Back to Search Start Over

Benefits of multistrain bacteria formulations for health

Authors :
L. Laterza
G. Gibiino
F. Scaldaferri
A. Gasbarrini
Source :
Journal of Functional Foods, Vol 47, Iss , Pp 531-546 (2018)
Publication Year :
2018
Publisher :
Elsevier, 2018.

Abstract

Gut microbiota dysfunction is associated with multiple gastrointestinal and extra-gastrointestinal diseases, thus the possibility of its modulation with prebiotics, probiotics and symbiotics has gained interest in the last years. Many probiotics are available on the market and products characterized by combination of multiple strains have been proposed as particularly effective. However, evidences supporting their efficacy are often inadequate and not homogenous. We reviewed available data on clinical efficacy of multistrain probiotics and symbiotics in gastrointestinal diseases in adults, focusing on data from randomised, double-blind, placebo-controlled clinical trials. Twenty-nine multistrain products satisfied inclusion criteria. The principal areas of application are irritable bowel syndrome, Helicobacter pylori eradication and antibiotic-associated diarrhoea. The most represented probiotic species in the different probiotic formulations was L. acidophilus. The combination of L. paracasei, L. plantarum, L. acidophilus, L. delbrueckii subsp. bulgaricus, B. longum, B. infantis, B. breve and S. thermophilus (VSL#3) showed the highest number of RCTs.

Details

Language :
English
ISSN :
17564646
Volume :
47
Issue :
531-546
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.7bb98e3cbc48403eb3ba5d00bf88ea4c
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2018.05.051