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44 results on '"Meat -- Social aspects"'

1. COMMUNAL INSTITUTION CENTER FOR THE PROVISION OF SOCIAL SERVICES FAMILY invites tenders for Dk021:2015 15110000-2 Meat (Chicken Liver (Boiler Chickens, Offal Frozen) in a Package of 0.700 G.)

Subjects
Social service -- Social aspects, Family -- Social aspects, Meat -- Social aspects, News, opinion and commentary
Abstract

COMMUNAL INSTITUTION CENTER FOR THE PROVISION OF SOCIAL SERVICES FAMILY, Ukraine has invited tenders for Dk021:2015 15110000-2 Meat (Chicken Liver (Boiler Chickens, Offal Frozen) in a Package of 0.700 G.). [...]

Published
2024

3. COMMUNAL NON-COMMERCIAL ENTERPRISE OF KHARKIV REGIONAL COUNCIL REGIONAL CLINICAL HOSPITAL invites tenders for Dk 021:2015 Unified Procurement Dictionary: 15220000-6 Fish, Fish Fillets and other Frozen Fish Meat (Hake, Headless, 300-500G, Dstu 4378)

Subjects
Purchasing -- Social aspects, Meat -- Social aspects, Fish as food -- Social aspects, News, opinion and commentary
Abstract

COMMUNAL NON-COMMERCIAL ENTERPRISE OF KHARKIV REGIONAL COUNCIL REGIONAL CLINICAL HOSPITAL, Ukraine has invited tenders for Dk 021:2015 Unified Procurement Dictionary: 15220000-6 Fish, Fish Fillets and other Frozen Fish Meat (Hake, [...]

Published
2024

5. COMMUNAL STATE STATE -OWNED ENTERPRISE ALMATY ZOOLOGICAL PARK OF THE DEPARTMENT OF CULTURE OF THE CITY OF ALMATY invites tenders for Feed, Food for Animals (meat-bone Flour, Corn, Bone Flour) Delivery During 2024., Number: 48.2

Subjects
Corn -- Social aspects, Meat -- Social aspects, Government business enterprises -- Social aspects, Zoos -- Social aspects, News, opinion and commentary
Abstract

COMMUNAL STATE STATE -OWNED ENTERPRISE ALMATY ZOOLOGICAL PARK OF THE DEPARTMENT OF CULTURE OF THE CITY OF ALMATY, Kazakhstan has invited tenders for Feed, Food for Animals (meat-bone Flour, Corn, [...]

Published
2024

6. COMMUNAL STATE STATE -OWNED ENTERPRISE ALMATY ZOOLOGICAL PARK OF THE DEPARTMENT OF CULTURE OF THE CITY OF ALMATY invites tenders for Flour, Food for Animals (meat-bone Flour, Corn, Bone Flour) Delivery During 2024., Number: 143.6

Subjects
Corn -- Social aspects, Meat -- Social aspects, Government business enterprises -- Social aspects, Zoos -- Social aspects, News, opinion and commentary
Abstract

COMMUNAL STATE STATE -OWNED ENTERPRISE ALMATY ZOOLOGICAL PARK OF THE DEPARTMENT OF CULTURE OF THE CITY OF ALMATY, Kazakhstan has invited tenders for Flour, Food for Animals (meat-bone Flour, Corn, [...]

Published
2024

7. COMMUNAL STATE STATE -OWNED ENTERPRISE ALMATY ZOOLOGICAL PARK OF THE DEPARTMENT OF CULTURE OF THE CITY OF ALMATY invites tenders for Flour, Food for Animals (meat-bone Flour, Corn, Bone Flour) Delivery During 2024, Number 79

Subjects
Corn -- Social aspects, Meat -- Social aspects, Government business enterprises -- Social aspects, Zoos -- Social aspects, News, opinion and commentary
Abstract

COMMUNAL STATE STATE -OWNED ENTERPRISE ALMATY ZOOLOGICAL PARK OF THE DEPARTMENT OF CULTURE OF THE CITY OF ALMATY, Kazakhstan has invited tenders for Flour, Food for Animals (meat-bone Flour, Corn, [...]

Published
2024

8. Chicken Leg, Minced Turkey, Dumplings With Meat, Dumplings, Pancakes With Meat, Boiled Sausage, Veal Anchovies, Veal Liver, Meat Cutlet, Meat Pate

Subjects
Social service -- Social aspects, City councils -- Social aspects, Meat -- Social aspects, Business, international
Abstract

Tenders are invited for chicken leg, minced turkey, dumplings with meat, dumplings, pancakes with meat, boiled sausage, veal anchovies, veal liver, meat cutlet, meat pate 42328uah With vat Major organization [...]

Published
2023

9. Meat (chicken Carcass Chilled, Poultry Liver (chicken Liver Chilled))

Subjects
Social service -- Social aspects, Meat -- Social aspects, Poultry industry -- Social aspects, Business, international
Abstract

Tenders are invited for meat (chicken carcass chilled, poultry liver (chicken liver chilled)) 56280uah With vat Major organization : COMMUNAL INSTITUTION 'TERRITORIAL CENTER OF SOCIAL SERVICE (PROVISION OF SOCIAL SERVICES)' [...]

Published
2023

11. Meat Products (chicken Leg, Minced Turkey, Cabbage Rolls, Dumplings, Pancakes With Meat, Boiled Sausage, Veal Anchovies, Chicken Liver, Meat Cutlets)

Subjects
Social service -- Social aspects, City councils -- Social aspects, Meat -- Social aspects, Business, international
Abstract

Tenders are invited for meat products (chicken leg, minced turkey, cabbage rolls, dumplings, pancakes with meat, boiled sausage, veal anchovies, chicken liver, meat cutlets) 32788 uah Vat Major organization : [...]

Published
2023

14. Freshly Frozen Fish Hack Code Dk 021-2015: 15220000-6 Frozen Fish, Fish Fillets And Other Fish Meat For The Communal Non-commercial Enterprise Of The Sumy Regional Council 'regional Childrens Clinical Hospital'

Subjects
Meat -- Social aspects, Fish as food -- Social aspects, Business, international
Abstract

Tenders are invited for freshly frozen fish hack code dk 021-2015: 15220000-6 frozen fish, fish fillets and other fish meat for the communal non-commercial enterprise of the sumy regional council [...]

Published
2023

15. A Challenge to French Virility Is Red Meat for Debate

Author

Cohen, Roger

Subjects
France -- Political aspects -- Social aspects, Meat -- Social aspects, Masculinity -- Social aspects, General interest, News, opinion and commentary
Abstract

A Green politician told men to get over meat and masculinity for the sake of the planet, setting off a sizzling argument. PARIS -- It's ''la rentrée'' in France, the [...]

Published
2022

16. Meat Is Different

Subjects
Social service -- Social aspects, Meat -- Social aspects, Business, international
Abstract

Tenders are invited for meat is different 141250uah With vat Major organization : COMMUNAL INSTITUTION 'TERRITORIAL CENTER OF SOCIAL SERVICE (PROVISION OF SOCIAL SERVICES) OF LUTSK CITY TERRITORIAL COMMUNITY' Address [...]

Published
2023

17. Chilled Chicken Carcass (entrails) Dk 021:2015 15110000-2 Meat For The Needs Of The Communal Non-commercial Enterprise Of The Sumy Regional Council 'regional Childrens Clinical Hospital'

Subjects
Meat -- Social aspects, Business, international
Abstract

Tenders are invited for chilled chicken carcass (entrails) dk 021:2015 15110000-2 meat for the needs of the communal non-commercial enterprise of the sumy regional council 'regional children~s clinical hospital' 288000uah [...]

Published
2022

18. Provision For Meat

Subjects
Social service -- Social aspects, City councils -- Social aspects, Meat -- Social aspects, Business, international
Abstract

Tenders are invited for Meat 130000uah with vat Major organization : COMMUNAL INSTITUTION 'CENTER FOR PROVISION OF SOCIAL SERVICES' OF THE HAYSINSK CITY COUNCIL Address : Ukraine, city of Haysyn, [...]

Published
2022

20. Framework Agreement For The Supply And Delivery Of Meat, Poultry And Frozen Food For The School Fund And The Municipal Social Action Center Of Cagnes Sur Mer Lot No 2 - Fresh Poultry From

Subjects
Education -- Finance, Meat -- Social aspects, Poultry industry -- Social aspects, Business, international
Abstract

Contract notice: framework agreement for the supply and delivery of meat, poultry and frozen food for the school fund and the municipal social action center of cagnes sur mer lot [...]

Published
2022

22. You are what you (m)eat: explorations of meat-eating, masculinity and masquerade

Author

Calvert, Amy

Subjects
Meat -- Social aspects, Masculinity -- Analysis, Food habits -- Social aspects, Sociology and social work, Women's issues/gender studies
Abstract

Food consumption is frequently linked to identity and to who we are as individuals, which I explore through the analysis of the US reality television series Man V. Food. Through close readings of various scenes, I look at representations of hegemonic masculine performance (2), and the sexualisation of women and meat. In light of my analysis, I argue that the show is both post-feminist and part of a wider backlash against feminist action. Man V. Food is analysed in consideration of the wider phenomena of masculine crisis and backlash against various social movements, specifically recent feminist and vegetarian/vegan movements. This article explores the intersections between the treatment of women and that of nonhuman animals in contemporary Western patriarchal society, and is particularly interested in the gendering of food, specifically meat, as a means of establishing hegemonic male dominance in contemporary Western society. Key Words: Masculinity, Consumption, Performance, Post-Feminism, Introduction Much emphasis has been placed on the symbolic significance of what we consume. 'Food is a system of communication, a collection of images, and a cultural set of conventions [...]

Published
2014

23. Construction Of Communal Premises Legumin, Cheese Factory, Meat Deposit

Subjects
Mimosaceae -- Social aspects, Meat -- Social aspects, Legumes -- Social aspects, Food processing plants -- Social aspects, Beans -- Social aspects, Cheese -- Social aspects, Business, international
Abstract

Contract notice: construction of communal premises legumin, cheese factory, meat deposit The tip of blausasc 06440 blausasc Deadline for receipt of tenders: 11/05/2022 at 16:00 Minimum period of bid validity: [...]

Published
2022

24. She Changed the Way We Eat. She Wants to Fix Our Democracy, Too

Author

Marchese, David

Subjects
Meat -- Social aspects, Democracy -- Social aspects, Environmental degradation -- Social aspects, Books, Best sellers, Retirement benefits, Health, General interest, News, opinion and commentary
Abstract

Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat, and one of an even smaller group to have [...]

Published
2019

25. Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals

Author

Lusk, Jayson L. and Norwood, F. Bailey

Subjects
Animal welfare -- Public opinion, Human-animal relationships -- Management, Meat -- Social aspects, Company business management, Social sciences
Abstract

Byline: Jayson L. Lusk (1), F. Bailey Norwood (1) Keywords: Animal welfare; Indirect questioning; Social desirability bias Abstract: Recent events suggest people are increasingly concerned not just with their own well-being but that of animals as well. However, there is little systematic evidence on people's willingness-to-trade their own well-being and quality of life for improvements in the well-being of farm animals. In this paper, we utilize a straightforward and unobtrusive technique to mitigate socially desirability effects and gage the publics' opinion about farm animal welfare: indirect questioning. In survey of United States households, we find sharp differences between direct and indirect questions related to farm animal welfare. For example, whereas only 15.6% of the public said they think low meat prices are more important than the well-being of farm animals, 67.5% said the average American thinks low meat prices are more important than the well-being of farm animals. This finding, coupled with the extant literature on indirect questioning, suggests that people's concerns for farm animal welfare are actually much lower than what they say they are. Author Affiliation: (1) Department of Agricultural Economics, Oklahoma State University, 411 Ag Hall, Stillwater, OK, 74078, USA Article History: Registration Date: 14/05/2009 Received Date: 20/02/2009 Accepted Date: 12/05/2009 Online Date: 26/05/2009

Published
2010

26. ASAS Centennial Paper: Developments and future outlook for postslaughter food safety

Author

Sofos, J.N.

Subjects
Meat -- Social aspects, Meat -- Economic aspects, Meat -- Health aspects, Food -- Safety and security measures, Food -- Forecasts and trends, Food -- History, Market trend/market analysis, Zoology and wildlife conservation, American Society of Animal Science -- Reports
Abstract

Meat has been important to humansurvival and personal enjoyment for thousands of years, and as societies become more affluent, the amount and quality of meat consumed increases. Ancient Egyptians are known to have consumed ground meat, whereas the Greeks and Romans enjoyed various types of sausages. Ground meat has been consumed throughout the world under various names and for several centuries. How ever, in recent years, microbial meat safety has become a major concern, and it appears that meat safety challenges will persist in future years. This paper provides a brief historical account of selected developments in microbiology, meat science, and safety, and associated industrial and regulatory highlights, and a brief overview of current and future food safety issues, concerns, and challenges. Key words: food, historical, meat, microbial, outlook, safety

Published
2009

28. Beyond Meat Announces Partnership With the Social Change Fund to Fight Racial Inequality

Subjects
Social change -- Social aspects, Meat industry -- Social aspects, Meat -- Social aspects, African Americans -- Social aspects, Race relations -- Social aspects, Banking, finance and accounting industries
Abstract

(GlobeNewswire) - Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, will be partnering with the newly formed non-profit Social Change Fund to further the companys commitment to fighting [...]

Published
2020

29. Beyond Meat Announces Partnership With the Social Change Fund to Fight Racial Inequality

Subjects
Social change -- Social aspects, Meat industry -- Social aspects, Meat -- Social aspects, African Americans -- Social aspects, Race relations -- Social aspects, Business, international, Law
Abstract

(GlobeNewswire) - Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, will be partnering with the newly formed non-profit Social Change Fund to further the companys commitment to fighting [...]

Published
2020

30. Framework Agreement For The Supply And Delivery Of Meat, Poultry And Frozen Food For The Caisse Des coles And The Communal Center For Social Action Of Cagnes-sur-mer

Subjects
Meat -- Social aspects, Poultry industry -- Social aspects, Time, Email, Organic farming, Business, international
Abstract

Contract notice: Framework agreement for the supply and delivery of meat, Poultry and frozen food for the caisse des coles and the communal center for social action of cagnes-sur-mer Fresh [...]

Published
2020

31. JEA distributes meat to underprivileged families in Jordan, Palestine

Subjects
Meat -- Social aspects, Beef cattle, Livestock, Associations, Engineers, Family, Social responsibility, Business, General interest, Business, regional
Abstract

Byline: Maram Kayed Aug. 15-- Aug. 15--AMMAN -- The Jordanian Engineers Association (JEA) has started distributing the meat of over 1,500 sacrificed livestock (odheyeh) to underprivileged families in Jordan and [...]

Published
2019

33. Findings from Manchester Metropolitan University in the Area of Ethnobiology Described (Social and Biological Correlates of Wild Meat Consumption and Trade By Rural Communities In the Jutai River Basin, Central Amazonia)

Subjects
Food consumption -- Social aspects, Meat -- Social aspects, Health, Science and technology
Abstract

2020 AUG 28 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Current study results on Science - Ethnobiology have been published. According to news reporting from [...]

Published
2020

34. The forgotten feather

Author

Bartz, Brooke

Subjects
Meat -- Social aspects, Poultry industry -- Social aspects, Business, Food and beverage industries
Abstract

When it comes to poultry production, sometimes it is difficult to remember there are a lot of factors that play into why the industry is so successful. Because the major [...]

Published
2017

37. Prost! SkA[c]l! Cin Cin! Kanpai!: Rediscover The Long-Lost Art Of The Toast

Subjects
Holidays -- Social aspects, Meat -- Social aspects, Toasts -- Social aspects, Cookery (Meat) -- Social aspects, Cooks -- Practice, Cookery -- Social aspects, Food/cooking/nutrition
Abstract

PROST! SK©L! CIN CIN! KANPAI! REDISCOVER THE LONG-LOST ART OF THE TOAST Q. DEAR FOODIST: I'm hosting a big holiday dinner for family and friends for the first time. Is [...]

Published
2011

38. Stick a 'roo on your barbecue

Subjects
Kangaroos -- Recipes and menus -- Social aspects, Meat -- Social aspects, Business, Food and beverage industries, Business, international
Abstract

Tie me kangaroo down, sport! And then kill and eat it. That's the advice Australian scientists are giving our antipodean cousins this week. Apparently, Skippy is made of lean meat, [...]

Published
2016

39. Athwart

Author

Lileks, James

Subjects
Animal welfare -- Social aspects, Meat -- Social aspects, British culture -- Analysis, Political science
Abstract

Gruel, Britannia Story from the Telegraph: 'Meat should be treated like tobacco with a public campaign to stop people eating it, Jeremy Corbyn's new vegan shadow farming minister Kerry McCarthy [...]

Published
2015

40. Row over minister's take on rat meat

Subjects
Meat -- Social aspects, News, opinion and commentary
Abstract

The recent statement of social welfare minister Jitan Ram Manjhi that the state government would promote rat meat has snowballed into a controversy. And this time it is not the [...]

Published
2008

41. Bring more 'meat' to the dinner table

Subjects
Meat -- Social aspects, Comedians -- Social aspects
Abstract

Byline: Diane Cameron VALATIE, N.Y. -- We are in the midst of a week that features equal portions of gratitude and uncomfortable dinner conversations. For many, Thanksgiving is a mixed […]

Published
2005

42. Manners meats first to adopt SMI track rack

Subjects
Meat industry -- Social aspects, Meat -- Social aspects, Business, Food and beverage industries
Abstract

Before Seymour Manufacturing's new, no nonsense racking system Track Rack had been generally released to the market, leading meat processor R Manners & Sons, ordered a system and had it [...]

Published
2008

44. Bring on the octopus tentacles, but public may be too squeamish for man-made meat

Author

Thorn, Bret

Subjects
Vegetarians -- Beliefs, opinions and attitudes, Food habits -- Personal narratives, Food habits -- Social aspects, Meat -- Social aspects, Meat -- Product information, Business, Food and beverage industries
Abstract

At the recent opening of Toro, Ken Oringer's new tapas restaurant in Boston, an old college friend was happy to chew on octopus tentacles and suck shrimp heads with me. [...]

Published
2006

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