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The article focuses on food company, Daunat's performance and innovations in the snacking market amid challenging conditions, including inflation and declining sales volume in the snacking category. It highlights Daunat's growth in both volume and market share, particularly in segments such as sandwiches and salads. It also discusses Daunat's efforts to clarify its product offerings, introduce new flavors and formats, and prioritize French sourcing for ingredients.

The article focuses on Yumgo, a French startup that is revolutionizing the food industry with its plant-based egg substitutes. It highlights Yumgo's mission to provide sustainable solutions for professionals seeking alternatives to traditional eggs. It also emphasizes Yumgo's innovative products, developed in collaboration with renowned chefs, and its commitment to reduce carbon footprint and promoting animal welfare.

An interview with Carine Kraus, the head of engagement at Carrefour is presented. She highlighted the company's commitment to corporate social responsibility (CSR), diversity, and inclusion. She discussed how the public's dwindling trust in institutions has shifted expectations onto businesses. She emphasized that the crisis of trust is real, especially in the realm of food, where Carrefour aims to lead the way in the transition towards sustainable and healthy eating for all.

The article offers a preview of the "Bon pour nous", a range of individual meal options, from William Saurin.

The article offers information on Ramdam Social, a new solidarity-based food brand launched in major retail on January 22, 2024. Topics include the unique economic model behind the brand, created by Julie Boureau and Luc-Olivier Pieret, focusing on contributing to meals for partner associations such as Samusocial de Paris, food banks, and Secours populaire.

The article offers information on Goguette's reimagined wine cellar, designed to meet modern aspirations, inspired by three essential values. Topics include Goguette's bold approach to redefining French conviviality, its role as a companion for those seeking the joys of taste and shared moments, and its commitment to providing optimal storage and a practical, easy experience for wine enthusiasts.

The article offers information on Evéma, a company specializing in the manufacture and sale of refrigerated display cases for the food industry, partnering with Replace Pro, a reconditioned professional equipment reseller, to promote sustainability. Topics include the environmental impact of electronic waste, the importance of promoting reconditioning to reduce waste, and Evéma's collaboration with Replace Pro to create a reconditioning process for refrigerated display cases.

The article offers news briefs on three innovative sustainability initiatives. It mentions that Carbon Maps assists agri-food industry players in assessing their environmental impacts, while Decathlon, France, introduces Reborn, a circular shoe project that recycles production waste. Additionally, 366, a regional daily press advertising agency, earns the Positive Company label for its responsible business practices, reflecting a broader trend towards sustainability across various sectors.

The article offers information on Edenred's latest advertising campaign, following its brand architecture, platform redesign, and logo overhaul in 2017. Topics include the collaboration with the agency Marcel for the campaign, which aims to increase Edenred's visibility among the general public. The campaign focuses on the brand's diverse services, such as mobility solutions, meal vouchers, gift cards, and home services.

The article provides a preview of two pasta products, namely "Collection 1844" and "Les Végétales," offered by Alpina Savoie.

The article offers a preview of two products, including "Jambon d'Aveyron", a seven-month matured ham with a soft, melting texture and a hint of hazelnut flavor, and "Assiette Raclette", a winter assortment of charcuteries, from Frais Devant.

The article offers a preview of the ready-to-reheat pre-filled "Fajitas", (Chicken, Beef, and Vegetable variations), from Daunat.

The article offers information on a new regulation allowing food sector companies to use recycled water from raw materials, recycled process water, and treated wastewater for food preparation, processing, and preservation.

The article focuses on ifm's new SM Foodmag electromagnetic flowmeter, designed for hygienic fluid measurement in the food industry. Topics include its ability to handle various food liquids and withstand challenging conditions such as chemical cleaning and high temperatures, its multifunctional capabilities for measuring flow, volume, temperature, and conductivity, and its user-friendly features like a capacitive push-button and simplified wiring for easier installation.