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1. Association between Diet Quality and Eating Behavior in Type 2 Diabetes Adults: A Cross-Sectional Study.

2. Dietary Patterns of Pregnant Women and Their Association with Diet Quality Measures: A Comparative Analysis.

5. Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes.

6. Exploring Lifestyle and Dietary Patterns in Pregnancy and Their Impact on Health: A Comparative Analysis of Two Distinct Groups 10 Years Apart.

7. From the Sun to the Cell: Examining Obesity through the Lens of Vitamin D and Inflammation.

8. Survival Prediction in Diabetic Foot Ulcers: A Machine Learning Approach.

9. Assessment of preoperative and postoperative prealbumin in thoracic surgery – a two months experience in a Romanian university hospital / Evaluarea preoperatorie şi postoperatorie a prealbuminei în chirurgia toracică - experiența de 2 luni a unui spital universitar din România

10. Evaluating Classification Systems of Diabetic Foot Ulcer Severity: A 12-Year Retrospective Study on Factors Impacting Survival.

11. Lifestyle Patterns in Patients with Type 2 Diabetes.

12. A Scoping Review of the Relationship between Intermittent Fasting and the Human Gut Microbiota: Current Knowledge and Future Directions.

14. Correlations between levels of serum uric acid and parameters of the metabolic syndrome

15. Increased prevalence of impaired glucose tolerance in a representative rural population from Deleni, Romania

16. The Influence of Metabolic Factors in Patients with Chronic Viral Hepatitis C Who Received Oral Antiviral Treatment.

17. NONALCOHOLIC FATTY LIVER DISEASE - CARDIOVASCULAR RISK FACTOR IN PACIENTS WITH TYPE 2 DIABETES MELLITUS.

18. Correlations between PNPLA3 Gene Polymorphisms and NAFLD in Type 2 Diabetic Patients.

19. Role of Irisin in Endocrine and Metabolic Disorders—Possible New Therapeutic Agent?

20. DIABETIC FOOT AND PERIODONTAL DISEASE: POSSIBLE COMMON PATHOGENIC WAYS RELATED TO BONE TURNOVER.

21. The relationship between lifestyle components and dietary patterns.

22. Irisin: A Hope in Understanding and Managing Obesity and Metabolic Syndrome.

23. METABOLIC SYNDROME AND NONALCOHOLIC FATTY LIVER DISEASE.

25. The Impact of TV Exposure and Computer Use on Obese Adolescents.

27. GHRELIN, MORE THAN A NATURAL OREXIGENIC FACTOR.

28. Assessing Intake of Water and Sugar-Sweetened Beverages in Adolescents: its Relationship with Weight Status.

29. Correlations between Nutritional Screening Score and Anthropometric Parameters in Institutionalized Elderly.

30. Nutritional knowledge as a determinant of vitamin and mineral supplementation during pregnancy.

31. Validation of the Dutch Eating Behavior Questionnaire in a Romanian Adult Population.

32. Assessing Weight Stigma: Validating Attitudes and Beliefs Questionnaires Among Future Healthcare Professionals.

33. From the Sun to the Cell: Examining Obesity through the Lens of Vitamin D and Inflammation.

34. Is Liver Biopsy Necessary in Patients With Nonalcoholic Fatty Liver Disease?

35. Dietary Vitamin D, Calcium, and Magnesium Intake in Type 2 Diabetes Patients.

36. Determinants of inadequate weight gain in pregnancy.

37. The role and interactions of ghrelin concerning the nutritional and inflammatory status.

38. Anthropometric parameters--predictive factors for cardio-metabolic diseases.

39. Non-alcoholic fatty liver disease is associated with cardiovascular risk factors of metabolic syndrome.

40. The central role of the non alcoholic fatty liver disease in metabolic syndrome.

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