Search

Your search keyword '"A. A. Shadrova"' showing total 25 results

Search Constraints

Start Over You searched for: Author "A. A. Shadrova" Remove constraint Author: "A. A. Shadrova" Language russian Remove constraint Language: russian
25 results on '"A. A. Shadrova"'

Search Results

1. CHILDHOOD ABSENCE EPILEPSY: SPECIFIC FEATURES OF THE DISEASE COURSE AND OUTCOMES

2. SPEECH DELAY IN THE PRACTICE OF A PAEDIATRICIAN AND CHILD’S NEUROLOGIST

3. Etiology and epizootology of bovine mastitis (analytical review)

4. Properties of Actinobacillus pleuropneumoniae isolates

5. Salmonella bacteria in farm animal feeds. Review

6. Antimicrobial resistance of Salmonella isolates recovered from animal products

7. Current understanding of antimicrobial resistance mechanisms in bacteria (analytical review)

8. Possibilities of quadripolar radiofrequency therapy as a method of rehabilitation after surgery for pelvic organ prolapse

9. Vaginal microbiota during the menopausal transition: the role of lactobacilli

10. Characteristics of microbial contamination of animal raw materials and products in the Russian Federation from 2015 to 2018

11. DETECTION OF CAMPYLOBACTER SPP. WITH REAL-TIME POLYMERASE CHAIN REACTION

12. SEROLOGICAL CHARACTERISTICS AND ANTIMOCROBIAL RESISTANCE OF SALMONELLA ISOLATES, RECOVERED FROM ANIMAL RAW MATERIAL

13. VALIDATION OF METHOD FOR YERSINIA ENTEROCOLITICA ISOLATION FROM RAW MATERIALS OF ANIMAL ORIGIN

14. Novel treatment modalities for pelvic inflammatory disease using immunomodulating therapy

15. IDENTIFICATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ISOLATES

16. ANALYSIS OF SALMONELLA SPP. DETECTIONS IN EUROPEAN UNION COUNTRIES ACCORDING TO RASFF DATABASE

17. REAL-TIME PCR OPTIMIZATION FOR LISTERIA MONOCYTOGENES GENOME DETECTION

18. Vibrio parahaemolyticus: spread, detection and identification techniques

19. Proteomic properties of Salmonella isolates

20. Comparative evaluation of media used for detection of Salmonella spp

21. MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)

22. COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS

23. ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS

24. Therapeutic capabilities of secnidazole in the treatment of bacterial vaginosis

25. Potential use of lactic acid in obstetrics and gynecology

Catalog

Books, media, physical & digital resources