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1. Химический состав исходного сырья (древесной сосны), целлолигнина и гидролизата, полученного от спиртовой варки

2. Effects of red wine on cardiovascular diseases

3. КОЛЕБАТЕЛЬНАЯ СПЕКТРОСКОПИЯ ТОНКИХ ПЛЕНОК КОНДЕНСАТОВ СМЕСИ ЭТАНОЛА С ИНЕРТНЫМ ГАЗОМ.

4. Alcohol Consumption in Russia During the COVID-19 Pandemic

5. Alcohol and the Identity-Building Experience: The Biographical Interview

6. Impact of different alcohol beverages on cardiovascular system

7. DYNAMICS OF COUNTERFEIT ALCOHOL AND TOBACCO GOODS IN THE TATARSTAN REPUBLIC MARKET

8. Health and social consequences of the use of psychoactive substances

9. Palenie tytoniu i spożywanie alkoholu przez młodzieży ponadgimnazjalną Zespołu Szkół Chemicznych w Bydgoszczy = Smoking and alcohol consumption by high school youth of the School of Chemistry in Bydgoszcz

10. The study of the main impurities mature mash depending on the duration of fermentation, yeast alcohol race and used enzyme preparations

11. Intoxication by alcohol and substitutes: prehospital diagnosis and emergency medical care

12. Correction of Prooxidative-Antioxidative Imbalance after Severe Acute Intoxication (Experimental Study)

13. О СОДЕРЖАНИИ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ В СОЦВЕТИЯХ БАРХАТЦЕВ РАСПРОСТЕРТЫХ (TAGETES PATULA L.)

14. 'Everyday Life Is Broken': Early Soviet Literat ure About Transformations in the Sphere of Leisure During the Civil War

15. Health Risk Practices of University Students

16. Riski practicies in the structure of student’s way of life