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2. Probiotics modulation of the endotoxemic effect on the gut and liver of the lipopolysaccharide challenged mice.

4. Benefits of multistrain bacteria formulations for health

5. Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Approach in Relation to the Gut Permeability.

6. The effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the basal diet on the growth performance, carcass traits, and physiological response of broilers

7. New insights on strain-specific impacts of probiotics on insulin resistance: evidence from animal study.

8. Benefits of multistrain bacteria formulations for health.

9. Effects of multistrain probiotics on growth performance, nutrient digestibility, blood profiles, faecal microbial shedding, faecal score and noxious gas emission in weaning pigs.

10. Multistrain probiotic production by co-culture fermentation in a lab-scale bioreactor.

11. Comparative experimental investigation on the efficacy of mono- and multiprobiotic strains in non-alcoholic fatty liver disease prevention.

12. Do probiotic preparations for humans really have efficacy?

13. The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children

14. Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Approach in Relation to the Gut Permeability

15. Effects of the combination of multistrain probiotics and Castanea crenata shell extract on growth performance, nutrient digestibility, fecal microbial shedding, meat quality, noxious gas emissions, and blood parameters in finishing pigs.

16. Comparative experimental investigation on the efficacy of mono- and multiprobiotic strains in non-alcoholic fatty liver disease prevention

17. The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children

18. Probiotics for experimental obesity prevention: focus on strain dependence and viability of composition.

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