1. Effects of sexual maturation on the lipid content of aquaculture-produced female Pacific bluefin tuna (Thunnus orientalis).
- Author
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Hayashida, Takao, Higuchi, Kentaro, Matsunari, Hiroyuki, Suzuki, Ayako, Eba, Takeshi, Shiozawa, Satoshi, and Gen, Koichiro
- Abstract
Female fishes allocate a certain quantity of lipids for egg production once mature. In aquaculture, such physiological changes often result in the deterioration of flesh quality. In the study reported here, we aimed to characterize the seasonal changes in the lipid contents in aquaculture-produced female Pacific bluefin tuna (PBT) Thunnus orientalis, which is one of the most commercially important species for aquaculture worldwide. We analyzed the seasonal changes in the lipid content and weight of tissues and organs responsible for lipid allocation towards egg production, including the muscles, liver, mesenteric fat (perigonadal fat), and ovaries. During the spawning season, the total lipid content of the muscles and liver of the mature females decreased, whereas that of the ovaries increased; similarly, the weight of perigonadal fat decreased. We hypothesized that muscle, liver, and perigonadal fats contribute significantly to the accumulation of lipids during the maturation of female PBT. This is the first study to report an association between a reduction in muscle lipid content and sexual maturation in aquaculture-produced female PBT. These findings provide important insights regarding efficient aquaculture operations for this economically important fish. In addition, this study is the first to provide data on the association between the lipid dynamics of female PBT and sexual maturation in aquaculture, further enhancing our understanding of the energy allocation strategy during maturation of female bluefin tuna. [ABSTRACT FROM AUTHOR]
- Published
- 2025
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