178 results on '"Rønnestad, I."'
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2. A reference growth curve for nutritional experiments in zebrafish (Danio rerio) and changes in whole body proteome during development
3. Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake
4. Digestive physiology of marine fish larvae: Hormonal control and processing capacity for proteins, peptides and amino acids
5. In vitro digestibility of water-soluble and water-insoluble protein fractions of some common fish larval feeds and feed ingredients
6. Ontogeny of the digestive capacity of Senegalese sole (Solea senegalensis), with respect to digestion, absorption and metabolism of amino acids from Artemia
7. Dietary TAG source and level affect performance and lipase expression in larval sea bass (Dicentrarchus labrax)
8. Assimilation of dietary free amino acids, peptides and protein in post-larval Atlantic halibut (Hippoglossus hippoglossus)
9. Stimulatory effect of ingested protein and/or free amino acids on the secretion of the gastro-endocrine hormone cholecystokinin and on tryptic activity, in early-feeding herring larvae, Clupea harengus
10. Water-soluble vitamins in natural plankton (copepods) during two consecutive spring blooms compared to vitamins in Artemia franciscana nauplii and metanauplii
11. Ontogeny of digestive tract functionality in Japanese flounder, Paralichthys olivaceus studied by in vivo microinjection: pH and assimilation of free amino acids
12. Energy metabolism during development of eggs and larvae of gilthead sea bream (Sparus aurata)
13. Compartmental distribution of free amino acids and protein in developing yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus)
14. The importance of free amino acids to the energy metabolism of eggs and larvae of turbot (Scophthalmus maximus)
15. Chapter 3. Feeding Behaviour and Digestive Physiology in Larval Fish: Current Knowledge, and Gaps and Bottlenecks in Research
16. Chapter 4. Fish Larval Nutrition and Feed Formulation: Knowledge Gaps and Bottlenecks for Advances in Larval Rearing
17. Comment on the article "Assimilation of dietary free amino acids, peptides and protein in post-larval Atlantic halibut (Hippoglossus hippoglossus)"
18. Transcriptome of the Atlantic halibut (Hippoglossus hippoglossus)
19. Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon ( Salmo salar).
20. Impact of dietary protein hydrolysates on skeleton quality and proteome in Diplodus sargus larvae
21. Fish Larval Research: a tool for sustainable food production and understanding environmental impacts on developing organisms
22. PepT1 in a coldwater marine teleost larvae- Atlantic cod: cloning and preliminary studies of expression and phylogeny
23. Cloning and ontogenetic expression of the oligopeptide transporter PepT1 (Solute carrier family 15, member 1), in fed and starved larval Atlantic cod, Gadus morhua L
24. Expression of the oligopeptide transporter PepT1 (Solute carrier family 15, member 1), in fed and starved larval Zebra fish (Danio rerio)
25. Juvenile Atlantic salmon decrease white trunk muscle IGF-1 expression and reduce muscle and plasma free sulphur amino acids when methionine availability is low while liver sulphur metabolites mostly is unaffected by treatment.
26. Choline supplementation to low methionine diets increase phospholipids in Atlantic salmon, while taurine supplementation had no effects on phospholipid status, but improved taurine status.
27. Adult Atlantic salmon ( Salmo salar L.) adapts to long-term surplus dietary arginine supplementation.
28. Imbalanced lysine to arginine ratios reduced performance in juvenile cobia ( Rachycentron canadum) fed high plant protein diets.
29. Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon ( Salmo salar).
30. Artemia protein is processed very fast in Solea senegalensis larvae: A dynamic simulation model
31. Impact of dietary protein hydrolysates on skeleton quality and proteome in Diplodus sargus larvae.
32. Pre-digestion of dietary lipids has only minor effects on absorption, retention and metabolism in larval stages of Atlantic cod ( Gadus morhua)
33. Distribution of cholecystokinin-immunoreactive cells in the gut of developing Atlantic cod Gadus morhua L. larvae fed zooplankton or rotifers.
34. A rapid and inexpensive method to assay transport of short chain peptides across intestinal brush-border membrane vesicles from the European eel ( Anguilla anguilla).
35. Several micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvae.
36. Digestion and absorption of a pure triacylglycerol and a free fatty acid by Clupea harengus L. larvae.
37. Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin
38. The supply of amino acids during early feeding stages of marine fish larvae: a review of recent findings
39. The effect of acute changes in temperature and light on the aerobic metabolism of embryos and yolk-sac larvae of turbot (Scophthalmus maximus ).
40. Folate in eggs and developing larvae of Atlantic halibut, Hippoglossus hippoglossus L.
41. Cholecystokinin and tryptic activity in the gut and body of developing Atlantic halibut larvae: evidence for participation in the regulation of protein digestion
42. Energy metabolism in eggs and larvae of the Senegal sole.
43. Ascorbic acid and α-tocopherol levels in larvae of Atlantic halibut before and after exogenous feeding.
44. Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk-sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.).
45. Retrograde peristalsis; a possible mechanism for filling the pyloric caeca?
46. Orchestrating change: The thyroid hormones and GI-tract development in flatfish metamorphosis.
47. Amino acid requirements of fish larvae and post-larvae: new tools and recent findings
48. Effect of increased rearing temperature on digestive function in cobia early juvenile.
49. Anorectic role of high dietary leucine in farmed Atlantic salmon (Salmo salar L.): Effects on feed intake, growth, amino acid transporters and appetite-control neuropeptides.
50. Dietary plant oils delay early sexual maturation compared with marine fish oil in male European seabass (Dicentrarchus labrax) -- Effects on testis histology and key reproductive hormones.
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