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313 results on '"Olkowski AA"'

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1. Pathophysiology and pathological remodelling associated with dilated cardiomyopathy in broiler chickens predisposed to heart pump failure.

2. Changes in eggshell structure and predisposition of broilers to health problems: is there a common pathophysiology?

3. Eimeria: Navigating complex intestinal ecosystems.

4. Understanding the role of sulfur-thiamine interaction in the pathogenesis of sulfur-induced polioencephalomalacia in beef cattle.

5. Biochemical and physiological weaknesses associated with the pathogenesis of femoral bone degeneration in broiler chickens.

6. Congenital intestinal incarceration in broiler chickens.

7. Vascular remodeling and its role in the pathogenesis of ascites in fast growing commercial broilers.

8. Putative cardiotoxic compounds extracted from meat meal as a potential risk factor for the development of heart failure in fast-growing commercial broilers.

9. Sub-clinical necrotic enteritis in broiler chickens: novel etiological consideration based on ultra-structural and molecular changes in the intestinal tissue.

10. Effects of dietary vitamin E and C supplementation on heart failure in fast growing commercial broiler chickens.

11. Effects of peripartum propylene glycol supplementation on nitrogen metabolism, body composition, and gene expression for the major protein degradation pathways in skeletal muscle in dairy cows.

12. The role of oxidative stress in the development of congestive heart failure in a chicken genotype selected for rapid growth.

13. A study on pathogenesis of sudden death syndrome in broiler chickens.

14. The effect of dietary sinapic acid (4-hydroxy-3, 5-dimethoxy-cinnamic acid) on gastrointestinal tract microbial fermentation, nutrient utilization, and egg quality in laying hens.

15. Biochemical factors limiting myocardial energy in a chicken genotype selected for rapid growth.

16. Excessive dietary vitamin D supplementation as a risk factor for sudden death syndrome in fast growing commercial broilers.

17. Comparative study of myocardial high energy phosphate substrate content in slow and fast growing chicken and in chickens with heart failure and ascites.

18. Pathophysiology of heart failure in broiler chickens: structural, biochemical, and molecular characteristics.

19. Spina bifida in broiler chicken embryos.

20. The effects of a high-flavonoid corn cultivar on the gastrointestinal tract microbiota in chickens undergoing necrotic enteritis.

21. In ovo Inoculation of cLF36 on Post-hatch Performance, Intestinal Histo-morphometry and Microflora of Broiler Chickens Challenged with Clostridium perfringens.

22. Association between vitamin D, depression, and sleep health in the National Health and Nutrition Examination Surveys: a mediation analysis.

23. Responses of broiler chickens orally challenged with Clostridium perfringens isolated from field cases of necrotic enteritis.

24. Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organs.

25. The role of first line of defence mechanisms in the pathogenesis of cellulitis in broiler chickens: skin structural, physiological and cellular response factors.

26. Feeding high levels of lupine seeds to broiler chickens: plasma micronutrient status in the context of digesta viscosity and morphometric and ultrastructural changes in the gastrointestinal tract.

27. Ileal diverticulum in a broiler chicken.

28. Pathogenesis of ascites in broilers raised at low altitude: aetiological considerations based on echocardiographic findings.

29. The aetiology of hypoxaemia in chickens selected for rapid growth.

30. Lesions of the pericardium and their significance in the aetiology of heart failure in broiler chickens.

31. Rapid HPLC method for measurement of vitamin D3 and 25(OH)D3 in blood plasma.

32. Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase.

33. Adverse effects of dietary lupine in broiler chickens.

34. Ultrastructural and molecular changes in the left and right ventricular myocardium associated with ascites syndrome in broiler chickens raised at low altitude.

35. Cellulitis lesions in commercial turkeys identified during processing.

36. Cardiac index, oxygen delivery, and tissue oxygen extraction in slow and fast growing chickens, and in chickens with heart failure and ascites: A comparative study.

37. The effects of maternal thiamine nutrition on thiamine status of the offspring in broiler chickens.

38. Safety of isoflurane anaesthesia in high risk avian patients.

39. Cellulitis in broiler chickens: epidemiological trends, meat hygiene, and possible human health implications.

40. High incidence of cardiac arrhythmias in broiler chickens.

41. Progressive bradycardia, a possible factor in the pathogenesis of ascites in fast growing broiler chickens raised at low altitude.

42. Left atrio-ventricular valve degeneration, left ventricular dilation and right ventricular failure: A possible association with pulmonary hypertension and aetiology of ascites in broiler chickens.

43. The study of riboflavin requirement in broiler chickens.

44. Neurotoxicity and secondary metabolic problems associated with low to moderate levels of exposure to excess dietary sulphur in ruminants: a review.

45. Malignant ventricular dysrhythmia in broiler chickens dying of sudden death syndrome.

46. A study of electrocardiographic patterns in a population of commercial broiler chickens.

47. The study of thiamine requirement in broiler chickens.

48. The effect of sulphate on thiamine-destroying activity in rumen content cultures in-vitro.

49. Role of thiamine status in sulphur induced polioencephalomalacia in sheep.

50. Microbiological methods of thiamine measurement in biological material.

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