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1. Human Salivary Microbiota Diversity According to Ethnicity, Sex, TRPV1 Variants and Sensitivity to Capsaicin.

3. Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans.

6. The chemical composition of oyster nut (Telfairia pedata) seeds and oil☆

7. Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece.

8. Mere end lugtesans - COVID-19 er associeret med svær påvirkning af lugtesansen, smagssansen og mundfølelsen

12. The best COVID-19 predictor is recent smell loss: a cross-sectional study

13. Recent smell loss is the best predictor of COVID-19:a preregistered, cross-sectional study

14. Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study

15. More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

20. Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract

21. Taste Perception of Antidesma bunius Fruit and Its Relationships to Bitter Taste Receptor Gene Haplotypes.

23. Genetic variation in taste receptor pseudogenes provides evidence for a dynamic role in human evolution.

24. Genetic signature of differential sensitivity to stevioside in the Italian population.

25. Taste perception and food choices.

27. Molecular modelling and models in the study of sweet and umami taste receptors. A review.

28. Lost and found in sweeteners: forgotten molecules and unsolved problems in the chemistry of sweet compounds.

32. Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits.

37. Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements.

38. Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal

39. The taste for health: the role of taste receptors and their ligands in the complex food/health relationship.

40. Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39.

41. Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

42. Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.

43. More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

44. The best COVID-19 predictor is recent smell loss: a cross-sectional study.

45. Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.

46. Preclinical profile of antitumor activity of a novel hydrophilic camptothecin, ST1968.

47. Synthesis and cytotoxic activity of polyamine analogues of camptothecin.

48. From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor.

49. General pseudoreceptor model for sweet compounds: a semiquantitative prediction of binding affinity for sweet-tasting molecules.

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