.0%). The first level of supplementation was designed to represent an adequate diet with subsequent levels representing excessive addition. Results confirmed that the performance and feed intake of birds fed DL-met was more negatively affected than those fed Alimet, with differences becoming significant above the 0.5% level. Data presented here confirm full molar equivalency of HMTBA to DL-met in broilers fed commercial diets and illustrate the relatively greater safety of Alimet when fed at higher inclusion levels.
Details
- ISSN :
- 13490486 and 13467395
- Volume :
- 41
- Database :
- OpenAIRE
- Journal :
- The Journal of Poultry Science
- Accession number :
- edsair.doi...........07e580b06547afa1d9ad6cea8da0efc4
- Full Text :
- https://doi.org/10.2141/jpsa.41.213