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Da Eccedenza a Eccellenza. Risemantizzare i food surplus

Authors :
Passaro, Raffaele
Publication Year :
2021
Publisher :
GRAPHICUS, 2021.

Details

Language :
Italian
Database :
OpenAIRE
Accession number :
edsair.od......2153..edc77a32affd4a45f9eecc8771648e74