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6. Les lipides des poissons d’aquaculture et leurs facteurs de variation

Author

Fontagné-Dicharry Stéphanie and Médale Françoise

Subjects
aquaculture, fish, flesh, lipids, n-3 fatty acids, Oils, fats, and waxes, TP670-699
Abstract

Fish represent a rich source of the n-3 polyunsaturated fatty acids (PUFA), particularly the eicosapentaenoic and docosahexaenoic acids (EPA and DHA) for the human consumer. Although EPA and DHA are more abundant in membrane phospholipids than in triacylglycerols, the content in EPA and DHA generally increases with the lipid content of fish muscle. There are huge differences in muscle lipid content among fish species resulting in great difference in EPA and DHA content. The lipid content of fish flesh varies not only among species, but also within species among individuals depending on age, stage of sexual maturity and also location of fat depots in the muscle. Fish from farming can also be tailored through selective breeding, feeding and rearing practices. Muscle fatty acid profile generally reflects the fatty acid composition of the feed. As EPA and DHA are highly susceptible to attack by oxygen and other organic radicals and resultant damage to PUFA can have serious consequences with potential pathological effects on cells and tissues, an efficient physiological antioxidant protection of farmed fish should also be ensured (e.g., with dietary micronutrients).

Published
2010
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7. Pratiques d’élevage et qualité nutritionnelle des lipides des poissons

Author

Médale Françoise

Subjects
fish, feeding, n-3 fatty acid, genetic selection, lipid peroxidation, Oils, fats, and waxes, TP670-699
Abstract

Fish lipids contain a higher proportion of n-3 long chain highly unsaturated fatty acids (LCHUFA) than other animals. Fish is the primary source of n-3 LC-HUFA such as eicosapentaenoïc acid (EPA C20:5 n-3) and docosahexaenoïc acid (DHA C22:6 n-3) in human food. Because of limitations of fisheries capture, the supply of fish market with products from fish farming is growing. Unlike fisheries products, fish from farming can be tailored through rearing practices. Changes in n-3 LC-HUFA of fish flesh can be achieved either directly by feeding fish with diets rich in fish oil or indirectly by increasing muscle fat content through feeding manipulations (ration size, feed energy content) and genetic selection. The addition of vitamin E as an antioxidant in fish feed increases the levels of vitamin E in muscle, which prevents LC-HUFA from peroxidation.

Published
2010
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9. Quid de l’utilisation des protéines d’origine végétale en aquaculture ?

Author

Burel Christine and Médale Françoise

Subjects
Aliments aquacoles, matières premières végétales, farine de poisson, besoins nutritionnels, facteurs antinutritionnels, mycotoxines, Oils, fats, and waxes, TP670-699
Abstract

Au cours des 30 dernières années, l’aquaculture mondiale n’a cessé de croître pour répondre à la demande croissante de poisson pour la consommation humaine qui ne peut plus être satisfaite par les seules captures de pêche. En conséquence, la demande de matières premières pour les aliments aquacoles augmente, tandis que le volume disponible de farine de poisson, ingrédient traditionnellement majoritaire dans ces aliments, reste stable. Cela a conduit à une substitution des ressources marines par des produits végétaux comme ingrédients pour les aliments pour poissons. La proportion de farine de poisson dans les aliments piscicoles a été réduite d’un tiers et est remplacée par une combinaison de sources protéiques végétales qui fournissent les acides aminés indispensables en quantité suffisante pour répondre aux besoins des poissons. Une large gamme de produits végétaux a été prospectée pour remplacer la farine de poisson. Sur la base de leur composition et de leur disponibilité sur le marché, les produits végétaux les plus utilisés en Europe sont des graines d’oléagineux (soja, colza, tournesol) sous forme de tourteaux ou de concentrés protéiques, des protéagineux (lupin, féverole, pois), des céréales (maïs, blé) ou des extraits de protéines obtenus à partir de céréales, comme par exemple les glutens. Néanmoins, les études ayant porté sur des taux de substitution très élevés (peu ou pas de farine de poisson) ont mis en évidence des verrous physiologiques bien que les régimes contenaient tous les nutriments nécessaires : une baisse de la consommation alimentaire, de l’efficacité alimentaire et du taux de croissance des poissons, ainsi que des modifications métaboliques. Les travaux de recherche doivent être poursuivis afin d’améliorer l’efficacité nutritionnelle des produits végétaux via une réduction de leurs facteurs antinutritionnels et des toxines qu’ils contiennent, mais aussi par une meilleure adaptation des poissons à ces nouveaux aliments.

Published
2014
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10. Séminaire de lancement Métaprogramme MetaBio: Objectifs du séminaire de lancement

Author

Médale, Françoise, Detang-Dessendre, Cécile, Penvern, Servane, Nutrition, Métabolisme, Aquaculture (NuMéA), Université de Pau et des Pays de l'Adour (UPPA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de recherche d'Écodéveloppement (ECODEVELOPPEMENT), and Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SDV]Life Sciences [q-bio], ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2020

15. Why Do Some Rainbow Trout Genotypes Grow Better With a Complete Plant-Based Diet? Transcriptomic and Physiological Analyses on Three Isogenic Lines.

Author

Callet, Thérèse, Dupont-Nivet, Mathilde, Danion, Morgane, Burel, Christine, Cluzeaud, Marianne, Surget, Anne, Aguirre, Pierre, Kerneis, Thierry, Labbé, Laurent, Panserat, Stephane, Quillet, Edwige, Geurden, Inge, Skiba-Cassy, Sandrine, and Médale, Françoise

Subjects
PLANT-based diet, RAINBOW trout, TRANSCRIPTOMES, GENETIC variation, GENOTYPES, FISH microbiology
Abstract

Within the context of a growing aquaculture production coupled with a plateau of the production in the main components of aquafeeds (fish oil and fishmeal), recent studies have typically focused on replacing these feedstuffs with terrestrial plant ingredients for cultured carnivorous aquatic species, such as rainbow trout (Oncorhynchus mykiss). Substitution rates without adverse effects have, however, reached their limit. One potential way forward would be to take advantage of the genetic variability that exists in the salmonid population. However, to date, little is known about the underlying molecular mechanisms responsible for this genetic variability. The aim of the present research was to understand why some genotypes are better able to utilize plant-based diets devoid of marine resources. In this regard, three isogenic lines of rainbow trout (R23h, AB1h, and A22h), with similar growth when fed marine resources-based diets and which differ greatly in their responses to a plant-based diet, were fed with either a complete plant-based diet (V diet) or a marine resources-based diet (M diet) since first-feeding. Fish traits and the hepatic transcriptome of these three genotypes were compared after 5 months of feeding. First, differences in the ability to grow with the V diet observed amongst genotypes was not due to higher feed intake, but instead due to differences in feed efficiency. The comparison of transcriptome profiles revealed 575 (R23h vs. AB1h), 1,770 (R23h vs. A22h), and 2,973 (AB1h vs. A22h) probes differentially expressed amongst the three genotypes when fed the V diet. Interestingly, R23h and AB1h fish, which were the least affected by the V diet, exhibited the highest growth. These results demonstrate that these fish were able to maintain a high level of energy production and protein synthesis. Moreover, these genotypes were also able to activate pathways linked to lipid and cholesterol metabolisms, such as the biosynthesis of long-chain polyunsaturated fatty acids. Finally, as previously, immunity seems to also play an important role in the ability of fish to use the V diet, and further studies are needed to understand the mechanisms by which immunity interacts with growth. [ABSTRACT FROM AUTHOR]

Published
2021
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16. Pathways to innovation in Precision Livestock Farming (PLF)

Author

Ingrand, Stéphane, Médale, Françoise, Vignon, Xavier, Territoires (Territoires), Institut National de la Recherche Agronomique (INRA)-AgroParisTech-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Biologie du Développement et Reproduction (BDR), École nationale vétérinaire d'Alfort (ENVA)-Institut National de la Recherche Agronomique (INRA), European Federation of Animal Science (EAAP). INT., Mutations des activités des espaces et des formes d'organisation dans les territoires ruraux (METAFORT), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroParisTech, Biologie du développement et reproduction (BDR), École nationale vétérinaire d'Alfort (ENVA)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), and École nationale vétérinaire - Alfort (ENVA)-Institut National de la Recherche Agronomique (INRA)

Subjects
Animal biology, [SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT], [SDV.BA]Life Sciences [q-bio]/Animal biology, Biologie animale, Autre (Sciences du Vivant)
Abstract

Pathways to innovation in Precision Livestock Farming (PLF). 55. Annual meeting of the EAAP

Published
2018

17. NMR-based metabolomics workflow for characterization and effect assessment of alternative plant-based diets onplasma and microbiote in rainbow trout

Author

Deborde, Catherine, Madji Hounoum, Blandine, Jacob, Daniel, Maucourt, Mickael, Roques, Simon, Terrier, Frédéric, Gatesoupe, Francois Joël, Corraze, Geneviève, Médale, Françoise, Skiba-Cassy, Sandrine, Moing, Annick, Fauconneau, Benoit, Biologie du fruit et pathologie (BFP), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Phileo Lesaffre Animal Care, Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA)-Université Bordeaux Segalen - Bordeaux 2, ProdInra, Archive Ouverte, and Université Sciences et Technologies - Bordeaux 1-Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)

Subjects
fish, approche métabolomique, trout, oncorhynchus mykiss, [SDV.BA] Life Sciences [q-bio]/Animal biology, [SDV.BA]Life Sciences [q-bio]/Animal biology, rmn métabolique, rainbow trout, fish feeding, poisson, aquaculture, rainbow, animal nutrition, nutrition animale, micromass, alimentation des poisson, métabolisme, plasma, métabolomique, truite arc en ciel
Abstract

UMR BFP - Equipe Métabolisme; NMR-based metabolomics workflow for characterization and effect assessment of alternative plant-based diets onplasma and microbiote in rainbow trout. EUROMAR - European Magnetic Resonance Meeting

Published
2018

18. NMR-based metabolomics workflow for quality and effect assessment of alternative plant-based diets in rainbow trout

Author

DEBORDE, Catherine, MADJI HOUNOUM, Blandine, JACOB, Daniel, MAUCOURT, Mickael, ROQUES, Simon, TERRIER, Frédéric, CORRAZE, Geneviève, MÉDALE, Françoise, SKIBA-CASSY, Sandrine, MOING, Annick, FAUCONNEAU, Benoit, Biologie du fruit et pathologie (BFP), Université Sciences et Technologies - Bordeaux 1-Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA), Platetorme Métabolome Bordeaux, Institut National de la Recherche Agronomique (INRA), Nutrition, Métabolisme, Aquaculture (NuMéA), and Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA)

Subjects
[CHIM.ANAL]Chemical Sciences/Analytical chemistry, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM]
Abstract

International audience

Published
2018

19. Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver

Author

Lefèvre Florence, SanCristobal Magali, Esquerré Diane, Borthaire Maïena, Paboeuf Gilles, Kolditz Catherine-Ines, and Médale Françoise

Subjects
Biotechnology, TP248.13-248.65, Genetics, QH426-470
Abstract

Abstract Background Growing interest is turned to fat storage levels and allocation within body compartments, due to their impact on human health and quality properties of farm animals. Energy intake and genetic background are major determinants of fattening in most animals, including humans. Previous studies have evidenced that fat deposition depends upon balance between various metabolic pathways. Using divergent selection, we obtained rainbow trout with differences in fat allocation between visceral adipose tissue and muscle, and no change in overall body fat content. Transcriptome and proteome analysis were applied to characterize the molecular changes occurring between these two lines when fed a low or a high energy diet. We focused on the liver, center of intermediary metabolism and the main site for lipogenesis in fish, as in humans and most avian species. Results The proteome and transcriptome analyses provided concordant results. The main changes induced by the dietary treatment were observed in lipid metabolism. The level of transcripts and proteins involved in intracellular lipid transport, fatty acid biosynthesis and anti-oxidant metabolism were lower with the lipid rich diet. In addition, genes and proteins involved in amino-acid catabolism and proteolysis were also under expressed with this diet. The major changes related to the selection effect were observed in levels of transcripts and proteins involved in amino-acid catabolism and proteolysis that were higher in the fat muscle line than in the lean muscle line. Conclusion The present study led to the identification of novel genes and proteins that responded to long term feeding with a high energy/high fat diet. Although muscle was the direct target, the selection procedure applied significantly affected hepatic metabolism, particularly protein and amino acid derivative metabolism. Interestingly, the selection procedure and the dietary treatment used to increase muscle fat content exerted opposite effects on the expression of the liver genes and proteins, with little interaction between the two factors. Some of the molecules we identified could be used as markers to prevent excess muscle fat accumulation.

Published
2008
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20. Putative imbalanced amino acid metabolism in rainbow trout long term fed a plant-based diet as revealed by 1H-NMR metabolomics.

Author

Deborde, Catherine, Hounoum, Blandine Madji, Moing, Annick, Maucourt, Mickaël, Jacob, Daniel, Corraze, Geneviève, Médale, Françoise, and Fauconneau, Benoit

Subjects
PLANT-based diet, RAINBOW trout, ESSENTIAL amino acids, METHIONINE, PROTON magnetic resonance, AMINO acid metabolism, FISH meal as feed, FISH growth
Abstract

The long-term effect of a plant (P)-based diet was assessed by proton nuclear magnetic resonance (1H-NMR) metabolomics in rainbow trout fed a marine fish meal (FM)–fish oil (FO) diet (M), a P-based diet and a control commercial-like diet (C) starting with the first feeding. Growth performances were not heavily altered by long-term feeding on the P-based diet. An 1H-NMR metabolomic analysis of the feed revealed significantly different soluble chemical compound profiles between the diets. A set of soluble chemical compounds was found to be specific either to the P-based diet or to the M diet. Pterin, a biomarker of plant feedstuffs, was identified both in the P-based diet and in the plasma of fish fed the P-based diet. 1H-NMR metabolomic analysis on fish plasma and liver and muscle tissues at 6 and 48 h post feeding revealed significantly different profiles between the P-based diet and the M diet, while the C diet showed intermediate results. A higher amino acid content was found in the plasma of fish fed the P-based diet compared with the M diet after 48 h, suggesting either a delayed delivery of the amino acids or a lower amino acid utilisation in the P-based diet. This was associated with an accumulation of essential amino acids and the depletion of glutamine in the muscle, together with an accumulation of choline in the liver. Combined with an anticipated absorption of methionine and lysine supplemented in free form, the present results suggest an imbalanced essential amino acid supply for protein metabolism in the muscle and for specific functions of the liver. [ABSTRACT FROM AUTHOR]

Published
2021
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21. Detection of liver molecular markers linked to a plant-based diet utilization in different rainbo trout genotypes

Author

Callet, Thérèse, Dupont-Nivet, Mathilde, Geurden, Inge, Panserat, Stéphane, Quillet, Edwige, ZHU, Tengfei, BOREY, Marion, Cluzeaud, Marianne, Kerneis, Thierry, Labbé, Laurent, Skiba, Sandrine, Médale, Françoise, Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris-Saclay, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Pisciculture Expérimentale INRA des Monts d'Arrée (PEIMA), Institut National de la Recherche Agronomique (INRA), and ANR

Subjects
[SDV]Life Sciences [q-bio]
Abstract

Detection of liver molecular markers linked to a plant-based diet utilization in different rainbo trout genotypes. Aquaculture Europe 2017

Published
2017

22. Feeding value of insect meals in trout and poultry: digestibility and effect on quality of products

Author

BUREL, Christine, Lessire, Michel, Juin, Herve, Rousseau, Philippe, Hallouis, Jean-Marc, Aguirre, Pierre, Terrier, Frédéric, Surget, Anne, Pegourie, Gaia, Meteau, Karine, Roy, Roselyne, Médale, Françoise, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Recherches Avicoles (SRA), Institut National de la Recherche Agronomique (INRA), Elevage Alternatif et Santé des Monogastriques (UE EASM), ANR DESIRABLE, and Unité de Recherches Avicoles (URA)

Subjects
Animal biology, fish, poultry, animal feed, insect meal, flour, farine, alimentation animale, digestibilité, qualité, valeur nutritionnelle des aliments, chicken, [SDV.BA]Life Sciences [q-bio]/Animal biology, fungi, poulet, insecta, poisson, digestibility, quality, Alimentation et Nutrition, Biologie animale, Food and Nutrition, animal feeding, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

Feeding value of insect meals in trout and poultry: digestibility and effect on quality of products. Insectinov 2 - Production d'insectes : Alimentation - Applications - Nouvelles filières industrielles

Published
2017

23. Successful selection of rainbow trout (Oncorhynchus mykiss) on their ability to grow with a diet completely devoid of fishmeal and fish oil

Author

Callet, Thérèse, Médale, Françoise, Surget, Anne, Larroquet, Laurence, Aguirre, Pierre, Kerneis, Thierry, Labbé, Laurent, Geurden, Inge, Quillet, Edwige, Skiba, Sandrine, Dupont-Nivet, Mathilde, Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université Paris-Saclay, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Pisciculture Expérimentale INRA des Monts d'Arrée (PEIMA), Institut National de la Recherche Agronomique (INRA), and ANR Agreenfish

Subjects
endocrine system, animal structures, urogenital system, animal diseases, [SDV]Life Sciences [q-bio], digestive system
Abstract

Successful selection of rainbow trout (Oncorhynchus mykiss) on their ability to grow with a diet completely devoid of fishmeal and fish oil. 68. Annual Meeting of the European Federation of Animal Science (EAAP)

Published
2017

24. Rainbow trout: long term feeding with low FM and FO feeds including broodstock

Author

Corraze, Geneviève, LAZZAROTTO, Viviana, Kaushik, Sadasivam J., Médale, Françoise, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012), Nutrition, Aquaculture et Génomique (NUAGE), and Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)

Subjects
No keyword, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2017

25. Seven Generations of Divergent Selection for Muscle Lipid Content in Rainbow Trout: Main Impacts on Lipid Distribution and Metabolism

Author

Panserat, Stéphane, Bugeon, Jérôme, Plagnes- Juan, Elisabeth, Larroquet, Laurence, Surget, Anne, Kerneis, Thierry, Goardon, Lionel, Médale, Françoise, Lefèvre, Florence, Quillet, Edwige, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Laboratoire de Physiologie et Génomique des Poissons (LPGP), Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique )-Institut National de la Recherche Agronomique (INRA), Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Pisciculture Expérimentale INRA des Monts d'Arrée (PEIMA), Institut National de la Recherche Agronomique (INRA), Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Institut National de la Recherche Agronomique (INRA)-Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique ), and European Aquaculture Society (EAS). BEL.

Subjects
No keyword, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2016

26. Mechanisms related to a plant based diet utilization in three isogenic lines of rainbow trout (Oncorhynchus mykiss) assessed by transcriptomic analysis

Author

Callet, Thérèse, Dupont-Nivet, Mathilde, Geurden, Inge, Jaffrezic, Florence, Laloë, Denis, Skiba, Sandrine, Médale, Françoise, Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), and European Aquaculture Society (EAS). BEL.

Subjects
[SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2016

27. No fish meal and fish oil in aquafeed : a challenge for the sustainable development of aquaculture

Author

Skiba-Cassy, Sandrine, LAZZAROTTO, Viviana, Corraze, Geneviève, Médale, Françoise, Nutrition, Métabolisme, Aquaculture (NuMéA), and Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA)

Subjects
fish, aquaculture, poisson, alimentation animale, alimentation végétale, animal nutrition, [SDV.BA]Life Sciences [q-bio]/Animal biology, animal feeding, nutrition animale, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

Résumé; No fish meal and fish oil in aquafeed : a challenge for the sustainable development of aquaculture. 67. Annual meeting of the European Federation of Animal Science EAAP 2016

Published
2016

28. Flesh quality of large size rainbow trout fed plant-based diets during the whole life cycle

Author

Corraze, Geneviève, Lazzarotto, Viviana, Larroquet, Laurence, Médale, Françoise, Terova, G., Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Università degli Studi dell' Insubria, European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012), and Universitá degli Studi dell’Insubria = University of Insubria [Varese] (Uninsubria)

Subjects
[SDV.BA]Life Sciences [q-bio]/Animal biology, ComputingMilieux_MISCELLANEOUS
Abstract

Résumé; International audience

Published
2016

29. How to enhance feed intake in the 'vegetarian' rainbow trout ?

Author

Geurden, Inge, Dupont-Nivet, Mathilde, Balasubramanian, Mukundh, Médale, Françoise, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, and Université Paris-Saclay

Subjects
[SDV]Life Sciences [q-bio]
Abstract

How to enhance feed intake in the 'vegetarian' rainbow trout ?. 4. colloque de recherche multidisciplinaire sur les troubles alimentaires du comportement alimentaire

Published
2016

30. Does the long-term dietary replacement of fish meal and fish oil affect the hepatic and intestinal transcriptome of rainbow trout (Oncorhynchus mykiss) juveniles ?

Author

LAZZAROTTO, Viviana, Corraze, Geneviève, Médale, Françoise, ProdInra, Archive Ouverte, Nutrition, Aquaculture et Génomique (NUAGE), and Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)

Subjects
fish, endocrine system, oncorhynchus mykiss, animal structures, plant-based diets, urogenital system, alimentation animale, animal diseases, digestive system, rainbow trout, transcriptomics, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, poisson, alimentation végétale, animal nutrition, animal feeding, nutrition animale, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, metabolism, transcriptome, métabolisme
Abstract

Résumé; Does the long-term dietary replacement of fish meal and fish oil affect the hepatic and intestinal transcriptome of rainbow trout (Oncorhynchus mykiss) juveniles ?. Aquaculture 2015: Cutting edge science in Aquaculture

Published
2016

31. Replacement of marine ingredients by plant products in fish diets

Author

Skiba, Sandrine, Médale, Françoise, Kaushik, Sadasivam, Lemarié, Stephane, Gaunand, Ariane, Département PHASE, ., ASIRPA (Analyse Socio‐économique des Impacts de la Recherche Publique Agronomique), ., Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Grenoble Applied Economics Laboratory (GAEL), Université Pierre Mendès France - Grenoble 2 (UPMF)-Institut National de la Recherche Agronomique (INRA), Délégation à l'évaluation, Institut National de la Recherche Agronomique (INRA), UAR 0558 Département Physiologie Animale et Systèmes d'Elevage, Institut National de la Recherche Agronomique (INRA)-Physiologie Animale et Systèmes d'Elevage (PHASE), Institut National de la Recherche Agronomique (INRA)-Département Physiologie Animale et Systèmes d'Elevage (DEPT PHASE), Inconnu, Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA), Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory (GAEL), and Département Physiologie Animale et Systèmes d'Elevage (PHASE)

Subjects
fish, protéine végétale, plant protein, poisson, protéine de remplacement, alimentation animale, analyse socio-économique, farine de poisson, animal feeding, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, fish oils, huile de poisson
Abstract

While world aquaculture has continuously grown (6-8% a year) over the last 30 years, the availability of fish meal (FM) and fish oil (FO), the major fish feed ingredients, was maintained at best stable by quotas in order to preserve marine resources. In this context of increasing demand and limited availability which increased price and market volatility of FM and FO, research had been undertaken by INRA to replace FM and FO by alternative plant ingredients in fish feed. Thanks to a fruitful partnership, current commercial fish feed contain increasing proportions of plant ingredients and much less FM and FO, which participates to the sustainable development of world aquaculture.

Published
2015

32. Development of Metabolomics Approaches for Quality Assessment of Plant-Based Diet in Rainbow Trout

Author

Deborde, Catherine, Moing, Annick, Joubert, Valentin, Madji Hounoum, Blandine, Jacob, Daniel, Maucourt, Mickael, Larroquet, Laurence, Corraze, Geneviève, Médale, Françoise, Fauconneau, Benoit, Biologie du fruit et pathologie (BFP), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1, Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Imagerie et cerveau, Université de Tours-Institut National de la Santé et de la Recherche Médicale (INSERM), LANNUZEL, GAELLE, ProdInra, Migration, Advanced Research Initiatives for Nutrition & Aquaculture - ARRAINA - - EC:FP7:KBBE2012-01-01 - 2016-12-31 - 288925 - VALID, Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB), Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), This work founded by European project ARRAINA Advanced Research Initiatives for Nutrition & Aquaculture (FP7-KBBE-2011-5 N°288925) and MetaboHUB project (ANR-11-INBS-0010), European Aquaculture Society (EAS). BEL., European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012), Université Sciences et Technologies - Bordeaux 1-Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA), Imagerie et cerveau (iBrain - Inserm U1253 - UNIV Tours ), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), and Université de Tours (UT)-Institut National de la Santé et de la Recherche Médicale (INSERM)

Subjects
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, No keyword, [SDV.BA] Life Sciences [q-bio]/Animal biology, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

résumé; International audience

Published
2015

33. Low dietary protein : carbohydrate ratio associated with vegetable oils during first-feeding and their consequences on metabolism in rainbow trout juvenile

Author

Geurden, Inge, Corraze, Geneviève, Cerezo, Tarra, Plagnes Juan, Elisabeth, Larroquet, Laurence, VERON, Vincent, Surget, Anne, Mazurais, D., Zambonino-Infante, J., Médale, Françoise, Skiba-Cassy, Sandrine, Panserat, Stéphane, Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), and European Aquaculture Society (EAS). BEL.

Subjects
[SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2014

34. Effects of changes in dietary lipid and protein sources, and possible interaction with genotype, on the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

Author

Emam, M., Geurden, Inge, Médale, Françoise, Dupont-Nivet, Mathilde, Quillet, Edwige, Morais, S., Institute of Research and Technology, Food and Agriculture (IRTA), Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, European Aquaculture Society (EAS). BEL., Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA), and ProdInra, Archive Ouverte

Subjects
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.BA] Life Sciences [q-bio]/Animal biology, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

Résumé; absent

Published
2014

35. Fish meal and fish oil free diets from first-feeding onwards in rainbow trout (Oncorhynchus mykiss) : myogenic genes more affected in alevins than in juveniles

Author

Alami-Durante, Hélène, Marrec, Alix, Cluzeaud, Marianne, Kaushik, Sadasivam, Corraze, Geneviève, Médale, Françoise, Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), European Aquaculture Society (EAS). BEL., and European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012)

Subjects
[SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2014

36. Early change in dietary protein / energy ratio has a long-term effect on myogenic genes expression in rainbow trout

Author

Alami-Durante, Hélène, Cluzeaud, Marianne, Duval, C., Maunas, Patrick, Girod-David, V., Médale, Françoise, Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), European Aquaculture Society (EAS). BEL., and ProdInra, Migration

Subjects
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.BA] Life Sciences [q-bio]/Animal biology, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2014

37. Effect of dietary broodstock history and first feeding diets on transcriptome of rainbow trout (Oncorhynchus mykiss) alevins

Author

LAZZAROTTO, Viviana, Corraze, Geneviève, Mazurais, D., Kaushik, Sadasivam, Médale, Françoise, Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), European Aquaculture Society (EAS). BEL., and European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012)

Subjects
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2014

38. Does the maternal diet history affect the transcriptome of swim-up alevins of rainbow trout (Oncorhynchus mykiss)

Author

LAZZAROTTO, Viviana, Corraze, Geneviève, Labbé, Laurent, Quillet, Edwige, Dupont-Nivet, Mathilde, Médale, Françoise, Nutrition, Aquaculture et Génomique (NUAGE), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA), Pisciculture Expérimentale INRA des Monts d'Arrée (PEIMA), Institut National de la Recherche Agronomique (INRA), Génétique Animale et Biologie Intégrative (GABI), AgroParisTech-Institut National de la Recherche Agronomique (INRA), The present study was supported by the FP7 European project ARRAINA (N° 288925)., European Project: 288925, Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, European Aquaculture Society (EAS). BEL., European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), ProdInra, Archive Ouverte, and Advanced Research Initiatives for Nutrition & Aquaculture - ARRAINA - - EC:FP7:KBBE2012-01-01 - 2016-12-31 - 288925 - VALID

Subjects
[SDV.BA] Life Sciences [q-bio]/Animal biology, [SDV.BA]Life Sciences [q-bio]/Animal biology
Abstract

absent

Published
2014

39. Performance appraisal of NIRS to predict polyunsaturated fatty acid content in beef and fish

Author

Mourot, Benoît-Pierre, Durand, Denys, Corraze, Geneviève, Médale, Françoise, Mairesse, Guillaume, Andueza, Donato, Gruffat, Dominique, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), Valorex SAS, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), and Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Subjects
[SDV]Life Sciences [q-bio], [INFO]Computer Science [cs], ComputingMilieux_MISCELLANEOUS, [SHS]Humanities and Social Sciences
Abstract

International audience

Published
2014

40. Influence of selenium species in aquaculture feeds on the selenium status of farmed rainbow trout

Author

Godin, Simon, Fontagné-Dicharry, Stéphanie, Bueno, Maïté, Tacon, Philippe, Bouyssiere, Brice, Médale, Françoise, Université de Pau et des Pays de l'Adour (UPPA), Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), and Lesaffre Feed Additives (LFA)

Subjects
Animal biology, aquaculture, alimentation animale, [SDV.BA]Life Sciences [q-bio]/Animal biology, Biologie animale, aliment, nutrition animale, selenium, ComputingMilieux_MISCELLANEOUS, truite arc en ciel
Abstract

International audience

Published
2014

41. Effect of nutrient availability on neural stem cells in zebrafish (Danio rerio)

Author

Benitez-Santana, T., Simon, M., Corraze, Geneviève, Médale, Françoise, Joly, J.S., Centre National de la Recherche Scientifique (CNRS), Nutrition, Métabolisme, Aquaculture (NUMEA), and Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT], ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2014

42. Long term feeding rainbow trout with fish meal and fish oil free diet : consequences on growth performance, whole body lipid content and fatty acid profile

Author

LAZZAROTTO, Viviana, Médale, Françoise, Larroquet, Laurence, Kaushik, Sadasivam, Corraze, Geneviève, Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), and European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012)

Subjects
[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2014

43. Three years life cycle breeding with a fish meal and fish oil free diet : reproduction performance and potential carry over generation effects in rainbow trout (Oncorhynchus mykiss)

Author

LAZZAROTTO, Viviana, Corraze, Geneviève, Larroquet, Laurence, Médale, Françoise, Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), and European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012)

Subjects
[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2014

45. Comparative additive genetic basis of high feed substitution by plant ingredients in four major fish species farmed in temperate and southern Europe

Author

Bestin, Anastasia, Dupont-Nivet, Mathilde, Médale, Françoise, Quillet, Edwige, Vandeputte, Marc, Cariou, S., Desgranges, A., Laureau, S., Ricoux, R., Beutin, C., Haffray, Pierrick, ProdInra, Archive Ouverte, Campus de Beaulieu, Syndicats des sélectionneurs avicoles et aquacoles français (SYSAAF), Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Ferme Marine de Douhet, Bretagne Truite, EMG, Les Poissons du Soleil, Pôle Aquimer, This work was supported by the French Ministry of Economy within the FUI call, the Bretagne and Nord-Pas-de-Calais Regions, and the French Agency for innovation OSEO, Syndicat des Sélectionneurs Avicoles et Aquacoles Français (SYSAAF), European Aquaculture Society (EAS). BEL., AgroParisTech-Institut National de la Recherche Agronomique (INRA), and Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.BA] Life Sciences [q-bio]/Animal biology, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

This study compared the effects of high fish meal and fish oil (FOM) substitution by plant ingredients on genetic parametersof growth, gutted yield and fillet yield in 4 species reared in temperate and southern Europe: rainbow trout (Oncorhynchusmykiss, RT), sea bass (Dicentrarchus labrax, SB), gilthead sea bream (Sparus aurata, GSB) and meagre (Argyrosomusregius, MG).

Published
2014

46. Genotype by diet interactions on growth and processing traits in rainbow trout (Oncorhynchus mykiss), European sea bass (Dicentrarchus labrax), gilthead sea bream (Sparus aurata) and meagre (Argyrosomus regius) fed diets with almost complete substitution of both fish meal and fish oil by vegetal ingredients

Author

Bestin, A., Dupont-Nivet, Mathilde, Haffray, Pierrick, Médale, Françoise, Quillet, Edwige, Vandeputte, Marc, Cariou, S., Desgranges, A., Laureau, S., Ricoux, R., and Beutin, C.

Subjects
régime alimentaire, aquaculture, plant based diet, aquaculture
Published
2014

47. Enhanced feed acceptance and feed utilization of plant-based diet in rainbow trout following early explosure exposure at first feeding

Author

Balasubramanian, Mukundh, Panserat, Stéphane, Borchert, P., Schrama, J.W., Dupont-Nivet, Mathilde, Quillet, Edwige, Kaushik, Sadasivam, Médale, Françoise, Geurden, Inge, Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Aquaculture and Fisheries Group, Wageningen Institute of Animal Sciences, Wageningen University and Research [Wageningen] (WUR), Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Institut National de Recherche Agronomique (INRA). UAR Département Physiologie Animale et Systèmes d'Elevage (0558)., Wageningen University and Research Centre [Wageningen] (WUR), and ProdInra, Archive Ouverte

Subjects
[SDV] Life Sciences [q-bio], [SDV]Life Sciences [q-bio]
Abstract

The further development of sustainable aquaculture requires the replacement of fish-based feed sources by plant-based feed sources. Yet, fish fed high levels of plant ingredients often display a poor growth response. In this regard, we explored the possibility of tailoring fish to adapt to plant-based feeds by means of early nutritional imprinting of fish with such feed, in tune with the paradigm in mammals that early nutritional events may permanently alter the organism’s physiology and metabolism in preparation to the predicted environment. In fish, studies testing the effect of early nutritional challenges employing diets with high carbohydrate levels or with different fatty acid profiles triggered persistent digestive and metabolic adaptations at a molecular level.

Published
2013

48. Influence of the formes and levels of dietary selenium on oxidative stress in rainbow trout fry

Author

Fontagné-Dicharry, Stéphanie, Godin, Simon, Liu, Haokun, Antony Jesu Prabhu, Philip, Bouyssiere, B., Bueno, Maïté, Tacon, P., Médale, Françoise, Kaushik, Sadasivam, Nutrition, Métabolisme, Aquaculture (NUMEA), Institut National de la Recherche Agronomique (INRA), Université de Pau et des Pays de l'Adour (UPPA), Institute of Hydrobiology, CAS (IHB - CAS), Institut des sciences analytiques et de physico-chimie pour l'environnement et les materiaux (IPREM), Université de Pau et des Pays de l'Adour (UPPA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), and Lesaffre Feed Additives (LFA)

Subjects
[SDV.BA]Life Sciences [q-bio]/Animal biology, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2013

49. Carbohydrates in fish nutrition : issues and prospects

Author

Kamalam, Biju, Médale, Françoise, Kaushik, Sadasivam, Panserat, Stéphane, Nutrition, Métabolisme, Aquaculture (NUMEA), and Institut National de la Recherche Agronomique (INRA)

Subjects
[SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

National audience

Published
2013

50. Lack of selection response in European sea bass (Dicentrarchus labrax L.) selected for fast growth on a 100 % plant-based diet

Author

Vandeputte, Marc, Nguyen, Thi-Mai, Le Boucher, Richard, Dupont-Nivet, Mathilde, Vergnet, Alain, Allamellou, JEAN MICHEL, Quillet, Edwige, Médale, Françoise, Kaushik, Sadasivam, Chatain, Béatrice, Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Syndicat des Sélectionneurs Avicoles et Aquacoles Français (SYSAAF), Laboratoire d'Analyse Génétique pour les Espèces Animales (LABOGENA), Institut National de la Recherche Agronomique (INRA), Nutrition, Métabolisme, Aquaculture (NUMEA), and European Aquaculture Society (EAS). BEL.

Subjects
[SDV]Life Sciences [q-bio], [INFO]Computer Science [cs], ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2013

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