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73,418 results on '"quality"'

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1. How Traditional Production Shapes Perceptions of Product Quality.

2. The Real Effects of Internal Audit Function Quality: Evidence From Investment Strategies.

3. Evaluating usability, functionality, and usefulness of the warehousing error prevention tool.

4. Synthesis of Publication Metrics in Kinesiology-Related Journals: Proxies for Rigor, Usage, and Prestige.

5. The Demise of the NYSE and Nasdaq: Market Quality in the Age of Market Fragmentation.

6. A framework for agility improvement projects in the post mass customisation era.

18. Effect of different precooling methods on the physicochemical changes, water migration and myofibrillar protein characteristics of pufferfish (Takifugu obscurus) during cold storage.

19. The quality of home‐based primary care delivered by nurse practitioners: A national Medicare claims analysis.

20. Combined application of biochar and peatmoss for mitigation of drought stress in tobacco.

21. Modeling appeals in university accreditation in Chile: an exploratory study.

22. Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.).

23. Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelus fuscoguttatus) during cold storage at 4 °C.

24. Valorisation of cold plasma‐treated onion skin waste in chocolate production.

25. A U.S. Pharmacopeia (USP) overview of Pan American botanicals used in dietary supplements and herbal medicines.

26. DeepMonitoring: a deep learning-based monitoring system for assessing the quality of cornea images captured by smartphones.

27. Is YouTube a sufficient source of information on Sarcoidosis?

28. Evaluation of different breeding waste compost applications on lettuce cultivation: growth, quality, mineral elements, and heavy metals accumulation.

29. Systematic review of interventions aimed at improving the quality of referrals to radiology.

30. Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment.

31. Giberellik Asit Dozlarının Ekmeklik Buğdayda (Triticum aestivum L.) Verim ve Kalite Üzerine Etkisi.

32. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.

33. Decision-Making Model Supporting Eco-Innovation in Energy Production Based on Quality, Cost and Life Cycle Assessment (LCA).

34. Preanalytical Impact of Incomplete K 2 EDTA Blood Tube Filling in Molecular Biology Testing.

35. Thematic coverage and readability of online patient information on cochlear implant care.

36. Study of quality indicators of gravure imprints obtained with fluorescent ink.

37. Effect of Organic Granules on the Productivity, Quality, and Nutrient Uptake Level of Tomato and the Fertility and Microbial Population of the Soil.

38. Asbestos and the skills gap.

39. Assessing the quality and standards of operative notes in general surgery; A teaching institute’s experience in Pakistan.

40. Complexifying quality in early childhood contexts through a theory of quality ecologies.

41. How can learners practice evaluative judgement using qualitative self-assessment?

42. Looking back to move forward: Reflecting on developmentally appropriate practice to advance equity in early childhood education.

43. Evaluation of the quality and content of YouTube videos as an educational resource in developing patients' inhaler use skills.

44. Variations in Primary Nutrients and Sowing Dates Influence Performance of Monsoon Maize (Zea Mays L.) in Punjab, India.

45. Photosensitization effect of thyme essential oil for postharvest decontamination of tomato fruits.

46. Quality and microstructure of tilapia fillets (Oreochromis niloticus) subjected to different freezing methods.

47. Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.

48. Effect of ammonia environment on the quality of boxed non-dairy cream.

49. Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage.

50. The quality of Indonesia's COVID-19 legislation.

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