Bring on the octopus tentacles, but public may be too squeamish for man-made meat

Authors :: Thorn, Bret
Source :: Nation's Restaurant News. Jan 2, 2006, Vol. 40 Issue 1, p34, 1 p.
Publication Year :: 2006
Abstract: At the recent opening of Toro, Ken Oringer's new tapas restaurant in Boston, an old college friend was happy to chew on octopus tentacles and suck shrimp heads with me. [...]

Subjects :: Vegetarians -- Beliefs, opinions and attitudes
Food habits -- Personal narratives
Food habits -- Social aspects
Meat -- Social aspects
Meat -- Product information
Business
Food and beverage industries

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