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Copyright of Revista Tecno Lógicas is the property of Instituto Tecnologico Metropolitano and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Religación: Revista de Ciencias Sociales y Humanidades is the property of Religacion: Revista de Ciencias Sociales y Humanidades and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista FACE is the property of Universidad de Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Actualización en Nutrición is the property of Sociedad Argentina de Nutricion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This article introduces a Supply Chain Risk Management (SCMR) model aiming to develop a raw material sourcing methodology to define material flow management policies under hybrid Make to Order (MTO) and Make to Stock (MTS) scenarios, which consider the analysis of risks and operational costs of supplying products with short shelf life. This model identifies and measures risks according to inventory positioning criteria, using a System Dynamics (SD) model that varies demand and production levels in value-adjusted contexts. The model shows that a hybrid methodology decreases operating costs and improves the service level indicator. The main contribution of the proposed methodology is the assessment of different configurations to establish the inventory positioning point in particular conditions of the planning and logistics processes in a CS. The methodology was assessed in a Colombian company of food products with short-term shelf life. [ABSTRACT FROM AUTHOR]

The growing use of cassava (Manihot esculenta) and its derivatives in the food industry makes it necessary to know the amount of cyanide that this vegetable can contribute to shaped foods. Cassava flour and starch of the CENSA 64-7329 variety, suitable for human consumption, were prepared. In fresh cassava, flour and starch, the moisture content was determined to know the amount of water that is eliminated after processing, in which cyanide can be leached. The protein content was determined by the Kjeldahl method and allowed choosing the cyanide quantification method without the interference of other nitrogenous compounds. Cyanide quantification was performed by two procedures: alkaline titration method with AgNO3 and the spectrophotometric method using ninhydrin as color developer. The amount of cyanide detected by both methods is below the limits established by the FAO-WHO. [ABSTRACT FROM AUTHOR]

The objective of this work was to develop a formulation of a non-alcoholic cola cocktail concentrate with lemon-lime, of good acceptability, which allows its production on an industrial scale. For this purpose, a cola concentrate elaborated in the Food Industry Research Institute was taken, which could serve as a base for the preparation of the cocktail concentrate. With the application of affective tests with a seven-point hedonic scale and the just-about-right (JAR) scale the optimal content of an alcoholic essence of lemon-lime in the cola concentrate (0.7 g/100 g of cola concentrate) was determined. The penalty analysis, which combines the affective test with the JAR scale to identify the optimal intensity of each sensory attribute, indicates that the parameter that had the greatest weight in product acceptance was the lemon-lime essence content, compared to cola and sweet attributes. The cocktail concentrate produced with the optimized lemon-lime essence content had 54.6 °Brix, 0.43% acidity, mold and yeast count less than 102 CFU/mL and an acceptance of 6.4 on a scale of seven points, resulting in a high acceptability rate of 91.4%. [ABSTRACT FROM AUTHOR]

The aim of this work was to develop a formulation of nonalcoholic cocktail concentrate of lemon with mint, of good acceptability, which allows its production on an industrial scale. The lemon concentrate produced by the Research Institute for the Food Industry was taken, which could serve as the basis for the preparation of the cocktail concentrate. With the application of affective tests based on the traditional seven-point hedonic scale and the ideal point scale, known in English as the just-about-right (JAR) scale, the optimal content of an ethanolic solution at 1% m/m in the lemon concentrate (0.8 g/100 g of lemon concentrate). The analysis of penalties, which combines the affective test with the JAR scale to identify the optimal intensity of each sensory attribute, indicates that the parameter that had the greatest weight in the acceptance of the product was the content of essential oil solution, compared to the notes of lemon and sweet. The cocktail concentrate produced with the optimized content of essential oil solution showed 48.2 °Brix, acidity of 0.96%, mold and yeast concentrate less than 102 CFU/mL and an acceptance of 6.3 on a scale of seven points, resulting in a high acceptability rate of 90%. [ABSTRACT FROM AUTHOR]

Objective: This work postulates that the human right to food has been doubly threatened, both by the expansion of the industrialized food model and by emergency food assistance mechanisms. Methodology: From a complexity approach, an attempt is made to make a theoretical contribution to the development of the concept of food adequacy as an element of the human right to adequate food. Results: The effective realization of the human right to adequate food in all its complexity and levels calls for comprehensive and long-term policies aimed at reviewing both the industrializing dynamics of the food trade and the short-term dynamics of food assistance. Limitations: The study focuses on the political mechanisms for the realization of the human right to food in Argentina. Conclusions: The necessary transition in this review involves the recovery of local agri-food systems based on both socially and ecologically responsible food. [ABSTRACT FROM AUTHOR]

Objective: To identify the productive chain of mango in the eastern zone of the Istmo de Tehuantepec, Oaxaca. Methodology: Exploratory and descriptive in nature with a mixed approach. Through a documentary analysis and in-depth interviews with producers, as well as producer organizations, packinghouse administrators and the representatives of municipal governments in the area. Results: Four links are identified in the mango production chain: primary production, storage-packaging, processing, and commercialization. In the first, an increase in cultivated land with inputs acquired mainly in the area. Second, a competitive position of the packers with international market is observed. Third, a still incipient processing industry is presented, with a single fruit dehydration company. Fourth, a growing national and international market is notable. Limitations: The study began a few weeks after the end of the harvest period, which prevented observing the economic dynamics that were generated in the area. Conclusions: In the eastern area of the Istmo de Tehuantepec, small producers are required to have greater ownership of the production chain with the intention of achieving fairer income. At the same time, it is necessary to encourage the transformation of the mango, both industrially and by hand in the different links of the production chain. Finally, within the production area, the elements of the production chain that are still outside geographically must be integrated. [ABSTRACT FROM AUTHOR]

Electrolyzed water (EW) is an antimicrobial agent generated by electrolysis and considered to have a broad-spectrum and oxidizing compounds are present in its chemical composition. EW is used in multiple fields such as the food industry, as well as in hospitals and some clinical analysis laboratories. Neutral electrolyzed water (NEW) presents advantages over alkaline and acid electrolyzed water, due to its low toxicity, less production of carcinogenic residues, nor does it corrode metal surfaces, and its production is in situ and low cost. The objective of this review was to analyze the areas of application of EW, as well as to detect new possible areas of study. International search engines were used with an inclusion criterion from the year 2000 to 2022 and a total of 768 articles were found. In them, its antimicrobial effect on vegetables/fruits, meat and inert surfaces stands out with 37.8, 22.6 and 17.2 %, respectively. Fish meat is where its application has been most studied, followed by lettuce, apple and strawberry. In contrast, the area of health, as well as in the sensory field of food and in the germination of seeds, there are few studies. [ABSTRACT FROM AUTHOR]

Color is one of the main characteristics that allows to establish the quality of food. Technically, it is defined as a mental response to the stimulus that a visible radiation produces in the retina that is transmitted to the brain by the optic nerve, so it is closely related to the nervous system and thus, this attribute in food marks the preference of an individual. Given its importance, different systems have been developed to objectively measure color in food, evaluating the changes obtained in a product due to processing and storage, determining, among other things, its shelf life. Considering the above, this review is presented with the objective of recognizing the main methods for determining color of food, and its applications in the food industry. [ABSTRACT FROM AUTHOR]

Background: Chromatography permits chemical components' separation, identification, and quantification in complex mixtures. Chromatographic methods have various applications, which include the determination of an agrochemical solvent percentage and its utilization in the food-processing industry. High-Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC) are essential for agriculture. Both types are used in numerous research studies today thanks to their versatility, sensitivity, reproducibility, and quickness. Aim: To discuss the main results of studies that include GC and HPLC in agriculture. Materials and methods: The study relied on a compilation of recent papers, where these techniques play a critical role in this area of science. Results: The utilization of GC and HPLC in agriculture contributed to relevant results, from the analysis of fatty acids profile in the formulation of a diet for animal nutrition, to the determination and quantification of agrochemical residues in plants, the detection of contaminants in the diets, and drug residues that compromise the lives of animals. Conclusions: The use of chromatography is an essential methodology for biochemical, toxicological, structural, and agro-industrial studies. [ABSTRACT FROM AUTHOR]

The transgenic-transnational agribusiness food system is critically estudied. This system brings with it the plundering of common goods, growing socioenvironmental conflicts, and is increasingly responsible for the negative effects on the health of the population and the environment. It aims to understand the plots of this system from its territorial-environmental impact in Cordoba, Argentina. The analysis is based on the act of listening to the different struggling subjects, from the Participatory Action, weaving networks of local resistance, and contributing to understanding the food and territorial reality. In citizens' assemblies, food producers-producers and food organizations --as purchase and consumption networks--, sought to make visible strategies that, from agroecology, seek to deterritorialize the transgenic agribusiness food system. We present the advances and new challenges in terms of banning fumigations, judicialization of struggles, growth of short agroecological food trade circuits and the multiple territorialities of grassroots organizations that, from the Córdoba sierras, contribute to the construction of regional agroecological nutritional food systems, those that continue to be woven collectively to heal with the land. [ABSTRACT FROM AUTHOR]

The digital context in which today's society is immersed, fostered by ICTs, the internet and social networks - and the COVID-19 pandemic - have fostered electronic commerce transactions on a global scale; therefore, the objective of the research was to analyze the use of electronic commerce in fast food businesses that began their activities in 2020 in Ecuador. For this, an empirical investigation was carried out at a descriptive level and in a transversal way, applying a questionnaire to 385 consumers of this type of business. For consumers, the use of technology as means of communication and payment is highly weighted, in addition to recognizing that they have been influenced by the content and promotions generated by the enterprises, so these marketing components must be strategically planned and managed. to position and increase the visibility of the business. [ABSTRACT FROM AUTHOR]

Food policies in Argentina have gained prominence in social policies agenda in Argentina since 1983. THe persistant problem of hunger affects the technicians and professionals who have managed and implemented food policies. The way people perceive and feel the social world regulates management practices. In order to design and implement food programs in Argentina, it is necessary to investigate people's perception of the world. This contributes to understand the connection between social policies and structures. This paper aims to identify emotions of technicians and professionals associated with the design, management and implementation of food policies. This is a qualitative study with an in-depth interviews to technicians and professionals who have managed and implemented food policies in General Pueyrredon between 1983-2020. The main results show emotions such as frustration, anger and resignation. [ABSTRACT FROM AUTHOR]

Copyright of Anuario de la Facultad de Derecho de la Universidad de Alcalá is the property of Dykinson SL and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Anuario Turismo y Sociedad is the property of Universidad Externado de Colombia, Facultad de Empresas Turísticas y Hoteleras and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Biológico Agropecuaria Tuxpan is the property of Revista Biologico Agropecuaria Tuxpan and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Mexican Journal of Economics & Finance / Revista Mexicana de Economia y Finanzas is the property of Instituto Mexicano de Ejecutivos de Finanzas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Diaeta is the property of Asociacion Argentina de Dietistas & Nutricionistas Dietistas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista de Estudios Cooperativos is the property of Universidad Complutense de Madrid and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of OHM: Obradoiro de Historia Moderna is the property of Universidad de Santiago de Compostela, Servicio de Publicaciones and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Introduction: Fusel oil is a residue from the ethanol rectification process, composed of different light alcohols where isoamyl alcohol and isobutanol predominate. Objective: To carry out a literature review that allows us to know the main uses of fusel oil at present. Materials and Methods: Works carried out by different authors are consulted to identify the advantages of the use of fusel oil as an alternative fuel in internal combustion engines, for steam generation and for obtaining esters. Results and Discussion: Fusel oil as an alternative fuel in internal combustion engines reduces the density, calorific value and cetane number of the modified fuels. The blends of fusel oil and diesel in these engines increase the presence of hydrocarbons up to 40 % and reduce the content of nitrogen oxides in gas emissions. Its use as fuel in steam generators in distilleries allows a fuel oil saving of 2.12 % in relation to the total required in the process of obtaining alcohol. In the esterification from isobutanol and isoamyl alcohol, molar yields of 57.48 % and 54.04 % are achieved for isobutyl acetate and isoamyl acetate respectively, esters that are demanded in the food industry. Conclusions: Fusel oil has wide industrial utilities by employing it as fuel and as a source of raw material for obtaining high value-added products such as esters. [ABSTRACT FROM AUTHOR]

Introduction: Collagen has been obtained mainly from bovine and porcine species for use in the food, cosmetic, biomedical, and pharmaceutical industries. However, several conditions have caused that, in recent years, these productions have started to be developed from marine species. Objective: To present an updated overview of the status of collagen isolation from fish byproducts. Materials and Methods: A bibliographic search was done based on results published up to the year 2020. Results and Discussion: Due to the high demand for collagen, there is an urgent need to find sustainable and cheaper sources for its production. Marine biomass is becoming a more attractive source of collagen. There are different methods of isolation of this product of which enzymatic hydrolysis is the most promising. Its applications are varied and new fields of use in various industries, as well as in medicine and biotechnology, are becoming known. Conclusions: The wide variety of applications of collagen and its important roles in the future of tissue engineering make it a key biopolymer for human health and wellness. [ABSTRACT FROM AUTHOR]

The growing use of cassava (Manihot esculenta) and its derivatives in the food industry makes it necessary to know the amount of cyanide that this vegetable can contribute to shaped foods. Cassava flour and starch of the CENSA 64-7329 variety, suitable for human consumption, were prepared. In fresh cassava, flour and starch, the moisture content was determined to know the amount of water that is eliminated after processing, in which cyanide can be leached. The protein content was determined by the Kjeldahl method and allowed choosing the cyanide quantification method without the interference of other nitrogenous compounds. Cyanide quantification was performed by two procedures: alkaline titration method with AgNO3 and the spectrophotometric method using ninhydrin as color developer. The amount of cyanide detected by both methods is below the limits established by the FAO-WHO. [ABSTRACT FROM AUTHOR]

Background and aims: Urban horticultural fairs are important places for the food sovereignty (FS) of a city. The richness of ethnospecies and commercialized local foods reflect its dynamism. The utilitarian versatility (UV) represented by the different culinary preparations constitutes an important aspect of the FS. The richness of ethnospecies, local foods and plant parts traded at the Bariloche Farmers' Fair was surveyed and characterized. The predictions propose that the greatest richness of ethnospecies are of exotic origin, and that the greater the UV (in local foods), the greater the cultural importance of the ethnospecies. M&M: A checklist-type ethnobotanical monitoring of all ethnospecies and local foods traded in the 2019 season was carried out. It was complemented with a photographic record and free listings. The UV of each crop was estimated, and the relationship between the use consensus (UC) and the UV of the ethnospecies offered by GLM was analyzed. Results: A total of 186 ethnospecies and 315 local foods were recorded. The most agreed ethnospecies were Petroselinum crispum (65%), Beta vulgaris var. cicla (55%), Rubus idaeus (50%) and the exotic fungus Suillus spp. We found that the ethnospecies with higher UC have higher UV. Conclusions: The alternatives for food use offered by ethnospecies is a key element for farmers as sales reinsurance, but mainly as an element that gives visibility to local plants through homemade preparations. Local foods are biocultural legacies that reflect traditions, but also innovations. [ABSTRACT FROM AUTHOR]

Copyright of Dilemas Contemporáneos: Educación, Política y Valores is the property of Dilemas Contemporaneos: Educacion, Politica y Valores and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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The research develops a reflection around the challenges that are still present in the food sector, focusing on the tension caused by the inadequate administration of food and beverage establishments whose business line is typical and traditional gastronomy, for Therefore, the objective of the research is to develop a management model, which allows the evaluation and subsequent decision-making in relation to the preservation of food heritage and thereby sustains the development of Ecuadorian gastronomic tourism; For this, a descriptive-explanatory research is used, using a mixed cross-sectional approach. Likewise, the survey and direct observation are used to obtain information, such as evaluation techniques and method. The research is based on instruments previously validated by experts; with the purpose of obtaining information regarding the problem, giving an answer, by means of an effective proposal of the problem posed. In this way, from a methodical analysis of the various administrative models, a typology is structured that allows gastronomic service providers, through their actors, to advance in the understanding of an appropriate management model and the need for its implementation as first-rate administrative tool. [ABSTRACT FROM AUTHOR]

Packaging has become a broad field of development of different technologies that evolve, offering possibilities for manufacturers to position themselves in an increasingly demanding market. The demand for smart packaging offers an added value to the logistics in the supply chain and the final recipient. Nevertheless, a systematic literature review is required to evidence the opportunities that smart packaging provides such as functionalities regarding the case of fruits and vegetables that exhibit the greatest percentages of waste at the production stage. In this category, non-climacteric fruits start to perish at the recollection stage, and thus, the processes that follow must be controlled and monitored to prevent and reduce waste. In the present study, a search is carried out for definitions, typologies, and applications of functional packaging for the fresh unprocessed food sector, identifying the most developed technologies for those classified as active and intelligent. Databases such as Scopus and Science Direct and the search engine of Google Scholar were consulted. Four main fields of study were identified: food preservation, supply chain, printed electronics, and biopolymers. Hence, it is expected to promote possibilities for the research and development of technologies for smart packaging, to contribute with proposals in the design and manufacturing fields according to the needs of the local agricultural industry. [ABSTRACT FROM AUTHOR]

Introduction Moringa oleifera is one of the most widely used natural fortifiers, due to its nutritional value, being an important ally in the nutrition and food safety sector. It is considered as a nutritional component of reinforcement, economically sustainable and healthy for people with micronutrient deficiency. Objective To establish the parameters for the nutritional fortification of the "UPA-UPA-UPA compote of Mango-Banana-Guava with powder or extract of dry leaves of Moringa oleifera. Materials and Methods The compotes were prepared with the addition of dried Moringa oleifera leaf powder at concentrations of 1.5; 3.0 and 4.5 g/L and with extract of this powder at doses of 10; 20 and 30 %. For each of the compotes, the cooking times were 10; 20 and 30 minutes. The physicochemical and nutritional properties of the fruit purees were determined and the cost/benefit indicator was estimated to determine the economic feasibility of both proposals. Results and Discussion With doses of 1.5 g/L of powder and 30 % of extract, for the same time of 10 minutes an increase in protein and vitamin C content in the compotes of more than 10 % was achieved with respect to the standard sample, being economically feasible both formulations. Conclusions The addition of moringa, in powder or extract form, increases the vitamin C and protein content of compotes, although a greater nutritional contribution is achieved with moringa powder. Its incorporation is justified, both as a fortifier and economically. [ABSTRACT FROM AUTHOR]

Introduction: The alcohols obtained by distillation of fusel oil have great potential for obtaining esters such as ethyl acetate, n-propyl acetate, isobutyl acetate and isoamyl acetate. These products constitute raw materials in different industries, especially in the food industry. Objective: To determine the experimental conditions for obtaining esters, as high-value products, by esterification of distilled fractions of fusel oil. Materials and Methods: A 2k experimental design was carried out to obtain esters from the distilled fraction 79 - 108 o C fraction of fusel oil. Independent variables considered were alcohol/acetic acid ratio and reaction time and the yield was the response variable. Results and Discussion: In the esterification of the distilled fraction of fuel oil from 79 - 108 o C, the best results were achieved when the two independent variables were used at their maximum levels. The highest yield of ester formed was obtained for isobutyl acetate with 42.52%, followed by n-propyl acetate with 13.73% and, to a lesser extent, ethyl acetate with 2.96%. Conclusions: The yields determined from the purified samples of the esterification reactions indicated the presence of ethyl acetate, n-propyl acetate and isobutyl acetate in all the distilled fractions. The highest proportion of esters obtained by chromatography corresponds to their boiling points in the range of temperatures in which the distilled fractions were obtained. [ABSTRACT FROM AUTHOR]

The access of some developing countries to globalization on a competitive basis has changed their position in the international division of labour and has meant the expansion of some of their domestic sectors, but, at the same time, it has deepened their structural features of dependency and structural heterogeneity. The semi-periphery, as a category that allows studying the changes in the centre-periphery structure, gives us the framework to analyse the participation of the Mexican agro-industrial sector in global value chains (gvc) and its impacts, which confirm the perpetuation of its peripheral features as disarticulation and extraversion. [ABSTRACT FROM AUTHOR]

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Copyright of Revista de Toxicología is the property of Asociacion Espanola de Toxicologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Defatted red tilapia viscera (VTR) are hydrolyzed with Alcalase 2.4L® to evaluate the effect of the degree of hydrolysis (DH) on VTR's techno-functional, physicochemical, and biological qualitative properties. The results show that limited hydrolysis improves foaming capacity and foam stability, achieving the best results with DH of 4.2% and 8.4% at pH 4 and 10, respectively. Total amino acid composition shows that VTR and their hydrolysates are protein sources with high nutritional quality that have an adequate balance of hydrophobic and hydrophilic amino acids, highlighting their techno-functional properties. The results suggest that VTR proteins possess high emulsifying capacity, but this property is diminished by hydrolysis. In conclusion, VTR proteins and their hydrolysates have promising applications for the food industry due to their techno-functional properties and their nutritional and microbiological quality. [ABSTRACT FROM AUTHOR]

This ergonomic study has focused on the production line workers in food industry because of the presence of repetitive tasks. This study's objective is to understand the working methods and the workers' organization, analyzing repetitive movements of upper limbs, in order to suggest a better distribution of the workload, and reduce the risk of musculoskeletal injury. In total, there are 6 female workers who are exposed to repetitive motions. A time and motion study was carried out, as well as the OCRA (Occupational Repetitive Actions). In conclusion, all repetitive tasks are at Risk (OCRA index> 3.5) according to OCRA index. The main causes include: the worker's position on the line, the frequency of actions per minute, the duration of exposure, the lack of recovery time, among others. [ABSTRACT FROM AUTHOR]