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Your search keyword '"FOOD POVERTY"' showing total 10 results
Start Over Descriptor "FOOD POVERTY" Language italian
10 results on '"FOOD POVERTY"'

1. Banchi alimentari, volontariato e stigma. La cerimonia di degradazione di Garfinkel e il ruolo del lavoro nella rappresentazione del povero.

Author

GUAZZO, COSTANZA

Subjects
FOOD banks, SOCIAL norms, PARTICIPANT observation, QUALITATIVE research, OUTGROUPS (Social groups), VOLUNTEER service, GROUP identity
Abstract

This paper focuses on the representation of food bank users through the lens of Garfinkel's degradation ceremony (1956): that is, a communicative work aimed at transforming an individual's total identity into a lower social identity, by recalling moral indignation, in order to reassert social norms and reinforcing group solidarity. The aim of this paper is to investigate how representations on users might be put in place in a real life assistance context, as a food bank, and the ways in which this could be framed as a degradation ceremony (Garfinkel 1956), as a way to reassert the social norm by clearly separating the ingroup and the outgroup (Goffman 1963). For this purpose, the paper will discuss the results of a qualitative research held in two food banks in Turin, Italy, conducted using participant observation and qualitative interviews with users and volunteers. [ABSTRACT FROM AUTHOR]

Published
2022
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10. Consumo, spreco e povertà alimentare

Author

Molinari, Antonio

Subjects
Settore M-PED/01 - PEDAGOGIA GENERALE E SOCIALE, spreco alimentare, food waste, consumo alimentare, povertà alimentare, food poverty
Published
2013

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