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1. Development of New Mash Filters for Craft Beer Brewing

2. ПЕРЕРАБОТКА ВЛАГОПРОЧНОЙ МАКУЛАТУРЫ С ПОЛИМЕРНЫМ ПОКРЫТИЕМ. 1. РОСПУСК МАКУЛАТУРЫ

3. Evaluation of Glycyrrhizic Acid Content in Licorice Roots and Products of its Processing by HPLC-UV Method

4. ИССЛЕДОВАНИЕ ФИЗИКО-МЕХАНИЧЕСКИХ СВОЙСТВ ХИМИКО-ТЕРМОМЕХАНИЧЕСКОЙ МАССЫ ИЗ ДРЕВЕСИНЫ ТОПОЛЯ

5. Research of influence of parameters of process of drying of an apple residue on an exit of pectinaceous substances

6. Tokopherols in Okara (Soy Pulp): Highly Efficient Liquid Chromatography

7. УГЛЕВОДЫ КУЗИНИИ АНГРЕНСКОЙ COUSINIA ANGRENI JUS (ASTERACEAE), УСТАНОВЛЕНИЕ СТРУКТУРЫ ИХ ГЛЮКОФРУКТАНОВ

8. CHLOROPRENE RUBBER: APPLICATION AND PRODUCTION

9. Chemical study of betaines isolated from the whole stillage

10. The technology of producing sorbents from linseed flax shive

11. INCREASING YIELD OF DISTILLATE FRACTIONS DURING COKING OF PETROLEUM RESIDUES

12. On the possibility of using biologically active substances of aspen bark in brewing

13. Transportation of perishable goods by air: handling problems at Russian airports

14. Mathematical Modeling of Heat Transfer Processes in a Solid With Spherical Layer-type Inclusion to Absorb Penetrating Radiation

15. POLYMINERAL COMPOSITE BINDERS FOR FOAM CONCRETE: FEATURES OF HYDRATION AND HARDENING

16. Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control

17. EXPERIMENTAL RESULTS OF SOFTWARE ALGORITHMIC SYNCHRONIZATION OF DISTRIBUTED RADIO SYSTEM WITH MOBILE CARRIERS

18. QUADRATURE MEASUREMENT METHOD FOR COMPLEX PARAMETERS OF MICROWAVE TWO-POLES

19. Experimental studies of characteristics of pulse transformers with various types of magnetic conductors executed according to the cascade scheme

20. Using a Combination of FEM and Perturbation Method in Frequency Split Calculation of a Nearly Axisymmetric Shell with Middle Surface Shape Defect

21. Influence of Carbonization of Concrete Surfaces on their Adhesion with Freshly-Laid Concrete

22. Levels of acid detergent insoluble protein in grasses and feeds made from them

23. Food Allergens and Methods for Producing Hypoallergenic Foods

24. The radiation from ultrafast point dipoles, moving uniformly near chiral media

25. Development of Theoretical Approaches to Determination of the Main Groups of Biologically Active Substances of Medicinal Plant Raw Materials by TLC Method

26. Structural characterization of hydrogen bonding for antipyrine derivatives: Single-crystal X-ray diffraction and theoretical studies

27. Pedestrian navigation: how can inertial measurment units assist smartphones?

28. Comparison of Approaches to Stability Testing of Medicines in the Russian Federation and the Eurasian Economic Union

29. Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash

30. Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils

31. Spectral properties of indotricarbocyanine dye in tissues of experimental animals

32. Analysis of the Clinical Case of Long-term Monitoring of a Patient with Comorbid Depression: Special Considerations of Psychopharmacotherapy

33. Application of the 'fast' gas chromatography method for regular analysis of fatty acids in milk and dairy products

34. The influence of heat treatment on the properties of the catalyst for the synthesis of carbon nanotubes

35. Determination of Fast-Moving Objects’ Speed and Range with Linear Frequency Modulation Continuous Wave Radar Using Autocorrelation Scheme

36. Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production

37. X-ray Diffraction Analysis of Linezolid Crystalline Forms as Part of Quality Control

38. New types of chopped semi-finished products development

39. Structural features of synthetic glycoconjugates and efficiency of their interaction with glycoprotein receptors on the surface of hepatocytes

40. Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs

41. Verification of functional models of chemical manufacturing

42. Application of Raman spectroscopy in the quality control of injectable medicines

43. EFFICIENCY OF WHEAT RESISTANCE GENES TO BROWN RUST IN THE ROSTOV REGION

44. Development of the technology for obtaining PLGA and dipropoxybateriopurpurinimide-based nanoparticles. Evaluation of physicochemical and biological properties of the obtained delivery system

45. Development of a decision making model for diagnosing diseases based on fuzzy logic

46. Development of metrological support for quantitative NMR analyzers

47. THE METHOD FOR OBTAINING A DERIVATIVE CLOSO-DECABORATE ANION WITH PENDANTE DTPA-GROUP

48. ESTIMATION OF SATELLITE ALTIMETER ECHO-SIGNAL PARAMETERS BY STATISTICAL FITTING METHODS IN THE COURSE OF RETRACKING

49. Modelling cyclic reverse movements of the vessel using modified Lammeren's curves of screw action

50. The Structure of Financial Flows in the Shadow Economy and Methods of Their Assessment