Back to Search
Start Over
MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)
- Source :
- Ветеринария сегодня, Vol 0, Iss 2, Pp 27-33 (2018)
- Publication Year :
- 2018
- Publisher :
- Da Vinci Media, 2018.
-
Abstract
- Analytical review of literature on various factors influencing microbiological spoilage of food products and raw food materials, methods for microbiological spoilage process management and for determination of food product expiry dates and shelf-lives is presented in the paper.
Details
- Language :
- English, Russian
- ISSN :
- 2304196X and 26586959
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Ветеринария сегодня
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.4f197a952f15487c96b0ea2a0185635d
- Document Type :
- article