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Prácticas de preparación y consumo de frutos de Prosopis spp. en un evento ritual. Un caso de estudio en el poblado arqueológico El Molino (depto. de Belén, Catamarca).
- Source :
- Intersecciones en Antropología; jul-dic2022, Vol. 23 Issue 2, p227-242, 16p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Intersecciones en Antropología is the property of Universidad Nacional del Centro de la Provincia de Buenos Aires, Facultad de Ciencias Sociales and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- MESQUITE
WATER use
COOKING
SEEDS
FOOD industry
COFFEE drinking
MASS burials
Subjects
Details
- Language :
- Spanish
- ISSN :
- 16662105
- Volume :
- 23
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Intersecciones en Antropología
- Publication Type :
- Academic Journal
- Accession number :
- 164695498
- Full Text :
- https://doi.org/10.37176/iea.23.2.2022.754